ROASTED VEGGIES WITH COUSCOUS
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.
Provided by 747
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat your grill to a high heat, outdoor or indoor.
- Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.
- While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.
- Place couscous on a plate and top with veggies. Drizzle with a small amount of olive oil and Balsamic vinegar.
Nutrition Facts : Calories 224 calories, Carbohydrate 36.8 g, Fat 5.5 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 301.4 mg, Sugar 2.1 g
CHEAT SHEET ROASTED VEGETABLE COUSCOUS
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Toss the broccoli florets, carrots, bell pepper and onion together with 2 tablespoons olive oil and some salt and pepper and spread out in an even layer on a sheet tray. Roast until the vegetables are softened slightly and browned, 15 to 18 minutes.
- Meanwhile, bring the chicken stock to a boil in a small saucepot. Sprinkle the chickpeas and couscous in an even layer on top of the vegetables, drizzle with the remaining tablespoon oil and sprinkle with some salt and pepper. Pour the boiling stock over the top of the couscous and vegetables and cover with aluminum foil. Let sit until the couscous is cooked through, 5 to 8 minutes. Remove the foil and fluff the couscous with a fork. Sprinkle with the red pepper flakes, drizzle lemon juice over the top and garnish with the mint leaves.
- To reheat the couscous before serving, cover with foil and place in a 350 degree F oven for 10 minutes.
More about "southwestern roasted vegetable couscous recipes"
ROASTED VEGETABLE COUSCOUS | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (16)Uploaded Sep 8, 2022Category EntreePublished Sep 9, 2022
EASY HEALTHY ROASTED VEGETABLE COUSCOUS RECIPE
From dobbernationloves.com
ROASTED VEGETABLE COUSCOUS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
ROASTED VEGETABLE COUSCOUS - COOKING WITH CURLS
From cookingwithcurls.com
SOUTHWESTERN ROASTED-VEGETABLE COUSCOUS RECIPE
From recipeofhealth.com
EASY HARISSA CHICKEN BOWLS RECIPE (FABULOUS!)
From happyhealthymama.com
SOUTHWEST COUSCOUS SALAD RECIPE - DR. MCDOUGALL
From drmcdougall.com
ROASTED VEGETABLE COUSCOUS | RECIPE | KITCHEN STORIES
From kitchenstories.com
ROASTED VEGETABLE COUSCOUS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
ROASTED VEGETABLE COUSCOUS - MAMA LOVES TO COOK
From mamalovestocook.com
ROASTED SOUTHWESTERN VEGETABLE COUSCOUS - RC FINE FOODS
From rcfinefoods.com
SOUTHWESTERN VEGETABLE COUSCOUS SALAD - PASTRIES LIKE …
From pastrieslikeapro.com
ROASTED VEGETABLE COUSCOUS RECIPE - LINDSAY
From ilovelindsay.com
ROASTED VEGETABLE COUSCOUS - VEGAN - BUDGET BYTES
From budgetbytes.com
COUSCOUS WITH ROASTED VEGETABLES RECIPE | RICESELECT®
From riceselect.com
ROASTED VEGETABLE COUSCOUS - SLENDER KITCHEN
From slenderkitchen.com
MOROCCAN COUSCOUS WITH SEVEN VEGETABLES - TASTE OF …
From tasteofmaroc.com
THE ULTIMATE ROASTED VEGETABLE COUSCOUS RECIPE - JAMIE GELLER
From jamiegeller.com
BARLEY SALAD WITH ROASTED VEGETABLES AND FRESH HERBS
From amazingfoodanddrink.com
SOUTHWESTERN ROASTED VEGETABLE COUSCOUS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love