Southwestern Pot Roast Recipes

SOUTHWEST BEEF POT ROAST

Steps:

• Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
• Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
• Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
• Carve roast into thin slices. Serve with bean mixture.

SOUTHWESTERN CROCK POT POT ROAST

Steps:

• Mix chili powder, onion flakes, cumin, paprika, cayenne pepper, salt, pepper and garlic together in a small bowl.
• Rub seasonings on roast on all sides.
• Places roast in crock pot.
• Sprinkle remaining seasoning on top of roast.
• Place uncooked beans around the roast.
• Pour chiles, tomatoes, soup and water over roast.
• (Do not add any more water; beans will cook in roast's own juices.)
• Cook on low for 8 to 9 hours until roast shreds easily.
• Finish shredding roast and stir to blend roast and beans.
• Serve in a bowl along with cornbread or in warm tortillas garnished with grated cheddar cheese, sour cream, guacamole and sliced jalapeños.

SOUTHWESTERN POT ROAST

Steps:

• Sprinkle salt and pepper over roast then rub flour all over it.
• Braise each side of roast in oil heated in a heavy dutch oven.
• Add remaining ingredients, stir and cook, covered, on simmer for 2-3 hours or until done.

SOUTHWEST POT ROAST

Steps:

• 1. Rinse roast and place in slow cooker.
• 2. Combine remaining ingredients in a separate bowl. Pour over roast.
• 3. Cook on low for 6 hours.
• 4. Remove roast to a platter and shred with a fork.
• 5. Return meat to slow cooker and mix with sauce.
• 6. Serve with sour cream and cheese over tortillas, taco shells, rice, or tortilla chips.

SLOW-COOKER SOUTHWESTERN POT ROAST

Steps:

• Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
• Cover and cook on low heat setting 8 to 10 hours.
• Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

SOUTHWESTERN POT ROAST

Steps:

• 1. Brown the roast to sear the meat.
• 2. Add all ingredients except the peppers and mushrooms.
• 3. Simmer in the slow cooker on low for 4 hours.
• 4. Put the mushrooms and peppers in the cooker and cook on low for another hour or until vegetables are tender.
• 5. Prior to slicing the roast, let it rest on a cutting board tented in foil for 15-20 mins. Place desired number of slices on a small platter with the vegetable mixture and gravy. Serve with rice.
• 6. Note: If you desire a thicker gravy, thicken when the meat and vegetables are removed.