Southwestern Pesto Sauce Recipes

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GRILLED PORK LOIN WITH SOUTHWESTERN PESTO SAUCE



Grilled Pork Loin With Southwestern Pesto Sauce image

Make and share this Grilled Pork Loin With Southwestern Pesto Sauce recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Southwestern U.S.

Time 1h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 16

1/2 teaspoon finely-shredded lime peel
1/4 cup lime juice
1 tablespoon cooking oil
2 garlic cloves, minced
3 tablespoons snipped fresh cilantro
1 teaspoon coarsely-ground black pepper
1/4 teaspoon salt
2 lbs boneless pork top loin roast
4 ounces grated parmesan cheese
2 garlic cloves, peeled
1 jalapeno pepper, seeded cut into quarters
2 (4 ounce) cans diced green chilies, drained
3/4 cup pine nuts
1/4 cup fresh parsley sprig, lightly-packed
1/4 cup fresh cilantro leaves, lightly-packed
2 tablespoons olive oil

Steps:

  • Roast: Combine lime peel, lime juice, oil, garlic, cilantro, pepper and salt. Place pork roast in a plastic bag set into a deep bowl. Pour marinade over meat in the bag. Seal bag, turn to coat well. marinate in the refrigerator overnight, turning occasionally.
  • Remove meat from bag, reserve marinade.
  • Grill over medium heat on roast rack over drip pan approximately 1 to 1 1/2 hours or until meat thermometer registers 160 to 170 degrees, brushing occasionally with the reserved marinade. Serve with the Southwestern Pesto Sauce.
  • Southwestern Pesto Sauce: Place garlic, and jalepeno in a blender container or food processor bowl. Cover and blend or process until finely grated. Add chile peppers, nuts, parsley, cilantro. With machine running slowly, gradually add oil. Blend until nearly smooth. Add cheese and blend until just blended inches Set aside 1 cup for pork roast. Freeze remaining pesto for up to 1 month. Yields 4 servings;.

Nutrition Facts : Calories 985.1, Fat 80.1, SaturatedFat 25.5, Cholesterol 181.4, Sodium 1387.5, Carbohydrate 10.5, Fiber 2.2, Sugar 3.4, Protein 57.1

SOUTHWESTERN PESTO SAUCE



Southwestern Pesto Sauce image

Here's a great alternative to regular pesto sauce. It's delicious, it's easy, and it goes with so many things! Try it and see how many things you can pair it with. Unless you like it spicy, you may want to tame it down a little or a lot. Try it with a little less on the jalapeño peppers, and remember that it will get more intense as it sits. You can always add, but you can't take it out. If you have trouble finding the Mexican grating cheese just substitute it with Parmesan.

Provided by FLUFFSTER

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 8

4 ounces grating Mexican blend cheese, cut into pieces (at room temperature)
2 garlic cloves, peeled
1 jalapeno pepper, seeded and cut into quarters
2 (4 ounce) cans diced green chili peppers, sliced and drained well
3/4 cup pine nuts (I used 3/4 can slivered almonds)
1/4 cup fresh parsley sprig, lightly packed
1/4 cup fresh cilantro leaves, lightly packed
2 tablespoons olive oil

Steps:

  • Place cheese, garlic, and jalapeño pepper in a blender container or a food processor bowl.
  • Cover, blend or process until finely grated.
  • Add chili peppers, nuts, parsley and cilantro.
  • With machine running slowly, gradually add oil.
  • Blend until nearly smooth.
  • Set aside 1 cup for pork roast.
  • Freeze remaining pesto for up to a month.
  • Note: Always keep in mind that the chili's contain oils, and that they can burn your skin, and your eyes; wear gloves or wash your hands often.

Nutrition Facts : Calories 727, Fat 65.5, SaturatedFat 15.2, Cholesterol 59.5, Sodium 656.3, Carbohydrate 22, Fiber 4.2, Sugar 10.6, Protein 21.9

JENS REALLY TASTY CHIPOTLE PESTO



Jens Really Tasty Chipotle Pesto image

This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.

Provided by polly salama

Categories     Spicy

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 -5 chipotle chiles (THE ONES IN THE ADOBE SAUCE ARE REALLY EASY TO SPLIT OPEN AND RINSE OUT)
1/3 cup cooking oil (YOUR FAVORITE JUST DON'T USE OLIVE OIL AS IT IS TOO RICH FOR THIS RECIPE)
1/2 cup grated parmesan cheese
1/2 cup pine nuts
2 -4 garlic cloves

Steps:

  • In a food processor combine oil and garlic pulse until garlic is minced.
  • let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
  • next add all the ingredients except the parmesan cheese.
  • pulse until you haved a smooth consistency.
  • remove to an air tight container and stir in the cheese.
  • refrigerate overnight.
  • this is really good over angel hair pasta but you may find a way to use it that you like.

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