Southwestern Pepper Ranch Turkey Wraps Recipes

SOUTHWEST TURKEY LETTUCE WRAPS

Steps:

• In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 8-10 minutes., Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. Serve in lettuce with cheese and toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

TURKEY RANCH WRAPS

Steps:

• Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.

SOUTHWESTERN TURKEY PINWHEELS

Steps:

• Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
• Spread about a tablespoon on each tortilla, or until covered.
• Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
• Sprinkle with monterrey jack cheese.
• Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
• Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.

SOUTHWESTERN TURKEY WRAPS

Steps:

• Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.
• Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with guacamole and spread over the turkey. Roll burrito style, making sure the ends are tucked inside. Slice in half on the bias and serve.