Southwestern Orzo Pasta Salad With Cilantro Lime Dressing Recipes
SOUTHWESTERN ORZO PASTA SALAD WITH CILANTRO LIME DRESSING
Southwestern Orzo Pasta Salad with Cilantro - Lime Dressing is a fun, colorful and super flavorful addition to your Southwestern or Mexican-inspired meal!
Provided by By: Carol | From A Chef's Kitchen
Categories Side Dishes - Salads
Time 45m
Number Of Ingredients 14
Steps:
- Bring a large saucepan of salted water to a boil.
- Add the orzo and cook according to the package directions, being sure to not overcook.
- Drain in a sieve or colander and immediately rinse with cold running tap water.
- Drain again and toss with 1-2 tablespoons olive oil. Transfer to a large mixing bowl.
- Add the tomatoes, corn, red onion and black beans and stir to combine.
- Combine all the ingredients in a food processor or blender. Process until smooth.
- Pour dressing over salad and stir well. Serve immediately garnished with cilantro sprigs and lime wedges.
Nutrition Facts : ServingSize 1, Calories 538 kcal, Carbohydrate 69 g, Protein 12 g, Fat 25 g, SaturatedFat 3 g, Sodium 124 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 20 g
SOUTHWEST SALAD WITH CILANTRO DRESSING
An excellent cool salad. It is make ahead and easy to make. The colors are very attractive, and the dressing is tart and tangy. You may also use the dressing on pasta or beans. Add grilled chicken strips for a complete meal, or Garbanzo beans, or try adding torn Romain lettuce just before serving.
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, except the tomato, add dressing, and chill several hours or overnight.
- Add tomato just before serving.
- Dressing: Mix dressing ingredients in a jar.
- Shake to mix, or whisk very, very well.
- Store in a glass jar in refrigerator.
Nutrition Facts : Calories 105.1, Fat 7.3, SaturatedFat 1, Sodium 125.7, Carbohydrate 10.5, Fiber 1.6, Sugar 2.5, Protein 1.5
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