Southwestern Meatloaf Burgers Recipes

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SOUTHWESTERN MEATLOAF BURGER



Southwestern Meatloaf Burger image

An easy Mexican Meatloaf recipe that can be used to make Southwestern Meatloaf Burgers.

Provided by Sandi Gaertner

Categories     Gluten Free Dinner Recipes

Time 45m

Number Of Ingredients 11

2 pounds ground beef (* see note)
1/2 cup cheddar cheese
1 egg
1/4 cup pasilla peppers (chopped)
1 cup tortilla chips (crushed)
1/2 cup salsa
1/3 cup leek (or onion)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cilantro
1/4 cup pasilla pepper slices

Steps:

  • Preheat the oven to 350º F.
  • In a large bowl, add all ingredients (the first 9 ingredients).
  • Mix well. Add to a 9x13 baking pan.
  • Top with more shredded cheese and bake for 35 minutes or until done. Depending on the size of your dish it may cook slower or faster.
  • Assemble as a burger with fresh cilantro and pasilla pepper slices. You can add more salsa on top if you like.

Nutrition Facts : ServingSize 1 g, Calories 322 kcal, Carbohydrate 9 g, Protein 19 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 87 mg, Sodium 359 mg, Fiber 1 g, Sugar 1 g

SOUTHWESTERN SALMON BURGERS



Southwestern Salmon Burgers image

I haven't made these yet, but they sound wonderful! A colorful blend of bright red peppers, fresh citrus, cilantro, and a spicy dash of chipotle, these tasty burgers are packed with omega-3s. From the book "The Gluten-Free Almond Flour Cookbook" by Elana Amsterdam.

Provided by kitty.rock

Categories     Free Of...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb salmon fillet, skin removed
3/4 cup blanched almond flour
2 large eggs
1 red bell pepper, diced into 1/4-inch cubes
1 tablespoon finely chopped scallion (both white and green parts)
1 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon ground chipotle chile pepper
1 tablespoon freshly squeezed lime juice
2 tablespoons grapeseed oil

Steps:

  • Rinse the salmon, pat dry, and cut into 1/4-inch cubes.
  • In a large bowl, combine the salmon, almond flour, eggs, bell pepper, cilantro, scallions, salt, cumin, chipotle, and lime juice. Form the mixture into 2-inch patties.
  • Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4 to 6 minutes per side, until golden brown. Transfer the patties to a paper towel-lined plate and serve hot.
  • NOTE: You can find BLANCHED almond flour at www.nutsonline.com, www.honeyvillegrain.com or www.lucyskitchenshop.com. Canned salmon could be used for the salmon filet, and may hold together better, but I don't have experience with the substitution.

Nutrition Facts : Calories 254.3, Fat 14.5, SaturatedFat 2.4, Cholesterol 145.3, Sodium 704.7, Carbohydrate 2.9, Fiber 0.9, Sugar 1.5, Protein 26.9

SOUTHWESTERN MEATLOAF BURGERS



Southwestern Meatloaf Burgers image

Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of your grocery store.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 45m

Number Of Ingredients 11

1 1/4 pounds ground beef chuck
1/4 cup plain dried breadcrumbs
1 cup (about 1 bunch) scallions, minced
4 cloves garlic, minced
1/2 cup plus 3 tablespoons tomato-based chili sauce
1 large egg, lightly beaten
1 tablespoon chili powder
2 teaspoons ground cumin
Coarse salt and ground pepper
Warmed tortillas, for serving (optional)
Pickled jalapeno slices, for garnish (optional)

Steps:

  • In a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your hands, mix just until combined; do not overmix.
  • Divide beef into 4 equal portions. Form each portion into a 4-inch-diameter patty, about 1 1/2 inches thick. Place on a plate; cover tightly with plastic wrap. Refrigerate until ready to use, up to overnight.
  • Preheat oven to 425 degrees with rack in center. Transfer patties to a rimmed baking sheet. Bake until browned, about 15 minutes.
  • Lightly brush tops and sides of patties with remaining 3 tablespoons chili sauce. Return to oven; cook until an instant-read thermometer inserted into center registers 160 degrees. 5 to 10 minutes more. Serve immediately, with tortillas, jalapenos, and radishes, if desired.

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