Southwestern Meatloaf Recipes

SPICY SOUTHWESTERN MEATLOAF

Steps:

• Heat oven to 350 degrees and grease a loaf pan.
• Put onions and garlic and jalapeno into a food processor and finely chop.
• Scrape mixture into a large bowl and add turkey and remaining ingredients.
• Mix well using your hands or a wooden spoon.
• Pat evenly into loaf pan.
• Bake for 45 minutes or until internal temperature reaches 165 degrees.
• Special Sauce:.
• Stir wine and flour in a small saucepan with a wisk until blended well.
• Bring to a boil and simmer until thickened. Stir in milk and simmer for a few minutes.
• Add butter and sauces and salt and simmer until butter melts.
• Add cilantro leaves and serve with meatloaf.

SOUTHWESTERN PORK MEATLOAF

Steps:

• Place a rack in the center of the oven and heat to 350 degrees.
• Place the garlic and jalapeno in the bowl of a food processor. Pulse 10 times to coarsely chop. Add onion, and pulse 10 more times. Add the bell pepper and cilantro and pulse 10 more times. There should be about 3 cups vegetables chopped medium fine.
• Combine all of the ingredients.
• Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch in a 9-by-13-inch heatproof glass pan.
• Bake for 30 minutes. (Meat temperature can be checked with a thermometer; it should be 145 degrees.) Remove from oven, and let rest 5 minutes. Using a pancake turner, remove each loaf and serve.

MEATLOAF...A LITTLE SOUTHWEST STYLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
• Bake in the preheated oven until golden brown on top, about 1 hour.

SOUTHWESTERN MEATLOAF

Steps:

• Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
• Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before servin.

SOUTHWESTERN MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
• Pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
• Bake for 1 1/4 hours or just until cooked through.
• Brush on the remaining jelly while it's baking to glaze the meatloaf.

SOUTHWEST MEATLOAF

Steps:

• Mix all ingredients together well.
• Bake at 350F for 45 minutes.
• Increase oven temperature to 425°F
• Bake for 15 minutes more.
• Let rest 10 minutes before serving.

SOUTHWESTERN MEATLOAF

Steps:

• Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.