Southwestern Hot Dogs Recipes

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SOUTHWEST STYLE HOTDOGS



Southwest Style Hotdogs image

Provided by Living the Gourmet

Time 25m

Number Of Ingredients 16

Hotdogs
Hotdog buns
Kraft Natural Shreds (I used Mexican Four Cheese)
Prepare the hotdogs to your liking.
28 oz. black beans - rinsed and drained
1 jalapeño - with or without seeds - chopped
1 red onion - sliced thin
1 bell pepper - diced
3 - 5 vine ripe tomatoes - diced
2 cloves garlic - chopped fine
1 bunch of Italian parsley or cilantro - chopped
3/4 tsp. salt
1/2 tsp. black pepper
3/4 tsp. ground cumin
Juice of 1 lime
4 tbs. olive oil

Steps:

  • Combine all of the ingredients for the salsa in a large bowl and toss.
  • Place the hotdog in the hotdog bun; top with the salsa and shredded cheese.
  • Preheat Oven 350 degrees F.
  • Place the prepare hotdog in the oven for 5 - 6 minutes; just long enough to melt the shredded cheese.
  • Remove from oven and serve.

SOUTHWESTERN HOT DOGS



Southwestern Hot Dogs image

"Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe," reports Marion Stanley of Joseph, Oregon. "I made these stuffed hot dogs for my kids when they were young and later for my grandchildren."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 8

1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup crushed tortilla chips
2 green onions, thinly sliced
3 tablespoons salsa
2 tablespoons mayonnaise
1/2 teaspoon chili powder
10 hot dogs
10 hot dog buns, split

Steps:

  • In a large bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each. , Broil for 2-3 minutes or until cheese is melted. Serve on buns.

Nutrition Facts : Calories 347 calories, Fat 22g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 820mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

SOUTHWESTERN HOT DOGS



Southwestern Hot Dogs image

'Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe,' reports Marion Stanley of Joseph, Oregon. 'I made these stuffed hot dogs for my kids when they were young and later for my grandchildren.'

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 8

1 cup finely shredded Cheddar cheese
½ cup crushed tortilla chips
2 medium (4-1/8" long)s green onions, thinly sliced
3 tablespoons salsa
2 tablespoons mayonnaise
½ teaspoon chili powder
10 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs
10 roll (blank)s hot dog buns, split

Steps:

  • In a bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each. Broil for 2-3 minutes or until cheese is melted. Serve on buns.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 23.7 g, Cholesterol 35.4 mg, Fat 20.6 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 8.1 g, Sodium 832.2 mg, Sugar 3 g

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