Southwestern Ham And Egg Skillet Recipes

SOUTHWESTERN BREAKFAST SLIDERS

Southwestern Breakfast Sliders image

These sliders are a modified version of a Western omelet turned into a breakfast sandwich. Tasty served with hot sauce, avocado slices, sour cream, guacamole, and chopped cilantro.

Provided by lutzflcat

Categories Sliders

Time 12m

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
4 large eggs, beaten
¼ cup minced cooked ham
1 tablespoon minced onion
1 tablespoon minced bell pepper
salt and freshly ground black pepper to taste
6 slider buns, toasted
3 slices Cheddar cheese (such as Sargento®)
6 tablespoons salsa
6 tablespoons pickled jalapeno peppers

Steps:

Heat olive oil in a medium skillet over low heat.
Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.
Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.

SOUTHWESTERN HAM AND EGG SKILLET

Southwestern Ham and Egg Skillet image

They say breakfast is the most important meal of the day but who has the time to make a good breakfast? Now YOU do! These eggs are done up Migas style- with the corn tortillas IN the eggs themselves! If you think you wont like it that way feel free to skip that. I do recommend wrapping this up in a tortilla though and making it a breakfast taco. Made for RSC 11. Gouda was one of the great ingredients on the list. Feel free to sub a different cheese if you like. Mornings can be hectic but this dish cooks up fast and tasty. So fast that you may want to chop and measure everything before hand so it is ready and waiting. You can even do that the night before! I hope these eggs bring a smile to your face and make your taste buds sing! What a great way to start off the day!

Provided by Mamas Kitchen Hope

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

4 teaspoons shallots or 2 green onions, finely chopped
1/2 cup cooked ham, diced
2 teaspoons butter
2 corn tortillas, cut in strips about 1x2
4 eggs
2 tablespoons milk, any fat content
1 tablespoon sour cream, low fat is ok
1/8 teaspoon red pepper flakes
1/4 teaspoon garlic powder
3/4 cup gouda cheese, shredded or 3/4 cup smoked gouda cheese, shredded, for a stronger smoky flavor used smoked gouda
salt and pepper, to taste
salsa (optional)
green onion, scallions, chopped (optional)
sour cream (optional)

Steps:

Beat eggs well in a large bowl until lemon colored. Whisk in milk, sour cream, pepper flakes, and garlic powder until well incorporated. Set aside.
Spray a skillet with cooking spray for easy clean up. Add butter and melt using medium heat. Then add shallots, ham and tortilla strips until strips and shallots soften.
Add egg mixture and stir constantly to keep from scorching.
When the eggs are almost done add cheese and continue to stir until cheese is melted and eggs are completely cooked.
Remove from heat and stir in salt and pepper to taste. Serve with any desired garnish and enjoy.

Nutrition Facts : Calories 354, Fat 22.2, SaturatedFat 8.9, Cholesterol 469.6, Sodium 209.6, Carbohydrate 13.9, Fiber 1.6, Sugar 1.1, Protein 24

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