Southwestern Egg Beaters Breakfast Dish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY SOUTHWEST EGG BAKE



Cheesy Southwest Egg Bake image

Everything you love about breakfast in one delicious pan. In the oven in 20 minutes!

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 9

1 package (12 oz) bulk chorizo or spicy pork sausage
1/2 cup chopped onion
3/4 cup chopped bell pepper (any color)
10 eggs
1/4 cup whipping cream
2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
1 teaspoon red pepper flakes
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 tablespoon vegetable oil

Steps:

  • Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside.
  • In large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
  • Spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.
  • Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 410, Carbohydrate 20 g, Cholesterol 205 mg, Fat 2, Fiber 0 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 5 g, TransFat 0 g

SOUTHWESTERN BREAKFAST CASSEROLE



Southwestern Breakfast Casserole image

Delicious breakfast casserole that can be made a day in advance and that serves a crowd! This Southwestern Breakfast Casserole is made with eggs, hash brown potatoes, sausage, black beans, bell pepper, chili peppers and Southwestern spices. Gluten free.

Provided by Julia

Categories     Breakfast

Time 1h

Number Of Ingredients 13

1 lb pork sausage
1 onion (, finely chopped)
1 red bell pepper (large, chopped)
15 oz black beans (from the can, drained)
4 oz green chili peppers (, diced, from the can)
1 1/2 cups cheddar cheese (, shredded)
1/2 cup Mozzarella cheese (, shredded)
3 cups hash browns (, frozen, raw, uncooked, completely defrosted)
6 eggs
1/2 cup heavy cream
1 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon butter (melted)

Steps:

  • Preheat oven to 375 F.
  • In a large skillet, cook pork sausage together with finely chopped onions on medium heat until the sausage is cooked through and is no longer pink. Add chopped red bell pepper, black beans, and diced green chili peppers. Add half the spices (1/2 teaspoon of chili powder and 1/2 teaspoon of cumin) and mix everything up.
  • Add shredded cheddar cheese, shredded mozzarella cheese, and hash browns to the sausage mixture and mix them in.
  • In a small bowl, whisk eggs, heavy cream, and the remaining half of spices (1/2 teaspoon of chili powder and 1/2 teaspoon of cumin).
  • Use 2.8 L (3 quarts) rectangular baking dish - 11 inches long x 8.5 inches wide x 3 inches deep. Brush the bottom and the sides of the baking pan with 1 tablespoon of melted butter.
  • Add half the sausage mixture to the baking pan, and pour half of the egg mixture over the sausage mixture, carefully and evenly. Add the remaining half of the sausage mixture on top, and pour the remaining half of the egg mixture evenly over the sausage mixture.
  • Bake, uncovered for about 40-50 minutes. The casserole is ready when the eggs are set and no longer liquid in the center. Let the dish cool for about 30 minutes before slicing it.

Nutrition Facts : Calories 431 kcal, Carbohydrate 24 g, Protein 21 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 172 mg, Sodium 544 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

SOUTHWESTERN EGGS BENEDICT



Southwestern Eggs Benedict image

This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect; and the flavor combination is wonderful. -Cathy Hall, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 20

4 medium red potatoes, cubed
3 tablespoons water
1 small sweet red pepper, sliced
1/2 cup sliced sweet onion
2 teaspoons olive oil
4 turkey bacon strips, chopped and cooked
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1-1/2 teaspoons butter
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup fat-free milk
1/4 cup shredded reduced-fat Colby-Monterey Jack cheese
1 tablespoon chopped green chilies
EGGS:
1 tablespoon white vinegar
4 eggs
Chopped plum tomatoes and minced fresh cilantro, optional

Steps:

  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute pepper and onion in oil until onion is tender. Add the potatoes, bacon, salt and pepper; saute 8-10 minutes longer or until potatoes are lightly browned., In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in cheese and chilies; cook and stir until cheese is melted., Meanwhile, place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water., Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes. Divide potato mixture among four plates. Using a slotted spoon, lift eggs out of water and place on potato mixture. Top with sauce; sprinkle with tomatoes and cilantro if desired.

Nutrition Facts : Calories 277 calories, Fat 13g fat (5g saturated fat), Cholesterol 235mg cholesterol, Sodium 585mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

SOUTHWESTERN EGG BEATERS BREAKFAST DISH



SouthWestern Egg Beaters Breakfast Dish image

My son-in-law made this for me at the cabin we were staying in and I liked it so much, I copied it. However, I am always altering something in all recipes so this one was no different. I substitued Better than Eggs Southwestern Style for the eggs. I add no extra seasonings. It doesn't need them. TRUST ME. Good for those on a...

Provided by Elizabeth Miche

Categories     Other Breakfast

Time 1h

Number Of Ingredients 7

1 pkg jimmy dean sage sausage crumbled
6 medium russet potatoes cubed
1 large onion diced
1/.2 c diced red, green and yellow or orange peppers
1/2 qt better-n=eggs southwestern style eggs
optional tomatoes, cut up drained-jalapeno for those who like it hot
optional sprinkle plate servings with shredded cheddar cheese before serving

Steps:

  • 1. Veggies may be cut up ahead and refrigerated to save prep time when making except for potatoes and tomatoes Tomatoes need to drain and will be added to cooked food last. Potatoes will turn black if left too long in the air once peeled. Note: if using jalapeno peppers, I would keep seperate until ready to add veggies to pan. You could also buy the onions and peppers already cut up in your freezer area of your stores to save even more of your time.
  • 2. Spray large chicken fryer pan with tall sides with pan soray. Peel/or not..well washed and dried potatoes. . Then drizzle small amount of oil in pan. Add about two tablespoons butter. Mix well until melted Add cubed potatoes and start on high heat until they start browning nicely. Turn heat to low and cover. Cook until ready to add veggies. Remove cover and leave heat on low. You want to keep them warm only while adding other veggies.
  • 3. Add cut up veggies. Mix well. Continue cooking uncovered until veggies are tender. Turn often to evenly cook all veggies. While veggies are cooking on low heat take a small fry pan and spray with pan spray and cook sausage. Crumble as it cooks. When no longer pink anywhere, remove from heat and add all (yes even the grease) to potatoes and veggies. mix well. Using same pan as sausage, Re-spray pan and pour Better-n-Eggs into pan and scramble until all are done. Add this to Potato pan. Mixing gently so you don't mash the potatoes. If using tomatoes, now would be the time to add them. Continue to heat until all is heated through and veggies are all cooked and tender. NOTE: i ADD SHREDDED CHEDDAR CHEESE ON TOP JUST BEFORE SERVING.

SOUTHWESTERN EGG CASSEROLE



Southwestern Egg Casserole image

This breakfast bake adds traditional and familiar southwestern flavors to your morning, which can be suited to your individual heat-level preferences.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 12

1 lb bulk breakfast sausage
1 cup chopped red bell pepper
6 cups cubed (1-inch) French bread
2 cups shredded Mexican cheese blend (8 oz)
1/2 cup thinly sliced green onions
1/2 cup chopped seeded plum (Roma) tomatoes
1 can (4.5 oz) Old El Paso™ chopped green chiles
10 eggs
2 cups milk
2 teaspoons chili powder
1 teaspoon ground cumin
Salsa, sour cream and chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain and set aside. Reduce heat to medium. In same skillet, cook bell pepper 3 to 5 minutes or until tender.
  • In baking dish, layer half of the French bread, 1 1/2 cups of the cheese, the bell pepper, green onions, tomatoes, chopped green chiles, sausage and remaining bread. In large bowl, beat eggs and milk with whisk; beat in chili powder and cumin. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
  • Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving. Serve with salsa, sour cream and cilantro.

Nutrition Facts : Calories 410, Carbohydrate 23 g, Cholesterol 290 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g

SOUTHWESTERN STYLE SCRAMBLED EGG BEATERS ON ENGLISH MUFFINS



Southwestern Style Scrambled Egg Beaters on English Muffins image

Make and share this Southwestern Style Scrambled Egg Beaters on English Muffins recipe from Food.com.

Provided by peachez

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 cups Egg Beaters egg substitute
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup chopped mushroom
1 tablespoon seeded and finely chopped jalapeno pepper
fresh ground black pepper, to taste
kosher salt, to taste
2 English muffins
1 tablespoon unsalted butter, softened
2 -3 drops frank's redhot original cayenne pepper sauce, to taste
4 slices American cheese

Steps:

  • In a small bowl, combine egg mixture ingredients.
  • Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.
  • Split and toast english muffins.
  • Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.
  • Broil just until cheese starts to melt. Serve immediately.

Nutrition Facts : Calories 170.4, Fat 8.6, SaturatedFat 5.3, Cholesterol 21.2, Sodium 328.8, Carbohydrate 16.6, Fiber 1.6, Sugar 2.2, Protein 7.2

More about "southwestern egg beaters breakfast dish recipes"

SOUTHWESTERN BREAKFAST BAKE RECIPE - A CEDAR SPOON
Apr 11, 2013 This Southwestern Breakfast Bake is inspired by a dish I get at our favorite local brunch spot. It mixes scrambled eggs, chorizo (which I …
From acedarspoon.com
  • Heat 1 tablespoon of olive oil over medium heat and sauté your potatoes (throw a dash of salt on them), stirring and flipping from time to time, until they are slightly crisp and golden and cooked through. Set these aside in a large mixing bowl.
  • In the same skillet put a little bit of olive oil in (maybe 1 teaspoon) and sauté the peppers and onion until soft and set aside in the large mixing bowl.


SOUTHWEST EGG CASSEROLE - KALYN'S KITCHEN

From kalynskitchen.com
4.5/5 (52)
Total Time 40 mins
Category Breakfast
Published May 5, 2023


SOUTHWEST EGG BAKE - GREAT GRUB, DELICIOUS TREATS
This Southwest Egg Bake has it all, from the bacon and sausage, to the cheese and diced green chilies. This is a simple breakfast to put together, and can feed “an army!” I actually made this for quite a few people and this is definitely a big …
From greatgrubdelicioustreats.com


SOUTHWEST BREAKFAST SKILLET - KALYN'S KITCHEN
Oct 25, 2024 Instructions. Preheat oven to 400F/200C and put eggs into individual ramekins and let them come to room temperature. Heat the olive oil in a 10-inch Cast Iron Skillet (affiliate link) or another oven-proof skillet and then …
From kalynskitchen.com


EGG BEATERS BREAKFAST CASSEROLE - BIGPITTSTOP
Aug 19, 2020 This Egg Beaters Breakfast Casserole is a perfect school morning breakfast or holiday breakfast buffet staple when your family is gathered. Or, make it on the weekend and …
From bigpittstop.com


10 BEST EGG BEATERS BREAKFAST RECIPES - YUMMLY
The Best Egg Beaters Breakfast Recipes on Yummly | Crustless Spinach, Onion, And Feta Quiche, Owens Sausage & Cranberry Quiche, Cheesy Mexican Breakfast Casserole + Fight …
From yummly.com


SOUTHWESTERN EGG BAKE - THE PERFECT BREAKFAST CASSEROLE
Sep 28, 2016 This Southwestern Egg Bake recipe is great for serving to a crowd! Make the most delicious breakfast with just one pan and easy to find ingredients. All you need for this delicious egg bake recipe is potatoes, …
From mysuburbankitchen.com


SOUTHWESTERN BAKED BREAKFAST CASSEROLE - A CEDAR SPOON
Jun 19, 2017 WAYS TO MODIFY THIS SAUSAGE BREAKFAST CASSEROLE. PROTEIN: You can vary the protein source by using different types of meat such as shredded chicken, bacon, ham, or even vegetarian options like tofu or …
From acedarspoon.com


HEARTY BREAKFAST BOWL WITH EGG BEATERS - EAT MOVE MAKE
Oct 21, 2019 This breakfast bowl recipe could also be made with the NEW Egg Beaters® Whole Eggs with NISIN – your choice! The NEW Egg Beaters Whole Eggs are 100% whole farm fresh eggs, minus the shell so they’re perfect for …
From eatmovemake.com


EASY CHEESY SOUTHWEST BREAKFAST CASSEROLE - REAL …
Mar 22, 2020 How to Make Hashbrown Breakfast Casserole. First, preheat your oven to 375 degrees F and spray a baking dish with non-stick cooking spray. Set the dish aside for later. While the oven is preheating, place a large skillet over …
From realhousemoms.com


SOUTHWEST BREAKFAST CASSEROLE - CINNAMON & SAGE CO.
May 22, 2023 How to Make Southwest Breakfast Casserole: Preheat the oven to 350 degrees. Grease a 9×13 baking pan with cooking spray or butter. Set aside. In a large mixing bowl, beat together eggs and milk.
From cinnamonandsageco.com


SOUTHWESTERN BREAKFAST BITES - SIMPLE AND SEASONAL
Jan 18, 2016 Sprinkle the potatoes with bacon, and pour enough egg in each cup to cover the bacon and potatoes. You should have just enough to fill six cups. ... You could also substitute any breakfast meat, like ham or sausage. I wrote …
From simpleandseasonal.com


SOUTHWESTERN EGG BEATERS BREAKFAST DISH RECIPES
In baking dish, layer half of the French bread, 1 1/2 cups of the cheese, the bell pepper, green onions, tomatoes, chopped green chiles, sausage and remaining bread. In large bowl, beat …
From tfrecipes.com


Related Search