SOUTHWEST RANCH DIPPING SAUCE
Steps:
- Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
- Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
SOUTHWEST RANCH SALAD DRESSING
Make and share this Southwest Ranch Salad Dressing recipe from Food.com.
Provided by Parsley
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 16
Steps:
- Whisk all ingredients together in a bowl.
- For best results, cover and chill for at least 4 hours before serving.
Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8
SOUTHWESTERN CREAMY RANCH DIP
Make and share this Southwestern Creamy Ranch Dip recipe from Food.com.
Provided by pink cook
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In medium bowl, blend together sour cream, mayonnaise, ranch dressing mix and tomatoes and green chiles.
- Finely chop cilantro and stir into tomato mixture and squeeze the lemon juice into tomato mixture and mix well.
- Refrigerate until serving time and serve cold with tostitos.
Nutrition Facts : Calories 378, Fat 31.9, SaturatedFat 10.5, Cholesterol 60.7, Sodium 1127.5, Carbohydrate 19, Fiber 0.1, Sugar 3, Protein 5.4
SOUTHWESTERN DIP MIX
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.
Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SOUTHWEST DIP
Steps:
- In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
- Add in sour cream and beat to combine.
- With a spoon, fold in corn, black beans, cheese and green onions.
- Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!
CREAMY SOUTHWEST RANCH PASTA SALAD RECIPE
Steps:
- Place a large pot of salted water over high heat. Cook the pasta according to the package instructions, then drain and set aside to cool.
- Meanwhile chop all necessary ingredients.
- Set out a large salad bowl. Add in the cooked pasta, black beans, tomatoes, corn, chopped bell pepper, onion, cilantro, olives, and jalapeno.
- In a separate bowl (or measuring pitcher) combine the ranch dressing, lime juice, chili powder, and cumin. Mix well. Then taste, and salt and pepper to taste.
- Mix the dressing into the pasta salad and gently stir until well coated.
- Cover and chill for at least 1 hour. (Allowing the pasta salad ingredients to rest with the dressing longer creates a better overall flavor.)
Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 45 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 339 mg, Fiber 6 g, Sugar 3 g
SOUTHWESTERN RANCH DRESSING
Southwestern Ranch Dressing is great for salads and as a dipping sauce too.
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until smooth.
Nutrition Facts : Calories 287 kcal, Carbohydrate 7 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving
CREAMY SOUTHWESTERN CORN DIP
Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.
Provided by fLAURENce
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.3 g, Cholesterol 46.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 487.1 mg, Sugar 3.1 g
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SOUTHWESTERN RANCH DIP - VALERIE'S KITCHEN
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4.9/5 (7)Total Time 4 hrs 5 minsCategory Appetizer, CondimentCalories 163 per serving
- Combine sour cream, Ro-Tel, cheese, olives (I used 1/2 can but you can add more if you'd like!), dressing mix, and 2 of the sliced green onions (reserve remaining green onion for garnish). Mix well, cover and refrigerate for at least 1 hour or up to 4 hours.
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From yellowblissroad.com
Cuisine American, Tex-MexTotal Time 15 minsCategory AppetizerCalories 380 per serving
- In a medium sized bowl, mix together softened cream cheese and sour cream until combined and smooth. You can do this by hand or use an electric mixer. Stir in salsa and lime juice.
- Stir in Ranch mix and other seasonings until well blended. (in place of individual seasonings, you can use 2 tablespoons of taco seasoning).
- Stir in Pepper-Jack cheese, black beans and corn. If desired, reserve 1/4 cup of each the beans and corn for garnishing the top of the dip.
- Spread dip into serving dish and garnish with fresh minced chives (and beans and corn if you choose). Serve with Chips, pretzels, crackers or veggies for dipping.
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