SOUTHWEST SALSA DIP
I got this recipe off the back of a ritz cracker box, since then I have served it at all my parties and it is a big hit, people are always asking for the recipe.
Provided by Denise Morris
Categories Sauces
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- chill.
- serve (works good with tortillas, but i like ritz crackers the best).
CREAMY SOUTHWESTERN DIP
Make and share this Creamy Southwestern Dip recipe from Food.com.
Provided by Parsley
Categories Southwestern U.S.
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat together cream cheese and sour cream until well combined.
- Stir in all remaining ingredients until well combined.
- Best to chill at least 1 hour before serving.
Nutrition Facts : Calories 631.3, Fat 60.3, SaturatedFat 36.6, Cholesterol 182.1, Sodium 863.5, Carbohydrate 12.1, Fiber 2.4, Sugar 3, Protein 14
V'S SOUTHWESTERN DIP
Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!
Provided by Vseward Chef-V
Categories Tex Mex
Time 5m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sour cream and mayonaise together in a bowl.
- Mix dry ingredients in a separate bowl.
- Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.
Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3
SALSA CRAB DIP
this looked quick and easy,not to mention yummy!. i saw it on the keebler site and plan to make it for the holidays.
Provided by kimbearly
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- cream together all ingriedients til smooth.
- chill for 4 hours.
- serve with crackers.
Nutrition Facts : Calories 202.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 265, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 4.5
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