Southwestern Cinnamon Steak Rub Recipes

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SOUTHWESTERN CINNAMON STEAK RUB



Southwestern Cinnamon Steak Rub image

A tasty trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 9

1 1/2 tsps McCormick® Cumin Seed
1 tbsp brown sugar
1 1/2 tsps McCormick® Cinnamon, Ground
1 tsp McCormick® Oregano Leaves
1 tsp McCormick® Paprika
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Sea Salt Grinder
1/4 tsp McCormick® Red Pepper, Ground
2 pounds New York strip steaks

Steps:

  • Toast cumin seeds in small dry skillet on medium heat 1 to 2 minutes or until aromatic. Remove from skillet. Crush seeds using mortar and pestle, spice mill, clean coffee grinder or rolling pin.
  • Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks. Cover loosely. Refrigerate 15 minutes.
  • Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 204 Calories

SOUTHWESTERN CINNAMON STEAK RUB



Southwestern Cinnamon Steak Rub image

Make and share this Southwestern Cinnamon Steak Rub recipe from Food.com.

Provided by Mary Butterfield

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons cumin seeds
1 1/2 teaspoons ground cinnamon
1 teaspoon paprika
1 teaspoon oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 teaspoons brown sugar

Steps:

  • Toast cumin seeds in skillet 1-2 minutes.
  • Remove from skillet and crush seeds.
  • Combine Salt, Spices and brown sugar.
  • Rub mix onto both sides of steak then refrigerate for 15 minutes Broil or grill steaks.

Nutrition Facts : Calories 18.3, Fat 0.3, Sodium 293.5, Carbohydrate 4.2, Fiber 1, Sugar 2.4, Protein 0.4

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