Southwestern Chipotle Baked Beans Recipes

SOUTHWESTERN BAKED BEANS

Steps:

• In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

SMOKY CHIPOTLE BAKED BEANS

Steps:

• Preheat oven to 350. Lightly coat a 9x13 casserole dish with cooking spray.
• Fry the bacon in a large nonstick skillet over medium heat until crisp. Remove to a paper towel lined plate; cool, then crumble.
• Reserve 1 tablespoon of the bacon drippings. Add the diced onion to the pan and cook for 4-5 minutes, until translucent. Add minced garlic and cook until fragrant, about 1 minute.
• Add beans and remaining ingredients (except for bacon) and stir until combined. Pour the mixture into a 9x13 inch casserole dish. Sprinkle the crumbled bacon on top and bake for 45-60 minutes, or until hot and bubbly.

SOUTHWESTERN CHIPOTLE BAKED BEANS

Steps:

• Sauté chipotles, onion, and garlic in oil until soft. (I cook bacon in with this).
• Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325F for 2 hours, adding water if beans get too dry.

SOUTHWEST RANCH STYLE BEANS (CROCK POT PINTO BEANS RECIPE)

Steps:

• Rinse dried beans in a colander to remove any dirt or dust.
• Pick out any black, discolored beans or stems
• Place beans in crock pot and fill with water until water is 3 inches over beans.
• Cover and let soak overnight.
• Drain water from crockpot.
• Add all additional ingredients except salt (salt can interfere with the water absorption/softening of the beans - wait until the cooking is done to salt)
• Add water until it is ½ inch above the beans and stir to combine
• Set crockpot on low, cover and cook 8 hours.
• Check to see if beans are soft, remove bay leaves, and stir in salt to taste.
• Serve over rice or with cornbread or tortillas. Top with your choice of chopped cilantro, green onions, grated cheese, sour cream, salsa, taco sauce and/or crumbled tortilla chips.

CHIPOTLE BAKED BEANS

Steps:

• Preheat your oven to 400 degrees F.
• Heat an oven-safe pot over medium-high heat and cook the bacon for 4-5 minutes or until halfway cooked through. Do not cook the bacon all the way.
• Remove the bacon from the pot and set aside. Reduce the heat to medium-low. Add the onions and cook for 4-5 minutes or until translucent. Stir in the garlic and cook for 20 seconds.
• Add the brown sugar, chipotle sauce, vinegar, beans, and water. Season generously with salt and pepper. Place the bacon pieces on top of the beans.
• Bake for 40 minutes. Check for seasoning and enjoy!

SOUTHWESTERN PINTO BEANS

Steps:

• Heat 4 cups water and the beans to boiling in 2-quart saucepan; reduce heat to low. Cover and simmer 2 hours.
• Drain beans. Mix beans, 1 cup water and the remaining ingredients except salt and tomato paste in 3 1/2- to 4-quart slow cooker.
• Cover and cook on low heat setting 10 to 12 hours or until beans are tender.
• Stir in salt and tomato paste. Cover and cook on low heat setting 15 to 30 minutes or until thoroughly heated. If bean mixture becomes too thick, stir in up to 1/4 cup hot water, 1 tablespoon at a time, until desired consistency.

SOUTHWEST BAKED BEANS

Steps:

• Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
• Drain and rinse beans.
• Add beans and remaining ingredients to a slow cooker; stir to combine.
• Cover and cook on HIGH for 4 hours.
• Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.