Southwestern Chile Mustard Recipes

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SOUTHWESTERN CHILE MUSTARD



Southwestern Chile Mustard image

Make and share this Southwestern Chile Mustard recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8

1/2 cup brown mustard, seed
1/4 cup mustard, seed
3/4 cup red wine vinegar
3/4 cup beer
2 teaspoons red pepper flakes
3 cloves garlic, chopped
1 tablespoon cumin powder
1 teaspoon Tabasco sauce

Steps:

  • In a non reactive pot or jar, combine mustard, vinegar, beer, pepper, and garlic. Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds.
  • Puree mixture with cumin and Tabasco sauce in a food processor.
  • Process until mixture becomes creamy and flecked with seed, about 3 to 4 minutes.
  • Add additional vinegar as necessary to create a creamy mustard.

Nutrition Facts : Calories 210.3, Fat 2.4, SaturatedFat 0.2, Sodium 389.3, Carbohydrate 37.7, Fiber 3.7, Sugar 2, Protein 8.2

SOUTHWESTERN CHICKEN SKILLET



Southwestern Chicken Skillet image

Make and share this Southwestern Chicken Skillet recipe from Food.com.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
4 small boneless skinless chicken breasts
2 teaspoons olive oil
2 garlic cloves, minced
1/2 cup prepared salsa
1 tablespoon Dijon mustard
1 cup wisconsin monterey jack cheese or 1 cup monterey jack pepper cheese, shredded
2 tablespoons chopped green onions or 2 tablespoons cilantro

Steps:

  • Sprinkle chili powder, cumin and salt over chicken.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add chicken and garlic; cook 5 minutes.
  • Turn chicken over.
  • Combine salsa and mustard; spoon over and around chicken.
  • Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through.
  • Sprinkle cheese and onion (or cilantro) over chicken.
  • Continue cooking 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 278.1, Fat 14.3, SaturatedFat 6.4, Cholesterol 100.7, Sodium 683.2, Carbohydrate 3.7, Fiber 1, Sugar 1.3, Protein 33

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