Southwestern Chicken Dumpling Corn Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWEST CHICKEN CORN CHOWDER



Southwest Chicken Corn Chowder image

This is an easy soup to make. I tend to eye everything when I am cooking, so these amounts are appox. Every time I make this, it doesn't last very long... it has become a favorite in my home.

Provided by Catherine Badowski

Categories     Chowders

Time 50m

Number Of Ingredients 16

1 1/2 Tbsp butter
1/2 large white onion (medium chop)
1 large celery stalk (medium chop)
5 c chicken stock
2 medium red potatoes (1 inch cubes)
1 1/2 tsp poultry seasoning
1 1/2 tsp chili powder
2 c frozen corn
1 can(s) green chiles, diced
2 c mexican blend shredded cheese
1 lb chicken tenders or breasts (cubed)
1 roasted red pepper (jarred is fine, diced)
salt and pepper (to taste)
1 c half and half
fresh cilantro or parsley (your personal preference)
dash(es) hot sauce

Steps:

  • 1. saute chopped onion and celery with butter in large soup pot over medium heat until onions are translucent and celery is tender.
  • 2. add chicken stock, potatoes, poultry seasoning, chili powder, and salt and pepper (to taste). Bring to boil, about ten minutes or until potatoes are tender.
  • 3. lower heat and add corn, cook until corn is heated through.
  • 4. remove roughly 2 cups of soup mixture and puree in blender, add back to cooking pot.
  • 5. add raw chicken, green chiles, roasted red pepper, half and half, cheese and cilantro. cook until chicken is cooked.
  • 6. add hot sauce to taste and serve topped with mexican cheese.

SOUTHWESTERN CHICKEN CORN CHOWDER



Southwestern Chicken Corn Chowder image

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer.

Provided by galcott

Categories     Chowders

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 19

1/4 lb bacon or 1/4 lb turkey bacon, cut into 1-inch pieces
1/4 cup olive oil
1 large onion, diced
3 garlic cloves, slivered
2 chicken breasts (with or without bone)
16 ounces crushed tomatoes
1/4 cup salsa
1 bell pepper, coarsely chopped (green, red, yellow or orange)
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon hot pepper sauce (such as Tabasco)
16 ounces whole kernel corn
4 -6 ounces carrots
1/2 cup chopped cilantro
1 tablespoon sherry wine
3 tablespoons all-purpose flour
3 tablespoons butter or 3 tablespoons butter substitute, softened
1 cup half-and-half

Steps:

  • In a pressure cooker, saute bacon until crisp.
  • Add oil, onion, garlic and chicken. Saute 3 minutes.
  • Stir in tomatoes, salsa, peppers, carrots, chicken broth, salt, red pepper flakes and hot pepper sauce.
  • Close pressure cooker and heat on high to develop maximum pressure. Reduce heat to maintain pressure and cook 6 minutes, then release pressure. Remove the chicken and cut it into bite-size pieces.
  • Add chicken, corn, cilantro and sherry to the soup. Bring to a simmer and cook 2 minutes. Combine flour and butter into a paste, then add it one tablespoon at a time, mixing until the soup is creamy. Cook 1 more minute. Add half-and-half and mix thoroughly.
  • If not using a pressure cooker, you will need to cook for a longer time, though I have not tested the recipe this way.

Nutrition Facts : Calories 500.9, Fat 33.9, SaturatedFat 12.2, Cholesterol 74, Sodium 1387.8, Carbohydrate 31.3, Fiber 4.2, Sugar 7.9, Protein 19.1

CORN CHOWDER WITH DUMPLINGS



Corn Chowder with Dumplings image

This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome! -Shannon Kohn, Simpsonville, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 15

2 large onions, chopped
2 teaspoons canola oil
4 cups chicken broth
3 cups frozen corn
2 cups cubed peeled potatoes
1 cup heavy whipping cream
1 to 3 teaspoons minced chipotle pepper in adobo sauce
1/4 teaspoon salt
CHEDDAR CORNMEAL DUMPLINGS:
1/2 cup all-purpose flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
1/4 cup shredded cheddar cheese

Steps:

  • In a large saucepan, saute onions in oil until tender. Add the broth, corn, potatoes, cream, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes. , For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering chowder. , Cover and simmer for 20 minutes or until a toothpick inserted in the center of a dumpling comes out clean (do not lift cover while simmering).

Nutrition Facts : Calories 577 calories, Fat 29g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1424mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 7g fiber), Protein 14g protein.

SOUTHWESTERN CHICKEN CORN CHOWDER



Southwestern Chicken Corn Chowder image

Mild green chiles, chili powder, and cilantro give a Southwest flavor to chicken corn chowder. Don't be discouraged by the list of ingredients. This chowder goes together in no time. The mild green chiles are not spicy at all, so don't hesitate if you can't handle spicy foods. If you do like it spicy, just add hot sauce to taste or spicier chiles.

Provided by bucsgirl24

Categories     Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
1/2 large sweet onion, peeled and chopped into large dice
4 cups chicken broth
2 red potatoes, peeled and cut into 1-inch pieces
1/2 teaspoon oregano
1/2 teaspoon poultry seasoning
1/2 teaspoon chili powder
2 teaspoons salt
2 teaspoons fresh ground pepper
2 (16 ounce) cans whole kernel corn
1 (16 ounce) can creamed corn
1 (4 ounce) can green chilies, drained
2 (8 ounce) chicken breasts, cut into 1 inch pieces
1 cup heavy cream
2 cups cheddar cheese
10 -15 drops hot sauce
1 tablespoon cilantro

Steps:

  • In a large Dutch oven or stock pot, saute the sweet onions in butter or olive oil until they begin to turn translucent and fragrant.
  • Add the chicken broth, potatoes, oregano, poultry seasoning, chili powder, salt, and freshly ground pepper to taste. Bring to a low boil and simmer about ten minutes, until potatoes are just barely tender. Add the corn and simmer until corn is heated through.
  • Remove about 1-1/2 cups of the chowder and puree in a blender or food processor. Return puree to the chowder and add green chiles and chicken. Simmer about 5 minutes to cook chicken. Add cream and shredded cheese. Stir until incorporated and cheese has melted. Gently stir in hot sauce and cilantro.
  • Serve in bread bowls with additional shredded cheese and cilantro for garnish.
  • Yield: about 6 servings.

Nutrition Facts : Calories 717.7, Fat 39.5, SaturatedFat 20, Cholesterol 142.3, Sodium 2348.5, Carbohydrate 61.4, Fiber 6.1, Sugar 9.4, Protein 36.7

SOUTHWESTERN CHICKEN & DUMPLING CORN CHOWDER



Southwestern Chicken & Dumpling Corn Chowder image

I found this recipe on the back of a can of Dinty Moore Hearty Meals Soup

Provided by Steph P. @Syd67

Categories     Chicken Soups

Number Of Ingredients 10

1 - 24 ounce(s) can dinty moore chicken & dumplings
1 cup(s) chicken broth
1 cup(s) salsa
1 - 15 oz. can(s) black beans, drained
1 - 11 oz can(s) corn with green & red bell peppers, undrained
1/4 teaspoon(s) chili powder
2-8 - flour tortillas, cut into thin strips & fried
- sour cream
- guacamole
- fresh cliatro sprigs, for garnish

Steps:

  • In a large saucepan,combine chicken & dumplings salsa,beans,corn,and chili powder. Heat over med. heat until simmering about 10-12 min. To serve, ladle chowder into bowls and top with tortilla strips,sour cream,and guacamole, if desired.
  • Sere with fresh cilantro sprigs.

SOUTHWEST CHICKEN CORN CHOWDER



Southwest Chicken Corn Chowder image

"My family really enjoys this recipe. It's super fast, easy and filling. Even my little grandson like it!" The fat-free evaporated milk stands in beautifully for calorie-laden cream. Eileen Robitaille - Riverside, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 13

1 large onion, chopped
1 garlic clove, minced
1/2 teaspoon olive oil
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken breast
1 can (4 ounces) chopped green chilies, drained
2 cans (14-3/4 ounces each) cream-style corn
1 can (12 ounces) fat-free evaporated milk
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
6 tablespoons shredded reduced-fat cheddar cheese
4-1/2 teaspoons chopped cilantro

Steps:

  • In a large nonstick saucepan, saute onion and garlic in oil until tender., Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, chili powder and cumin. Heat through (do not boil). Sprinkle each serving with cheese and cilantro.

Nutrition Facts : Calories 195 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 673mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

More about "southwestern chicken dumpling corn chowder recipes"

SOUTHWEST CHICKEN CHOWDER WITH CORNBREAD DUMPLINGS
Oct 15, 2019 Preparation. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion and red pepper and cook until soft, about 5 …
From 12tomatoes.com
  • Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion and red pepper and cook until soft, about 5 minutes. Add garlic and cook one minute more.
  • Add chicken stock, corn, tomatoes with green chilies, chicken, chili powder, cumin, and salt and pepper and stir to combine.
  • In a medium bowl, mix together the flour, cornmeal, baking powder, and salt. Add milk and melted butter and stir until combined.


SOUTHWEST CHICKEN CORN CHOWDER - CAMPBELLS FOOD SERVICE CANADA
Add chicken, ham, corn, and beans and return to a simmer; cook, stirring often, 10 minutes. CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds. CCP: Hold hot at …
From campbellsfoodservice.ca


SOUTHWEST CHICKEN AND DUMPLINGS RECIPE - FOODTASTIC …
Nov 11, 2018 Classic chicken and dumplings gets a tasty makeover with a little heat in this Southwest Chicken and Dumplings Recipe. So many people have made and loved my recipe for classic chicken dumplings. ... So instead my …
From foodtasticmom.com


SOUTHWESTERN CHICKEN CORN CHOWDER - DINNERS, DISHES, …
Feb 21, 2018 Southwestern Chicken Corn Chowder - a super fast and easy soup you can make any night of the week. ... Home Recipe Index Chicken Dinner Recipes. Southwestern Chicken Corn Chowder. Erin S. 4.89 from 18 votes. …
From dinnersdishesanddesserts.com


SOUTHWEST CHICKEN CORN CHOWDER RECIPE - OUR POTLUCK FAMILY
This recipe serves four. Southwest Chicken Corn Chowder Ingredients: 6 ears of fresh corn; 1 quart Imagine® Free Range Chicken Broth; 1 bell pepper; 1 medium onion; 2 jalapeños; 2 t …
From ourpotluckfamily.com


SOUTHWESTERN CHICKEN CORN CHOWDER RECIPE - TASTE …
Southwestern Chicken Corn Chowder - a hearty meal all in one big bright sunny pot!☀️ Full of zesty spices like cumin and chipotle chili pepper and tons of fresh veggies like sweet corn, onions, garlic, jalapeños, and yellow squash. …
From tasteandsee.com


SOUTHWEST CHICKEN CORN CHOWDER - AMBITIOUS KITCHEN
Aug 20, 2023 Delicious and creamy southwest chicken corn chowder made with beautiful summer veggies like sweet corn and fresh peppers. This easy chicken corn chowder recipe is filled with savory southwest flavors and spices and …
From ambitiouskitchen.com


CREAMY SOUTHWEST CHICKEN CORN CHOWDER RECIPE
Oct 24, 2024 RECIPE HIGHLIGHTS. Perfect for Meal Prep: This soup reheats like a dream, so you can make a big batch and enjoy it all week long. Full of Flavor: The chipotle peppers in adobo sauce bring just the right amount of …
From healthylittlepeach.com


SOUTHWESTERN CHICKEN & DUMPLINGS - KITCHY COOKING
Feb 19, 2020 Instructions . Place the chicken in a large pot with 4 cups of water and 1-1/2 teaspoons of salt and 1/2 teaspoon of pepper. Bring to a boil, then reduce heat to medium-low and simmer until the chicken is cooked through, …
From kitchycooking.com


[VIDEO] SOUTHWEST-STYLE CHICKEN AND CORN CHOWDER
To use your homemade spice mix in recipes, start with a smaller sprinkle – taste test to decide the amount of spice for your family’s taste. Usually, 1-2 Tablespoons per pound of ground meat is perfect. 6 servings Chowder …
From cleanfoodcrush.com


CREAMY SOUTHWEST CORN CHOWDER - LET'S DISH RECIPES
Aug 29, 2022 I love it when soup season rolls around, and this Creamy Southwest Corn Chowder is a new family favorite at my house!. It’s no wonder we all love this Tex-Mex style soup so much. It’s loaded with so many of our …
From letsdishrecipes.com


SOUTHWEST CHICKEN CORN CHOWDER RECIPE - KITCHEN FUN …
Nov 12, 2020 This Southwest Chicken Corn Chowder Recipe is perfect for any occasion and any meal where you what a restaurant style dish. Whether you are craving a fantastic bowl of soup or want some classic comfort food, you are …
From kitchenfunwithmy3sons.com


SOUTHWESTERN CHICKEN SOUP WITH CORNMEAL DUMPLINGS
Oct 3, 2016 Heat the oil in a large dutch oven set over medium heat. Add the onion and cook until tender, about 6 minutes. Add the garlic and stir. Cook for an additional 1 minute.
From cookingandbeer.com


SOUTHWESTERN CHICKEN DUMPLING CORN CHOWDER RECIPES
For the chicken: 1 tablespoon olive oil: 1 pound boneless skinless chicken thighs, diced into bite sized pieces: Freshly ground salt and pepper: For the corn chowder: 1 medium white onion, …
From tfrecipes.com


Related Search