Southwestern Chicken Chili The Greatest Crock Pot Recipe Ever

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SOUTHWESTERN CHICKEN CHILI- THE GREATEST CROCK POT RECIPE EVER!



Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever! image

Make and share this Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever! recipe from Food.com.

Provided by Christina Robbe

Categories     Chicken Breast

Time 6h35m

Yield 5-8 serving(s)

Number Of Ingredients 6

5 large chicken breasts, chopped up into 1 inch strips
2 (12 ounce) cans kidney beans, drained and rinsed under warm water (I prefer goya)
2 (14 ounce) cans whole canned tomatoes
2 (12 ounce) cans canned corn niblets (I prefer green giant)
1 yellow onion, chopped into 1 inch ring segments
5 tablespoons chili powder (OR if you want to give it a real kick, 3 TBS Chili Powder and The seeds of one whole Red Chili peppe)

Steps:

  • Put rinsed kidney beans on the bottom of the slow cooker.
  • Next add corn niblets.
  • Place 1/2 the chili Powder on top of the corn and beans.
  • Pile on the chicken slices.
  • Pour in tomatoes.
  • Cover with remaining chili powder.
  • Add the onion last as it is the softest thing in there.
  • I cook mine for about 6 hours on High.
  • It depends on how you like yours, six hours gets all the juices to almost a sauce like consistency.
  • If you want a more runny chili cook it for 5 hours.
  • 10 minutes before you serve it, put it in bowls and add tortilla chips and monterey jack cheese on top of it.
  • Serve with cornbread.

Nutrition Facts : Calories 531.2, Fat 17.1, SaturatedFat 4.4, Cholesterol 92.8, Sodium 1215, Carbohydrate 57.6, Fiber 12.9, Sugar 11.4, Protein 43.3

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