Southwestern Chicken Caesar Salad With Chipotle Dressing Recipes

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

Southwestern Caesar Salad with Chipotle Dressing image

I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband kept saying how good the salad was when he tried it for the first time...and so will you.

Provided by Geema

Categories Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons milk or 1 1/2 tablespoons broth
1 tablespoon nama shoyu or 1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2-3 teaspoons minced canned chipotle chiles in adobo
1 teaspoon brown sugar
1/2 teaspoon salt
1 head romaine lettuce, torn into bite sized pieces
2 medium tomatoes, seeded and chopped
1 cup fresh corn, cut off the cob
4 tablespoons freshly grated parmesan cheese
1/2 cup fresh cilantro, chopped
cubed avocado
diced green peppers or red pepper
hard-boiled egg
black beans

Steps:

Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
Taste dressing and adjust seasoning, adding salt and pepper if desired.
Dressing can be prepared one day ahead of time.
Mix lettuce, tomatoes and corn in a large bowl.
Add dressing and 2 tablespoons cheese.
Toss to coat well.
Sprinkle with remaining cheese and chopped cilantro and serve.

Nutrition Facts : Calories 225.9, Fat 12.4, SaturatedFat 2.5, Cholesterol 12, Sodium 825.5, Carbohydrate 26.9, Fiber 5.3, Sugar 8, Protein 6.3

CHIPOTLE CAESAR DRESSING

Chipotle Caesar Dressing image

Make and share this Chipotle Caesar Dressing recipe from Food.com.

Provided by Evie3234

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 tablespoon mayonnaise
2 teaspoons Dijon mustard
1 teaspoon black pepper
2 canned chipotle chiles, plus
1 teaspoon adobo sauce
1 teaspoon Worcestershire sauce
1 tablespoon lime juice
1 teaspoon capers
10 anchovies
1 head roasted garlic, squeezed out
1 tablespoon red wine vinegar
1 1/2 cups olive oil or 1 1/2 cups other oil

Steps:

Put all ingredients except oil in blender, pulse to puree, stream in oil slowly to form an emulsion.

Nutrition Facts : Calories 1523.8, Fat 164.3, SaturatedFat 22.9, Cholesterol 17, Sodium 1723.2, Carbohydrate 11, Fiber 1.8, Sugar 3, Protein 7.8

SOUTHWESTERN CAESAR SALAD WITH CREAMY CHIPOTLE DRESSING

Southwestern Caesar Salad With Creamy Chipotle Dressing image

While I was at a hotel in Scottsdale, Arizona, I remember pestering a chef for this recipe. It's been so many trips ago, though, I can't remember what hotel I was at. Nevertheless, this salad is a nice twist on the usual Ceasar.

Provided by CaribbeanQueen

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons low sodium chicken broth
1 tablespoon low sodium soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons chopped chipotle chiles, from a can
1 teaspoon brown sugar
1 large head romaine lettuce, torn into bite-sized pieces
2 medium tomatoes, seeded, diced
1/2 cup corn kernel
4 tablespoons parmesan cheese, grated fresh

Steps:

DRESSING:.
Whisk all dressing ingredients together in a medium bowl until well blended. Season to taste with salt and pepper.
SALAD:.
Mix lettuce, tomatoes and corn in large bowl.
Add 3/4 of dressing and 2 T. of Parmesan. Toss.
Determine if more dressing is needed. Add to taste.
Sprinkle with remaining Parmesan before serving.

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

Southwestern Caesar Salad with Chipotle Dressing image

Categories Salad Cheese Leafy Green Tomato Bake Spring Bon Appétit

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoon canned low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce)
1 teaspoon brown sugar
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded, diced
1/2 cup frozen corn kernels, thawed, drained
4 tablespoon freshly grated Parmesan cheese

Steps:

Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

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