Southwestern Chicken And White Bean Soup Recipes

SOUTHWESTERN CHICKEN AND WHITE BEAN SOUP

Steps:

• In small bowl, toss chicken and taco seasoning mix until coated. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes, stirring occasionally, until lightly browned. Add broth, scraping pan to loosen brown particles.
• In small bowl, slightly mash beans, leaving some whole. Add beans and salsa to chicken mixture; stir well. Heat to boiling; reduce heat. Simmer uncovered 10 minutes or until slightly thickened. Garnish individual servings with sour cream, cilantro and pepper.

SOUTHWESTERN CHICKEN & WHITE BEAN SOUP

Steps:

• Spray large sauce pan with cooking spray.
• Heat pan for about 1/2 minute, then add chicken and cook until browned, stirring often.
• Add onion, garlic and cumin and cook until onion is tender.
• Add broth, salsa, beans and corn.
• Heat to a boil.
• Cover and cook over low heat 20 minutes.

SOUTHWESTERN CHICKEN AND WHITE BEAN SOUP

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
• Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
• Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.