Southwestern Cheeseburgers W W Recipes

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SIZZLING SOUTHWEST BURGERS



Sizzling Southwest Burgers image

These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!

Provided by APRILNILS

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 pounds ground beef
1 (1.25 ounce) package taco seasoning mix
¼ cup chopped green bell pepper
½ cup chopped onion
4 slices pepperjack cheese
2 tablespoons salsa
2 tablespoons sour cream
6 hamburger buns

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
  • Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g

SOUTHWEST BURGERS



Southwest Burgers image

It's a cheeseburger with a difference. Monterey Jack cheese and chopped green chilies are mixed with the ground beef before broiling. Yum!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 17m

Yield 6

Number Of Ingredients 5

1 1/2 pounds lean ground beef
1/2 cup diced Monterey Jack cheese (2 ounces)
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained

Steps:

  • Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick.
  • Set oven control to broil.
  • Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear.

Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 55 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg

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