Southwestern Cheese Turnovers Recipes

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BEEF AND CHEESE TURNOVERS



Beef and Cheese Turnovers image

Make and share this Beef and Cheese Turnovers recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 40m

Yield 20 turnovers

Number Of Ingredients 7

1 lb ground beef
6 green onions, finely chopped
1 small red bell pepper, finely chopped
1/8 teaspoon ground black pepper
1 (15 1/2 ounce) can sloppy joe sandwich sauce
2 cups cheddar cheese, shredded
2 (12 ounce) packages refrigerated biscuits (10 per package)

Steps:

  • Preheat oven to 400*.
  • In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
  • Stir in sloppy joe sauce.
  • Simmer, uncovered for 7 minutes.
  • Remove from heat; cool slightly.
  • Stir in shredded cheese.
  • For each turnover; roll a biscuit to 5-inch diameter.
  • Spoon 2 tablespoons of the meat mixture onto each biscuit.
  • Fold biscuit in half and pinch edges to seal.
  • Place turnovers on baking sheet.
  • Bake about 8 to 10 minutes or until golden brown.
  • Cool slightly.
  • Serve warm.

Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 5, Cholesterol 27.3, Sodium 494.9, Carbohydrate 16.9, Fiber 0.7, Sugar 3.1, Protein 9.4

CREAM CHEESE TURNOVERS



Cream Cheese Turnovers image

Make and share this Cream Cheese Turnovers recipe from Food.com.

Provided by Chris Reynolds

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

1 1/4 cups flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup butter, chilled and cubed
1/8 cup ice water
4 ounces cream cheese, cubed
1 egg yolk
1/3 cup preserves, of your choice (I like strawberry)
1 egg white, slightly beaten
sugar, for dusting
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 tablespoons milk

Steps:

  • Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
  • Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
  • For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
  • Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
  • Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
  • For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

Nutrition Facts : Calories 269.9, Fat 15.4, SaturatedFat 9.5, Cholesterol 62.4, Sodium 252, Carbohydrate 29.6, Fiber 0.6, Sugar 13.3, Protein 3.7

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