Southwestern Caviar Mock Caviar Recipes

SOUTHERN CAVIAR

Steps:

• Combine all ingredients and mix well.
• It can be made up to 24 hours in advance and kept in the fridge.

SOUTHERN COWBOY CAVIAR

Steps:

• Mix all of the ingredients except the chips.
• Refrigerate.
• Serve with chips.

LULU'S LOWER ALABAMA CAVIAR

Steps:

• Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.
• Marinate for 12 to 24 hours before serving.
• Serve with crackers or tortilla chips.

CLASSIC TEXAS CAVIAR

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

COWBOY CAVIAR

Steps:

• 1. Mix ingredients in large bowl. Sprinkle the lime juice on the avocado before you stir it in. Stir together. Adjust seasonings to taste.
• 2. PS I happened to have a started jar of pimento in the fridge - otherwise wouldn't have included it!
• 3. PPS Feel free to use "real" garlic instead of the garlic salt and powder!

SOUTHERN CAVIAR

Steps:

• Whisk together vinegar, oil, and mustard.
• Mix together the beans to garlic.
• Mix the two together and take a bite.
• Adjust seasonings by adding salt and tabasco.
• Mash half the mixture, stir, cover and chill well.
• Drain and serve with tortilla chips.