Southwestern Catfish Salad Recipes

SOUTHWESTERN GRILLED CATFISH

Southwestern Grilled Catfish image

Make and share this Southwestern Grilled Catfish recipe from Food.com.

Provided by ratherbeswimmin

Categories Catfish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 teaspoons paprika
3 teaspoons chili powder
1 -1 1/2 teaspoon ground cumin
1 -1 1/2 teaspoon ground coriander
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons salt
4 (6 ounce) catfish fillets

Steps:

Combine the first 7 ingredients; stir well.
Rub spice mixture over catfish fillets.
Coat gill rack with nonstick cooking spray.
Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
Serve with fresh salsa.

WARM CATFISH SALAD

Warm Catfish Salad image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1package bacon
2-8 ounce catfish fillets
1granny smith apple
1 red onion
3 red potatoes--1 cup of diced red potatoes
1 head of chicory
Sherry vinegar
1 tablespoon of black currants

Steps:

In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Saute julienned catfish, apples, onions, for 4 minutes. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Drizzle with sherry vinegar and top with currants.;

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