Southwestern Caesar Salad With Creamy Chipotle Dressing Recipes
SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING
I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband kept saying how good the salad was when he tried it for the first time...and so will you.
Provided by Geema
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
- Taste dressing and adjust seasoning, adding salt and pepper if desired.
- Dressing can be prepared one day ahead of time.
- Mix lettuce, tomatoes and corn in a large bowl.
- Add dressing and 2 tablespoons cheese.
- Toss to coat well.
- Sprinkle with remaining cheese and chopped cilantro and serve.
Nutrition Facts : Calories 225.9, Fat 12.4, SaturatedFat 2.5, Cholesterol 12, Sodium 825.5, Carbohydrate 26.9, Fiber 5.3, Sugar 8, Protein 6.3
SOUTHWEST CAESAR SALAD
This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My family really enjoyed this salad which I got from Kraftfoods.com.
Provided by PickyEaters
Categories Low Cholesterol
Time 20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss lettuce, corn, bell pepper, and cilantro in a large bowl.
- Mix dressing with cayenne.
- Add dressing to salad and toss.
- Top with parmesan and croutons.
Nutrition Facts : Calories 125.3, Fat 4.1, SaturatedFat 1.7, Cholesterol 7.8, Sodium 170.2, Carbohydrate 18.3, Fiber 4.1, Sugar 2.2, Protein 6.7
SOUTHWESTERN CHICKEN CAESAR SALAD WITH CHIPOTLE DRESSING
I strongly suggest to make the dressing up to 24 hours in advance to blend flavors, also you can grill the chicken a day in advance and refrigerate. If you are not a black bean lover then you can omit them and use corn niblets, adjust the dressing ingredients to taste :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Brush olive oil over the chicken breasts, then sprinkle the fajita seasoning onto both sides.
- Grill over medium-high heat about 6 minutes per side (or you may broil).
- Allow to cool then slice into strips; set aside.
- For the dressing; in a blender or food processor combine mayonnaise, 2/3 cup Parmesan cheese, sour cream, cumin, anchovy fillets, green onions, Dijon mustard, chipotle pepper, fresh garlic, Worcestershire sauce and black pepper; process or blend until smooth then season with salt if desired.
- Place the lettuce in a large glass bowl, add in black beans; toss to mix.
- Top the salad with croutons and red bell pepper rings and cooked chicken slices, then sprinkle with about 1/3 cup grated Parmesan cheese (or any amount desired).
- Drizzle the dressing over the salad or serve dressing on the side.
- Delicious!
SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING
Categories Salad Cheese Leafy Green Tomato Bake Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
- Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.
CHIPOTLE CAESAR DRESSING
Make and share this Chipotle Caesar Dressing recipe from Food.com.
Provided by Evie3234
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Put all ingredients except oil in blender, pulse to puree, stream in oil slowly to form an emulsion.
Nutrition Facts : Calories 1523.8, Fat 164.3, SaturatedFat 22.9, Cholesterol 17, Sodium 1723.2, Carbohydrate 11, Fiber 1.8, Sugar 3, Protein 7.8
SOUTHWEST CAESAR DRESSING
Make and share this Southwest Caesar Dressing recipe from Food.com.
Provided by CookingONTheSide
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk brown sugar with vinegar until sugar dissolves.
- Combine remaining ingredients together and whisk until smooth.
- Serve immediately or chill if using later in the day.
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- Preheat oven to 270F. Spread out tortilla chips on cookie sheet, sprinkle with 1/4c. finely grated cheese, and bake until cheese is melted and golden. Remove from oven and cool.
- Put lime juice, honey, fresh cilantro,chipotle chili powder, garlic, sea salt, and black pepper into a small blender. Blend together until smooth, and pour into a glass bowl. Slowly fold in the mayonnaise, olive oil, and finely grated cheese.Blend all together, pour into a small glass jar, and set aside in a cool place until ready to use.
- Wash and thoroughly dry the romaine.Tear into bite-sized pieces. Wash and dry the grape tomatoes. Cut into halves. Wash and dry the avocados. Score avocado skin along the north–south axis. Gently twist halves apart, and score the halves again north–south. Slice into quarters, pull from pit, peel skin away, and remove the pit. Cut each quarter in half and then into bite-sized chunks.
- Just before serving, place romaine, tomatoes, cheese, avocados, and Creamy Chipotle Caesar Dressing into a large mixing bowl. Gently toss together. This can be plated immediately and served with a couple of the tortilla croutons on top, or you can serve this salad right from the bowl and put the tortilla chips in a pretty basket on the side.
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