Southwestern Caesar Artichoke Dip Recipes
CAESAR DIP WITH PARMESAN AND ANCHOVIES
Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio.
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingrredients and let refrigerate one hour. Will keep several days.
- Serve with corn chips, crackers or whatever.
Nutrition Facts : Calories 352.4, Fat 29.4, SaturatedFat 8.8, Cholesterol 40.6, Sodium 698.3, Carbohydrate 16.7, Fiber 0.1, Sugar 4, Protein 7
SOUTHWEST ARTICHOKE DIP
I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up 2-3 times so the latecomers can have some.
Provided by huskiebear
Categories Tex Mex
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Drain artichoke hearts and chop or break up with fingers.
- Add chiles, mayonaise, sour cream and garlic. Mix until blended.
- Mix in spices and hot sauce, then 1 cup of the cheese.
- Transfer to small casserole sprayed with non-stick spray. Top with remainng cheese and bake 30-40 minutes at 350 until cheese is melted and dip is heated through.
- Serve with tortilla chips.
Nutrition Facts : Calories 206.8, Fat 15.3, SaturatedFat 7.1, Cholesterol 32.4, Sodium 490.2, Carbohydrate 11.6, Fiber 3.3, Sugar 1.7, Protein 7.9
SLOW-COOKER CAESAR ARTICHOKE DIP
Mix up cream cheese, Caesar dressing, Parm and artichokes to create a delicious slow cooker dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
- Cover; cook on Low heat setting 2 to 3 hours or until hot.
- Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
- Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
- Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.
Nutrition Facts : Calories 100, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Bread Slices), Sodium 210 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER SOUTHWEST ARTICHOKE AND SPINACH DIP
Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 26
Number Of Ingredients 7
Steps:
- Spray 1- to 1 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients except pepper Jack cheese and tortilla chips; spoon into cooker.
- Cover; cook on Low heat setting 2 to 3 hours.
- Stir pepper Jack cheese into artichoke mixture. Cover; cook on Low heat setting about 5 minutes longer or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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