Southwestern Breakfast Slow Cooker Casserole Recipes

SLOW COOKER SOUTHWEST BREAKFAST CASSEROLE

Steps:

• Brown sausage in a skillet or using the saute feature on a multicooker.
• Drain sausage, reserving some fat to grease a 6 quart slowcooker or multi-cooker.
• In a bowl, combine beaten eggs, cream, salt, pepper and 1/2 cup of cheese.
• Pour eggs into slow cooker/multi-cooker, add sausage evenly and sprinkle remaining cheese on top.
• Drizzle salsa evenly on top and cook on high for 60-90 minutes or until the center is set.
• Slice and serve with a dollop of sour cream.

SLOW COOKER SOUTHWEST BREAKFAST CASSEROLE RECIPE

Steps:

• Ideal slow cooker size: 5- to 6-Quart.
• Grease the inside of your slow cooker insert.
• In a large bowl, combine the black beans, bell pepper, onion, potatoes, corn, cheese and cilantro. Stir well and then dump in the slow cooker.
• In the same bowl beat together the eggs, milk, salt and cayenne pepper. Pour mixture over the potato mixture in the slow cooker.
• Cover and refrigerate for at least 4 hours or overnight.
• When you're ready to cook the casserole, transfer the insert to the slow cooker base.
• Cover and cook on LOW for 3 to 5 hours, or until eggs are set and the edges are browned.
• Uncover, being careful not to let the condensation in the lid drip back into the slow cooker. Turn off the slow cooker and let the casserole sit, uncovered, for 15 minutes before serving.
• Cut into wedges.

CROCK POT SOUTHWEST BREAKFAST CASSEROLE

Steps:

• Slice your smoky links in half and brown on both sides in a skillet
• Cut your smoky links into bite sized pieces
• Spray your crock pot with cooking spray
• Place your thawed tots in your crock pot
• Put your sausage pieces, salsa and half of your cheese on top of your tots
• Pour your eggs over everything
• Sprinkle with salt and pepper
• Top with the rest of your cheese
• Cover and cook on high for 2 1/2 hours

SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE

Steps:

• In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.

BREAKFAST CASSEROLE IN A SLOW COOKER

Steps:

• Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
• Cook on Low for 6 to 8 hours.

SOUTHWEST CROCK POT BREAKFAST CASSEROLE

Steps:

• Grease inside of 5-quart crock pot with butter or spray it with nonstick cooking spray.
• Starting with sausage, layer the cooked and drained meat, onions, peppers, chiles, and cheese into the slow cooker, repeating the layering process until all of the ingredients are used.
• In a large mixer bowl, beat the eggs with a wire whisk or eggbeater until combined, then pour over mixture in the crockpot.
• Cover the slow cooker and cook on low 7 to 8 hours or until the temperature reaches at least 165 F. Serve this recipe immediately with sour cream or fresh salsa.
• If you have a newer, hotter cooking crockpot, check at 5 1/2 hours.
• To serve, scoop up portions and serve on warmed plates.