Southwestern Beer Batter Fish With Green Chile Tartar Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE



Southwestern Beer-Batter Fish with Green Chile Tartar Sauce image

Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

1/2 cup mayonnaise or salad dressing
2 tablespoons (from 4.5-oz can) Old El Paso™ chopped green chiles, drained
2 teaspoons chopped fresh parsley
1 teaspoon finely chopped onion
Vegetable oil
1 1/4 cups Original Bisquick™ mix
1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
1 1/2 teaspoons chili powder
1/2 teaspoon salt
3/4 cup regular or nonalcoholic beer
1 egg
1 small lemon, cut into quarters

Steps:

  • In small bowl, mix sauce ingredients. Refrigerate until serving.
  • In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350°F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix.
  • In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish.
  • Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels. Serve with sauce and lemon quarters.

Nutrition Facts : Calories 540, Carbohydrate 22 g, Cholesterol 125 mg, Fat 7, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (1 Fillet and 2 Tbsp Sauce), Sodium 1220 mg, Sugar 2 g, TransFat 0 g

SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE RECIPE - (5/5)



Southwestern Beer-Batter Fish with Green Chile Tartar Sauce Recipe - (5/5) image

Provided by rejadez

Number Of Ingredients 14

Sauce
1/2 cup mayonnaise or salad dressing
2 tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
2 teaspoons chopped fresh parsley
1 teaspoon finely chopped onion
Fish
Vegetable oil
1 1/4 cups Original Bisquick® mix
1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
1 1/2 teaspoons chili powder
1/2 teaspoon salt
3/4 cup regular or nonalcoholic beer
1 egg
1 small lemon, cut into quarters

Steps:

  • 1. In small bowl, mix sauce ingredients. Refrigerate until serving. 2. In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350°F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix. 3. In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish. 4. Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels. Serve with sauce and lemon quarters.

CRISPY BEER BATTER FISH & CHIPS



Crispy Beer Batter Fish & Chips image

Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.

Provided by Chef John

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 8

1 cup self-rising flour
2 tablespoons rice flour
¼ teaspoon baking powder
4 (6 ounce) cod fillets, fully thawed if frozen
2 tablespoons rice flour, or as needed
salt to taste
1 cup lager-style beer, or more as needed
vegetable oil for frying

Steps:

  • Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
  • Pat fish as dry as possible. Cut pieces lengthwise to get eight 1-inch thick strips. Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Cover a plate with crinkled foil to make a quick drying rack; place fish on top.
  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Pour beer into the flour mixture and whisk, adding more as needed, until batter is the consistency of thick pancake batter. Dip fish pieces into the batter to coat; lift out and let excess drip off.
  • Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 503.1 calories, Carbohydrate 42.7 g, Cholesterol 66.3 mg, Fat 22.1 g, Fiber 1.4 g, Protein 27.3 g, SaturatedFat 3.6 g, Sodium 590.6 mg, Sugar 1 g

BEER BATTER FISH MADE GREAT



Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories     Seafood     Fish

Time 30m

Yield 8

Number Of Ingredients 10

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

BEER-BATTERED CALAMARI WITH GARLIC-LEMON MAYONNAISE



Beer-Battered Calamari with Garlic-Lemon Mayonnaise image

Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.

Provided by By Paula Kittelson

Categories     Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 17

1 lb fresh squid bodies
2 cloves garlic, chopped
1/2 teaspoon lime juice
1/2 teaspoon salt
Freshly ground black pepper to taste
2 cups Gold Medal™ all-purpose flour
1 tablespoon olive oil
1 1/2 teaspoons salt
1/4 teaspoon ground red pepper (cayenne)
Freshly ground black pepper to taste
1 cup cold regular or nonalcoholic beer
Vegetable oil for deep frying
1 cup mayonnaise
1 clove garlic, peeled
Juice of 1/2 lemon
Salt and black pepper to taste
2 tablespoons chopped fresh basil leaves

Steps:

  • Thoroughly rinse squid; pat dry. Cut into 1/4-inch rings; place in medium bowl. Add 2 chopped garlic cloves, the lime juice, 1/2 teaspoon salt and black pepper to taste; stir to coat. Cover; refrigerate at least 30 minutes to marinate.
  • Meanwhile, in deep bowl, mix 1 cup of the flour, the olive oil, 1 1/2 teaspoons salt, the red pepper and black pepper to taste. Slowly add beer, stirring gently until batter is smooth. Cover; refrigerate 30 minutes.
  • In food processor, place mayonnaise, 1 garlic clove and the lemon juice. Cover; process until garlic is chopped and mixture is blended. Transfer to small bowl; season with salt and black pepper. Stir in basil. Cover; refrigerate until serving time.
  • In deep fryer or heavy saucepan, heat 2 inches vegetable oil to 375°F. In shallow bowl, place remaining 1 cup flour. Dip squid rings in flour, shaking off excess, then coat completely with beer batter. Fry squid in batches in hot oil until deep golden brown, about 2 minutes. Drain on paper towels.
  • Serve calamari hot with Garlic-Lemon Mayonnaise.

Nutrition Facts : Calories 780, Carbohydrate 53 g, Cholesterol 260 mg, Fat 10, Fiber 2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1570 mg, Sugar 0 g, TransFat 0 g

More about "southwestern beer batter fish with green chile tartar sauce recipes"

BEER BATTERED FISH WITH TARTAR SAUCE - SNACKS - PINCH OF FLAVOURS

From pinchofflavours.com
Reviews 2
Total Time 40 mins


BEER BATTERED FISH RECIPE - LITTLE SUNNY KITCHEN
Jun 13, 2020 Top Tips. Go for white and firm fish. The fish must be super fresh to cook perfectly. If using frozen, then thaw in the fridge overnight. Season the fish with salt prior to …
From littlesunnykitchen.com


BEER-BATTERED FISH RECIPE: HOW TO MAKE IT - TASTE OF …
May 15, 2024 And the alcohol burns away during the cooking process. But if you prefer, you don’t have to use beer in this beer-battered fish recipe. Nonalcoholic beer or even sparkling water do the trick here. The reason beer is a popular …
From tasteofhome.com


SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE
Recipe, grocery list, and nutrition info for Southwestern Beer-Batter Fish with Green Chile Tartar Sauce. Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 …
From saymmm.com


CRISPY BEER BATTERED FISH - DON'T SWEAT THE RECIPE
Apr 25, 2023 Cut the fish into long strips about 6 inches. Pat the fish dry with paper towels. Heat your oil to 375 degrees. Prepare a baking sheet with paper bags or paper towels, place a wire rack on the towels, and set it aside.
From dontsweattherecipe.com


BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE
Jun 19, 2020 I grew up eating Cornmeal Coated Fried Catfish. It was the only fish I knew that didn’t come from a can such as tuna or salmon. It wasn’t until the Fast-Food Chain, Long John …
From rosemarieskitchen.website


BEER BATTERED FISH - THE COOKIE ROOKIE
Mar 18, 2024 In a large, shallow bowl, whisk together the all-purpose flour, remaining 2 tablespoons of cornstarch, salt, and black pepper. Gradually pour in the cold beer while stirring continuously.
From thecookierookie.com


HOW TO MAKE THE BEST BEER BATTERED FISH RECIPE
Jun 30, 2024 When choosing a beer for a simple fish batter, opt for a light beer like lagers, pilsners, or a pale ale to maintain a clean, crisp flavor that won’t overshadow the fish. Wheat beers and those with citrus notes can also add …
From mommalew.com


BEST BEER BATTERED FISH RECIPE - HOW TO MAKE BEER …
Feb 20, 2024 Step 1 For the fish: In a shallow dish, combine 1/2 cup of cornstarch with 2 teaspoons of salt and 1 teaspoon of pepper. Set aside. Step 2 In a large bowl, combine the flour, baking powder, paprika, remaining 1 cup of …
From thepioneerwoman.com


BEER BATTER FISH FRY W/ POTATO WEDGES & TARTAR SAUCE
Jul 28, 2016 This beer batter fish fry is the perfect meal to make in the great outdoors––or in your kitchen. Find out what our secret to the perfect batter is. ... this beer batter fish fry recipe works well for any light fish: cod, halibut, etc. …
From thewoksoflife.com


CRISPY BEER BATTERED FISH - THE CHUNKY CHEF
Feb 24, 2021 Make tartar sauce. You can absolutely use store-bought tartar sauce, but we really love the flavor of homemade. Season fish. Pat the fish dry and season with salt and pepper. Seasoning every layer is important, so we …
From thechunkychef.com


SOUTHWESTERN BEER BATTER FISH WITH GREEN CHILE TARTAR SAUCE RECIPES
Lightly coat fish with Bisquick mix. In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess …
From tfrecipes.com


SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE
Southwestern Beer-Batter Fish with Green Chile Tartar Sauce might be just the main course you are searching for. This gluten free, dairy free, pescatarian, and דל פחמימות, recipe serves …
From fooddiez.com


BEER BATTERED FISH | EASY WEEKNIGHT RECIPES
Aug 17, 2024 6. Fry the beer-battered fish for a few minutes or until done. Prep the fish. Cut the white cod into 1-inch-thick strips. Dredge the fish. Mix the flour with sea salt, freshly ground black pepper, and cayenne pepper, then dredge …
From easyweeknightrecipes.com


BEER BATTERED FISH AND CHIPS - THE STAY AT HOME CHEF
Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar. Skip to content. Check out my best-selling cookbooks! ... Best recipe for beer battered fish. …
From thestayathomechef.com


Related Search