Southwestern Beer Batter Fish With Green Chile Tartar Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER-BATTERED FISH WITH TARTAR SAUCE



Beer-Battered Fish With Tartar Sauce image

One of the things that sticks out most in my mind about my last trip to Ireland is how incredibly good the fish and chips are. They were served in a newspaper cone that was stuffed with waffle fries and fish. This recipe brings back those fond memories. the secret for a crackling crisp coating is to fry fish in small batches. Too many pieces will cool the oil, and the fish will be soggy and greasy. Serve with your favorite chips. The Cod Clan: Atlantic pollack, haddock, and hake are among the members of the extensive cod family. Although these fish vary slightly in terms of texture and flavor, one can generally be substituted for another. Small cod are often called scrod and can certainly be used here. Beer is your best bet to accompany this recipe. If you opt to drink wine, look for one that will mimic beer's palate-cleansing qualities. Try a reasonably priced sparkling wine or an acidic white such as a pinot grigio from Italy.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup mayonnaise
1 tablespoon Dijon mustard
1 scallion, including green top chopped
1 1/2 teaspoons lemon juice
2 tablespoons chopped dilled gherkins
1 tablespoon chopped capers
2 tablespoons chopped fresh parsley
salt
fresh ground black pepper
cooking oil, for frying (approximately 1 quart)
1 cup flour
1 egg, beaten to mix
1 cup beer
2 lbs haddock or 2 lbs hake, cut into approximately 1 1/2-by-3-inch pieces

Steps:

  • Combine all the tartar sauce ingredients in a bowl with a pinch each of salt and pepper. Set aside.
  • Heat the oven to 200°. Cover a cookie sheet with paper towels and top with a wire rack.
  • Heat about 3" of oil to approximately 365° in a medium sized pot.
  • Meanwhile, mix flour with 1/2 teaspoon salt. Whisk in egg. Slowly add the beer while whisking.
  • Dip fish pieces in the batter and place on plate or the wire rack you will be using to drain the fried fish. I usually double dip in the batter if I have some left over once the batter dries on the awaiting fish.
  • Place fish pieces, two at a time in the oil. Cook until the fish is done and the crust is lightly golden, about 4 minutes for 3/4-inch thick fillets.
  • Remove fish with tongs and put on rack to drain. Sprinkle salt over the hot fish and put the baking sheet in the oven.
  • Repeat in batches with the remaining fish.
  • Serve with the tartar sauce.

Nutrition Facts : Calories 578.6, Fat 22.8, SaturatedFat 3.6, Cholesterol 159.6, Sodium 708.3, Carbohydrate 41, Fiber 1.2, Sugar 4.1, Protein 46.5

BEER BATTER FISH MADE GREAT



Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories     Seafood     Fish

Time 30m

Yield 8

Number Of Ingredients 10

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE RECIPE - (5/5)



Southwestern Beer-Batter Fish with Green Chile Tartar Sauce Recipe - (5/5) image

Provided by rejadez

Number Of Ingredients 14

Sauce
1/2 cup mayonnaise or salad dressing
2 tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
2 teaspoons chopped fresh parsley
1 teaspoon finely chopped onion
Fish
Vegetable oil
1 1/4 cups Original Bisquick® mix
1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
1 1/2 teaspoons chili powder
1/2 teaspoon salt
3/4 cup regular or nonalcoholic beer
1 egg
1 small lemon, cut into quarters

Steps:

  • 1. In small bowl, mix sauce ingredients. Refrigerate until serving. 2. In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350°F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix. 3. In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish. 4. Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels. Serve with sauce and lemon quarters.

SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE



Southwestern Beer-Batter Fish with Green Chile Tartar Sauce image

Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

1/2 cup mayonnaise or salad dressing
2 tablespoons (from 4.5-oz can) Old El Paso™ chopped green chiles, drained
2 teaspoons chopped fresh parsley
1 teaspoon finely chopped onion
Vegetable oil
1 1/4 cups Original Bisquick™ mix
1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
1 1/2 teaspoons chili powder
1/2 teaspoon salt
3/4 cup regular or nonalcoholic beer
1 egg
1 small lemon, cut into quarters

Steps:

  • In small bowl, mix sauce ingredients. Refrigerate until serving.
  • In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350°F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix.
  • In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish.
  • Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels. Serve with sauce and lemon quarters.

Nutrition Facts : Calories 540, Carbohydrate 22 g, Cholesterol 125 mg, Fat 7, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (1 Fillet and 2 Tbsp Sauce), Sodium 1220 mg, Sugar 2 g, TransFat 0 g

More about "southwestern beer batter fish with green chile tartar sauce recipes"

BEER BATTER FISH FRY W/ POTATO WEDGES & TARTAR SAUCE
Jul 28, 2016 This beer batter fish fry is the perfect meal to make in the great outdoors––or in your kitchen. Find out what our secret to the perfect batter is. ... this beer batter fish fry recipe works well for any light fish: cod, halibut, etc. ...
From thewoksoflife.com


CRISPY BEER BATTER FISH RECIPE - MAJA'S RECIPES
Nov 17, 2024 Variation: Spicy Beer-Battered Fish. Add 1 teaspoon of cayenne pepper and 1 teaspoon of chili powder to the batter for a kick of heat. Serve with a side of spicy mayo or …
From majasrecipes.com


BEER-BATTERED FISH RECIPE: HOW TO MAKE IT - TASTE OF …
May 15, 2024 And the alcohol burns away during the cooking process. But if you prefer, you don’t have to use beer in this beer-battered fish recipe. Nonalcoholic beer or even sparkling water do the trick here. The reason beer is a popular …
From tasteofhome.com


SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE
Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.
From pinterest.com


SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE
Southwestern Beer-Batter Fish with Green Chile Tartar Sauce might be just the main course you are searching for. This gluten free, dairy free, pescatarian, and דל פחמימות, recipe serves 4. …
From fooddiez.com


CRISPY BEER BATTER FISH RECIPE: A BRITISH-STYLE TREAT
4 ounces (115 g) fish fillets (pollock, haddock, halibut, or cod) Canola oil or vegetable oil, for frying; Step-by-Step Instructions for Beer Batter Fish. Step 1: Prepare the Beer Batter. In a …
From tastydone.com


BEER BATTERED FISH WITH TARTAR SAUCE - SNACKS - PINCH …
Dec 30, 2020 How to make Beer Battered Fish With Tartar Sauce recipe step by step with photo: If you are using frozen fish fillets, let them thaw completely before using. Season the fish with a little salt, little lemon juice, and a little black …
From pinchofflavours.com


CRISPY BEER BATTER FRIED FISH & TARTAR SAUCE - THE FOOD …
Apr 6, 2023 Being From The Rock ( AKA Newfoundland) fish mostly cod is a big part of our culture and growing up there Cod Is King and is a big part of our diet being it Fish & Brews ( I will give you a recipe for that in the future :) or fish …
From thefooddee.ca


THE BEST BEER BATTERED FISH (WALLEYE) - WHY WE HUNT
Jul 15, 2024 Beer Batter Recipe. The secret to perfectly crispy and fluffy fish lies in the batter. Here's a simple yet delicious beer batter recipe: Batter Ingredients: 2 cups flour; 1/3 cup …
From whywehunt.ca


SOUTHWESTERN BEER BATTER FISH WITH GREEN CHILE TARTAR SAUCE RECIPES
Lightly coat fish with Bisquick mix. In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip …
From tfrecipes.com


TARTAR SOUTHWESTERN RECIPES | RECIPEBRIDGE RECIPE SEARCH
Tartar Southwestern Recipes containing ingredients beer, bisquick, chili powder, cilantro, dry mustard, flour, garlic, green chiles, green onions, halibut, lemo
From recipebridge.com


SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE
Recipe, grocery list, and nutrition info for Southwestern Beer-Batter Fish with Green Chile Tartar Sauce. Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.
From saymmm.com


RECIPES FOR SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR …
Search popular online recipes for southwestern beer-batter fish with green chile tartar sauce and easily save recipes, create organized grocery lists for the recipes and view nutritional …
From saymmm.com


BEER BATTERED FISH RECIPE | CLASSIC BAKES
Jun 25, 2022 When you hear Beer Battered Fish, your mind most likely goes straight to the thought of a basket of hot and crispy fish and chips with a side of tartar sauce, coleslaw, and a frosty pint of craft beer.Such a classic, mouth …
From classicbakes.com


BEST BEER BATTER MIX AND TARTAR SAUCE FOR FISH AND CHIPS?
Jun 12, 2023 Tartar- real mayonnaise mixed with a healthy dose of dill relish and a little shot of horseradish. (fry sauce- same but add a shot of ketchup) beer batter- cup of ap flour, cup of …
From ifish.net


BEER BATTERED DEEP FRIED FISH WITH TARTER SAUCE
Directions. TARTAR SAUCE: (Yield: 1¼ cups) In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry. Cover and place in refrigerator.
From recipeland.com


THE CRISPY FRIED FISH FRITTERS I'M MAKING FOR ALL MY FRIEND'S THIS ...
4 days ago Flaking the fish into nickel-size pieces ensures the fritters have a nice chew in the center once fried. Adding sazón and a sofrito spice blends to the fritter batter gives the fritters …
From seriouseats.com


Related Search