Southwestern Beef Burger With Chipotle Aioli Recipes

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SUNNYSIDE BURGER WITH CHIPOTLE AIOLI



Sunnyside Burger with Chipotle Aioli image

The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.

Provided by Chef V

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 35m

Yield 4

Number Of Ingredients 17

½ cup mayonnaise
1 large garlic clove, minced
1 teaspoon chipotle chile powder
1 pinch salt
1 pound ground beef
5 eggs, divided
¼ cup Italian seasoned bread crumbs
2 garlic cloves, minced
1 teaspoon ground coriander
¼ teaspoon ground black pepper
¼ teaspoon salt
4 slices sharp Cheddar cheese
cooking spray
4 hamburger buns, split
4 lettuce leaves
4 slices red onion, separated into rings
4 tomato slices

Steps:

  • Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.
  • Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
  • Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.
  • Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.

Nutrition Facts : Calories 775.7 calories, Carbohydrate 32.1 g, Cholesterol 343.7 mg, Fat 54 g, Fiber 2.5 g, Protein 39.7 g, SaturatedFat 17.2 g, Sodium 1045.5 mg, Sugar 2.8 g

SOUTHWESTERN BEEF BURGER WITH CHIPOTLE AIOLI



Southwestern Beef Burger With Chipotle Aioli image

Make and share this Southwestern Beef Burger With Chipotle Aioli recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 22

1/4 cup chopped fresh cilantro, loosely packed
1 tablespoon garlic, minced
2 tablespoons Worcestershire sauce
1 large egg, beaten
1 tablespoon smoked paprika
1 tablespoon cumin
1/4 teaspoon onion powder
salt and freshly cracked black pepper
1 lb ground beef
1 cup mayonnaise
1 teaspoon smoked paprika
1/2 teaspoon garlic, chopped
2 chipotle chiles in adobo
1 tablespoon lime juice
salt and freshly cracked black pepper
kaiser rolls or hamburger bun, grilled
colby-monterey jack cheese or cheddar cheese slice
8 slices apple smoked bacon, cooked
red onion
jalapeno
pickle
lettuce

Steps:

  • To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper.
  • To Make the Burgers: Heat grill.
  • Combine all burger ingredients in a mixing bowl and mix well. Form into four patties. Grill both sides, top each with slice of cheese and transfer to grilled buns.
  • Dress burgers with sliced red onions, jalapenos, lettuce, pickles, bacon and Chipotle Aioli, as desired.

Nutrition Facts : Calories 601.3, Fat 45.1, SaturatedFat 12.2, Cholesterol 156.5, Sodium 968.3, Carbohydrate 19.2, Fiber 1.1, Sugar 5, Protein 29.9

SOUTHWESTERN BURGER WITH CHIPOTLE MAYONNAISE & BBQ SAUCE



Southwestern Burger With Chipotle Mayonnaise & BBQ Sauce image

Put on your Wranglers, boots, and spurs & enjoy this burger which mixes Texas BBQ with Southwest hot chili in adobo mayonnaise. I found a recipe on the French's web site and made adjustments to suit our taste.

Provided by Linda B

Categories     Meat

Time 20m

Yield 3 serving(s)

Number Of Ingredients 10

1 lb ground beef (do not use lean ground round, etc.)
2 1/2 teaspoons ground cumin
2 1/2 teaspoons chili powder
1/2 teaspoon salt
3 -4 tablespoons french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with l part minced canned chipotle chile in adobo sauc)
sliced tomatoes
sliced sweet onion
shredded lettuce
1 -2 tablespoon barbecue sauce (I used Famous Dave's Rich & Sassy)
3 lightly toasted hamburger buns, lightly buttered

Steps:

  • Lightly mix cumin, chili powder, salt, and ground beef; form patties, and grill until done.
  • Spread chipotle mayonnaise on one side of bun; add fixings & burger; spread BB sauce on other side of bun; then enjoy!

Nutrition Facts : Calories 462.2, Fat 25.4, SaturatedFat 9.4, Cholesterol 102.8, Sodium 758.9, Carbohydrate 23.9, Fiber 1.9, Sugar 3.1, Protein 32.9

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