SOUTHWESTERN PULLED BRISKET SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning once, until browned on both sides, about 10 minutes total. Transfer the meat to the slow cooker; leave the skillet on the heat.
- Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute. Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon. Stir in water and pour the mixture over the brisket. Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses. Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8 hours.
- To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste. Remove and discard bay leaves. Pile the meat on sandwich buns and serve with jalapenos. (This is also great rolled up in tortillas.)
SOUTHWESTERN BEEF BRISKET
This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Meanwhile, combine the next 11 ingredients. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat from the pan; allow to stand 15 minutes before cutting. To thicken juices, bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 389mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SOUTHWESTERN BRISKET HASH
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Heat 2 tablespoons vegetable oil in a large cast-iron skillet over medium-high heat. Add the potatoes and cook, undisturbed, until they start to color, about 5 minutes. Stir and continue cooking until golden, about 3 more minutes. Add the red onion and jalapeno; season with salt and cook, stirring, 3 minutes. Stir in the brisket and cook until heated through. Add 3/4 cup brisket sauce and cook, stirring, until absorbed, about 3 minutes.
- Stir in the Swiss chard until just wilted, about 2 minutes. Season with salt, then arrange the sliced cheese on top. Cook until the cheese begins to melt, about 1 more minute.
- Meanwhile, heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the eggs and season with salt. Cook until the whites are set, about 3 minutes.
- Divide the hash among plates; top each with a fried egg. Heat the remaining 1/4 cup brisket sauce in the empty skillet. Drizzle on the hash. Serve with the avocado.
- Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
- Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
Nutrition Facts : Calories 630 calorie, Fat 33 grams, SaturatedFat 8 grams, Cholesterol 280 milligrams, Sodium 1231 milligrams, Carbohydrate 45 grams, Fiber 7 grams, Protein 43 grams
SOUTHWEST SHREDDED BEEF BRISKET
Yummy! Spicy! Beefy! Feeds a large crowd! This is basically shredded beef in a mexican chile sauce, served on tortillas. Prep time includes cooking time for brisket.
Provided by ChipotleChick
Categories Stew
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Lay the brisket, fat side up in a large dutch oven.
- Scatter the onion over it.
- Pour in broth and add cold water to cover the meat by 3 inches.
- Set over medium heat and bring to a boil.
- Cover, lower the heat and simmer, adding additional boiling water as necessary.
- Total cooking time is approx.
- 4 hours.
- (turn brisket halfway through cooking) Remove from heat, uncover, and let stand until broth is cool enough to handle.
- Pour off and strain broth, reserving 1 1/2 cups.
- Trim fat from brisket and throw away.
- Shred the brisket with a large, 2 pronged fork, until it almost seems fluffy.
- In a bowl, combine the beef and broth, let stand covered at room temperature.
- Meanwhile, whisk together chipotles, olive oil, lime juice, vinegar, salt, and garlic.
- Drain the meat, pressing hard with the back of a large spoon to squeeze out any broth that may be hiding!
- In a large bowl toss together beef, diced cheese, and chipotle mixture.
- Add red onion, cilantro, chile strips, and toss.
- Line a large serving platter with the outer leaves of romaine lettuce.
- Pile the meat onto the lettuce.
- Garnish around the meat with the tomato wedges and avocado.
- Scatter the radish slices all over.
- Serve with warm tortillas.
SOUTHWESTERN BEEF BRISKET
This recipe produces a very tender, wonderful, slightly spicy tasting brisket, serve with mashed potatoes on the side.... great sliced for sandwiches the second day
Provided by Kittencalrecipezazz
Categories Meat
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 325 degrees.
- Season beef brisket with salt and pepper.
- In a Dutch oven heat oil over medium-high heat.
- Brown beef on both sides; drain.
- Combine the next 10 ingredients; pour over meat.
- Cover tightly and bake for 2 hours at 325 degrees F.
- Add the red peppers and carrots; bake 1 hour longer or until meat is tender.
- Remove meat and veggies to a serving platter.
- Skim the fat from top.
- Reduce the pan juices for gravy.
- Slice the meat thinly across the grain.
- Serve with veggies and the pan juices.
More about "southwestern beef brisket recipes"
SOUTHWESTERN PULLED BRISKET – SMITTEN KITCHEN
From smittenkitchen.com
Servings 4Estimated Reading Time 7 mins
OUR 38 BEST BRISKET RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 125Author By
BEEF BRISKET RECIPES
From allrecipes.com
SOUTHWESTERN ROAST BEEF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TOP 3 BARBECUE BRISKET RECIPES - THE SPRUCE EATS
From thespruceeats.com
32 ALL-STAR BEEF BRISKET RECIPES | TASTE OF HOME
From tasteofhome.com
20 BEEF BRISKET RECIPES NOBODY CAN RESIST - INSANELY …
From insanelygoodrecipes.com
HOW TO COOK BEEF BRISKET IN THE OVEN - WILL COOK FOR …
From willcookforsmiles.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
From themom100.com
SMOKED BRISKET WITH SOUTHWESTERN WET RUB RECIPE
From thespruceeats.com
TENDER BEEF BRISKET RECIPES FOR SUNDAY SUPPER - SOUTHERN LIVING
From southernliving.com
SOUTHWESTERN BRAISED BEEF BRISKET RECIPE - NEW ZEALAND GRASS-FED …
From beefandlambnz.com
OUR BEST BEEF BRISKET RECIPES | TRAEGER GRILLS
From traeger.com
SLOW COOKER OR INSTANT POT RECIPES FOR SOUTHWESTERN BEEF
From slowcookerfromscratch.com
BEEF BRISKET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOUTHWESTERN BARBECUED BRISKET WITH ANCHO CHILE SAUCE RECIPE
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #meat #4-hours-or-less
You'll also love