SOUTHWESTERN BARBECUE SAUCE
Make and share this Southwestern Barbecue Sauce recipe from Food.com.
Provided by kzbhansen
Categories Sauces
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in saucepan.
- bring to boil and cook on low for 10 minutes.
Nutrition Facts : Calories 82, Fat 0.5, SaturatedFat 0.1, Sodium 1105, Carbohydrate 20.8, Fiber 1, Sugar 17.6, Protein 1.1
NEELY'S SOUTHWEST STYLE RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Mix all the dry ingredients together in a small glass bowl to create the spice rub. Reserve 2 tablespoons of the spice mixture for the BBQ Sauce.
- Rinse and the dry ribs, then put on a clean cutting board and pull off the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with the spice rub. Wrap the ribs with plastic wrap or foil and refrigerate for at least 2 hours so flavors can develop and permeate the meat.
- Soak the wood chips in water for 1 hour before grilling.
- Preheat the grill to 250 degrees F. Using the hickory and charcoal, set up the grill for indirect heat.
- Arrange the ribs, meatier side down, on the far side of the grill away from the coals. Close the cover of the grill and cook the ribs for 3 hours. Turn and cook until the ribs bend, about 1 more hour.
- You will need to check on the charcoal and chips during the smoking process and replenish as needed. You will also need to maintain a temperature of 250 degrees F.
- Remove ribs from grill to a cutting board and sprinkle with more spice rub. Cut each slab into individual ribs and transfer to a serving platter. Serve the ribs with Southwest Barbecue Sauce.
- For dry ribs: Sprinkle Neely's BBQ seasoning over the ribs, cut between the bones and serve.
- Heat the canola oil in a medium saucepan over medium heat. Add the onion and garlic and saute until the onions are soft. Stir in the remaining ingredients and simmer until thick and the sauce is flavorful, about 1 to 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary.
CORKY'S SOUTHWEST STYLE BBQ SAUCE
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Provided by Concoctionista
Categories Low Protein
Time 1h
Yield 1 pint
Number Of Ingredients 11
Steps:
- Melt butter in a large sauce pan. Add onions and cook until tender.
- Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over moderate heat until the chili powder's flavor is developed.
- Add the remaining ingredients and simmer for approximately 45 minutes.
- Mix approximately 2 tablespoons of cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.
- Sauce can be used at this point or be stored under refrigeration for up to one week.
SOUTHWESTERN-STYLE BABY BACK RIBS
I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was not large enough to smoke enough ribs for everyone in my party. And to try to pass off just "a taste" of barbecued ribs is like trying to arm-tackle Priest Holmes. So it was a choice between shelling out for another grill or devising another method of cooking the ribs. Baking them first in a slow oven produced moist, flavorful meat I then had only to finish on the grill.
Provided by Bob Sloan
Categories Pork Bake Spice Fall Tailgating Grill/Barbecue
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- At home
- In a small bowl, mix together the thyme, garlic, onion powder, brown sugar, paprika, chili powder, rosemary, salt, and black pepper. Rub the spice mixture over both sides of the ribs. Wrap in plastic and refrigerate overnight or up to 24 hours.
- Preheat the oven to 325°F. Unwrap the ribs and place them on a baking sheet. Cover completely with foil. Bake for 1 hour and 10 minutes. Remove the foil and let the ribs cool. Refrigerate them, wrapped in plastic, until you are ready to pack, up to 24 hours.
- Just before leaving, cut the racks into individual ribs and place them in a large, sealable plastic container. Add 1 cup of the barbecue sauce and stir so all the ribs are coated.
- At the tailgate
- Prepare coals for a medium fire. When the coals are hot, grill the ribs for 10 minutes, until they are lightly charred and heated through, turning them several times and applying several more moppings of sauce.
- Serve the ribs hot, accompanied by more sauce.
More about "southwestern barbecue sauce recipes"
SOUTHWESTERN BARBECUED BRISKET WITH ANCHO CHILE SAUCE
From bonappetit.com
10 BEST SOUTHWESTERN BARBECUE SAUCE RECIPES - YUMMLY
From yummly.com
WENDY’S BBQ SAUCE RECIPE - FORK TO SPOON
From forktospoon.com
THE PERFECT BBQ SAUCE FOR RIBS: A STEP-BY-STEP GUIDE
From shungrill.com
SOUTHWEST BARBECUE CHICKEN KABOBS - DASH OF SANITY
From dashofsanity.com
SOUTHWESTERN BARBECUE SAUCE - EMERILS.COM
From emerils.com
BEST SOUTHWEST BARBECUE SAUCE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPICY SOUTHWEST BBQ SAUCE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
10 AWARD-WINNING SOUTHERN BBQ SAUCE RECIPES
From southernliving.com
SOUTHWEST BARBECUE SAUCE - CANADIAN LIVING
From canadianliving.com
SOUTHWESTERN BBQ SAUCE - LIFE'S A TOMATO
From lifesatomato.com
PORK SPARE RIBS WITH SOUTHWESTERN BARBECUE SAUCE
From emerils.com
FROM GRANDMA’S COOKBOOK: SOUTHWESTERN BARBECUE SAUCE - TEXAS …
From texashillcountry.com
10 MUST-HAVE BARBECUE SAUCE RECIPES - TASTE OF HOME
From tasteofhome.com
SOUTHWEST BBQ SAUCE - FARMEROWNED
From farmerowned.com
10 BEST SOUTHWESTERN BBQ SAUCE RECIPES - YUMMLY
From yummly.com
HICKORY-SMOKED BRISKET WITH SOUTHWESTERN BARBECUE SAUCE - LOS ANGELES TIMES
From latimes.com
SOUTHWESTERN BARBECUE SAUCE RECIPE - TEXAS COOKING
From texascooking.com
THE ORIGINAL VERSION OF BARBECUE SAUCE WAS WAY DIFFERENT THAN …
From thetakeout.com
SOUTHWEST BBQ SAUCE - HOME COOKS GUIDE
From homecooksguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #condiments-etc #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
You'll also love