Southwestern Barbecue Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN BARBECUE SAUCE



Southwestern Barbecue Sauce image

Make and share this Southwestern Barbecue Sauce recipe from Food.com.

Provided by kzbhansen

Categories     Sauces

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup catsup
1/4 cup water
1/4 cup onion, chopped
2 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon chili powder
1 teaspoon salt
1/8 teaspoon garlic powder

Steps:

  • Combine all ingredients in saucepan.
  • bring to boil and cook on low for 10 minutes.

Nutrition Facts : Calories 82, Fat 0.5, SaturatedFat 0.1, Sodium 1105, Carbohydrate 20.8, Fiber 1, Sugar 17.6, Protein 1.1

NEELY'S SOUTHWEST STYLE RIBS



Neely's Southwest Style Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 26

2 tablespoons ancho chili powder
2 tablespoons smoked paprika
2 tablespoons dried oregano
1 tablespoon chipotle chili powder
1 tablespoon garlic powder
1 tablespoon ground mustard
1 tablespoon ground cumin
2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
2 (3-pound) slabs pork spareribs
Hickory chips
Southwest Barbecue Sauce, recipe follows
1 tablespoon canola oil
1 yellow onion, diced
3 cloves garlic, diced
2 tablespoons tomato paste
2 tablespoons reserved spice rub
2 cups ketchup
1/4 cup water
1/2 cup apple cider vinegar
1/2 cup peach nectar
1/2 cup light brown sugar
2 tablespoons dry mustard
1 lemon, juiced
1/2 tablespoon Worcestershire sauce
Pinch kosher salt and freshly ground black pepper

Steps:

  • Mix all the dry ingredients together in a small glass bowl to create the spice rub. Reserve 2 tablespoons of the spice mixture for the BBQ Sauce.
  • Rinse and the dry ribs, then put on a clean cutting board and pull off the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with the spice rub. Wrap the ribs with plastic wrap or foil and refrigerate for at least 2 hours so flavors can develop and permeate the meat.
  • Soak the wood chips in water for 1 hour before grilling.
  • Preheat the grill to 250 degrees F. Using the hickory and charcoal, set up the grill for indirect heat.
  • Arrange the ribs, meatier side down, on the far side of the grill away from the coals. Close the cover of the grill and cook the ribs for 3 hours. Turn and cook until the ribs bend, about 1 more hour.
  • You will need to check on the charcoal and chips during the smoking process and replenish as needed. You will also need to maintain a temperature of 250 degrees F.
  • Remove ribs from grill to a cutting board and sprinkle with more spice rub. Cut each slab into individual ribs and transfer to a serving platter. Serve the ribs with Southwest Barbecue Sauce.
  • For dry ribs: Sprinkle Neely's BBQ seasoning over the ribs, cut between the bones and serve.
  • Heat the canola oil in a medium saucepan over medium heat. Add the onion and garlic and saute until the onions are soft. Stir in the remaining ingredients and simmer until thick and the sauce is flavorful, about 1 to 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary.

CORKY'S SOUTHWEST STYLE BBQ SAUCE



Corky's Southwest Style BBQ Sauce image

Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.

Provided by Concoctionista

Categories     Low Protein

Time 1h

Yield 1 pint

Number Of Ingredients 11

1/2 cup coffee, strong
1/2 cup Worcestershire sauce
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup brown sugar
1/8 cup butter
2 tablespoons chili powder
1 cup onion, small dice
1/8 cup chili pepper, small diced
1 tablespoon garlic, minced
cornstarch, and water slurry as needed

Steps:

  • Melt butter in a large sauce pan. Add onions and cook until tender.
  • Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over moderate heat until the chili powder's flavor is developed.
  • Add the remaining ingredients and simmer for approximately 45 minutes.
  • Mix approximately 2 tablespoons of cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.
  • Sauce can be used at this point or be stored under refrigeration for up to one week.

SOUTHWESTERN-STYLE BABY BACK RIBS



Southwestern-Style Baby Back Ribs image

I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was not large enough to smoke enough ribs for everyone in my party. And to try to pass off just "a taste" of barbecued ribs is like trying to arm-tackle Priest Holmes. So it was a choice between shelling out for another grill or devising another method of cooking the ribs. Baking them first in a slow oven produced moist, flavorful meat I then had only to finish on the grill.

Provided by Bob Sloan

Categories     Pork     Bake     Spice     Fall     Tailgating     Grill/Barbecue

Yield Makes 4 servings

Number Of Ingredients 11

1 tablespoon dried thyme
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon ground black pepper
3 racks baby back ribs, about 5 pounds
3 cups barbecue sauce

Steps:

  • At home
  • In a small bowl, mix together the thyme, garlic, onion powder, brown sugar, paprika, chili powder, rosemary, salt, and black pepper. Rub the spice mixture over both sides of the ribs. Wrap in plastic and refrigerate overnight or up to 24 hours.
  • Preheat the oven to 325°F. Unwrap the ribs and place them on a baking sheet. Cover completely with foil. Bake for 1 hour and 10 minutes. Remove the foil and let the ribs cool. Refrigerate them, wrapped in plastic, until you are ready to pack, up to 24 hours.
  • Just before leaving, cut the racks into individual ribs and place them in a large, sealable plastic container. Add 1 cup of the barbecue sauce and stir so all the ribs are coated.
  • At the tailgate
  • Prepare coals for a medium fire. When the coals are hot, grill the ribs for 10 minutes, until they are lightly charred and heated through, turning them several times and applying several more moppings of sauce.
  • Serve the ribs hot, accompanied by more sauce.

More about "southwestern barbecue sauce recipes"

SOUTHWESTERN BARBECUED BRISKET WITH ANCHO CHILE SAUCE
Jun 6, 2008 Preparation. Step 1. Mix first 7 ingredients in small bowl. Step 2. Rub spice blend over brisket. Wrap brisket in plastic; refrigerate at least 2 hours and up to 24 hours.
From bonappetit.com


10 BEST SOUTHWESTERN BARBECUE SAUCE RECIPES - YUMMLY
The Best Southwestern Barbecue Sauce Recipes on Yummly | Nuevo Southwestern Chutney, Fresh Tomatillo Salsa, Smoky Tomato Barbecue Sauce
From yummly.com


WENDY’S BBQ SAUCE RECIPE - FORK TO SPOON
Wendy’s Barbecue Sauce Recipe is amazing, try it today! What Is Wendy’s BBQ Sauce Recipe. Wendy’s BBQ Sauce Recipe is a homemade version of the iconic smoky-sweet dipping sauce …
From forktospoon.com


THE PERFECT BBQ SAUCE FOR RIBS: A STEP-BY-STEP GUIDE
Nov 15, 2024 Mustard is a key ingredient in many barbecue sauce recipes, adding a tangy kick to the sauce. When used as a thickener, mustard—especially the prepared yellow …
From shungrill.com


SOUTHWEST BARBECUE CHICKEN KABOBS - DASH OF SANITY
Jul 1, 2024 Make the southwest barbecue sauce by combining the jalapeno, oil, garlic, all the spices, ketchup, lime juice, and sugar. Refrigerate the sauce until ready to use. Place the chicken and one cup of BBQ sauce in a Ziplock bag …
From dashofsanity.com


SOUTHWESTERN BARBECUE SAUCE - EMERILS.COM
Add the adobo sauce, tomato sauce, molasses, mustard, bay leaves and salt. Bring to a simmer and cook until thick, stirring occasionally, 15 to 20 minutes. Remove from the heat and strain.
From emerils.com


BEST SOUTHWEST BARBECUE SAUCE RECIPES | FOOD NETWORK CANADA
Feb 4, 2022 A recipe for making the best Southwest Barbecue Sauce. Skip to main content. Recipes; Chefs & Hosts; Shows; Where to Watch; Follow Us. Search. Recipes; Chefs & …
From foodnetwork.ca


SPICY SOUTHWEST BBQ SAUCE RECIPE - THESMARTCOOKIECOOK
Jun 21, 2022 This recipe for Spicy Southwest BBQ Sauce is a flavor-packed twist on traditional barbecue sauce. With its combination of smoky, spicy, and tangy flavors, it is perfect for …
From thesmartcookiecook.com


10 AWARD-WINNING SOUTHERN BBQ SAUCE RECIPES
Jul 27, 2024 If you think barbecue sauce only comes from a bottle, think again. Take ribs, wings, pork, and more to the next level with these easy and delicious homemade barbecue sauce recipes like tangy North Carolina vinegar sauce, …
From southernliving.com


SOUTHWEST BARBECUE SAUCE - CANADIAN LIVING
Jul 14, 2005 This all-purpose sauce can replace all your store-bought sauces. Brush it on food during grilling or serve on the side for dipping. Use 1 cup (250 mL) sauce for every 4 servings …
From canadianliving.com


SOUTHWESTERN BBQ SAUCE - LIFE'S A TOMATO
Jun 1, 2017 Southwestern BBQ Sauce is proof that the addition of a few chipotles in adobo sauce to a BBQ sauce can make for a really great sauce. ... June 1, 2017 Tuesday, July 9, 2024 Categories Sauces & Seasonings Tags …
From lifesatomato.com


PORK SPARE RIBS WITH SOUTHWESTERN BARBECUE SAUCE
Lightly oil the grill rack on a barbecue grill, and preheat to medium-low (about 250 to 275 degrees F). Arrange the ribs on the rack and cover (with foil or upside down hotel pan). Cook, turning …
From emerils.com


FROM GRANDMA’S COOKBOOK: SOUTHWESTERN BARBECUE SAUCE - TEXAS …
May 19, 2016 2 cups ketchup. 2 celery stalks, chopped. 1 cup sweet or yellow onion, chopped. 1 cup water. ½ cup brown sugar, firmly packed. ½ cup butter. ½ cup Worcestershire sauce
From texashillcountry.com


10 MUST-HAVE BARBECUE SAUCE RECIPES - TASTE OF HOME
Jul 5, 2022 These tangy, sweet and spicy homemade BBQ sauce recipes are sure to make any grilled meal special. Now Trending. 1 / 10. Dr Pepper Barbecue Sauce Recipe photo by Taste …
From tasteofhome.com


SOUTHWEST BBQ SAUCE - FARMEROWNED
Ingredients 1/2 cup MUSSELMAN’S® Apple Butter 1/4 cup MUSSELMAN’S® Apple Cider Vinegar 1/4 cup Water 2 tbsp Honey 3 Cloves of garlic, minced 1 tsp Ground ginger 1/4 tsp Salt 1/8 tsp Pepper. Directions. Mix all ingredients in …
From farmerowned.com


10 BEST SOUTHWESTERN BBQ SAUCE RECIPES - YUMMLY
The Best Southwestern Bbq Sauce Recipes on Yummly | Nuevo Southwestern Chutney, Fresh Tomatillo Salsa, Quick Bbq Sauce
From yummly.com


HICKORY-SMOKED BRISKET WITH SOUTHWESTERN BARBECUE SAUCE - LOS ANGELES TIMES
Jun 17, 2009 In a small bowl, combine the salt, pepper, onion powder, cumin and garlic powder. Rub the mix into the brisket and let sit at room temperature, 45 minutes to 1 hour.
From latimes.com


SOUTHWESTERN BARBECUE SAUCE RECIPE - TEXAS COOKING
Preparation: Combine all ingredients in a saucepan. Slowly bring to a boil, reduce heat and simmer for 20 minutes. Allow to cool. Pour mixture into blender container.
From texascooking.com


THE ORIGINAL VERSION OF BARBECUE SAUCE WAS WAY DIFFERENT THAN …
Oct 29, 2024 Recipes from the Great Depression and World War II also show a decline in the use of butter, maybe because the ingredient was harder to come by at the time. Barbecue …
From thetakeout.com


SOUTHWEST BBQ SAUCE - HOME COOKS GUIDE
Jul 19, 2020 In the American Southwest, barbecued meats are "dry" smoked as opposed to "wet" smoked with sauces. Ribs and briskets are rubbed down with spices and salt or sometimes just salt and pepper and smoked low-and-slow. …
From homecooksguide.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #sauces     #condiments-etc     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #3-steps-or-less

Related Search