GREEN CHILE QUICHE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degrees F.
- Whisk the eggs, milk, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Whisk in the scallions,chiles and cheese. Pour the mixture into the piecrust and sprinkle with paprika. Place on the hot baking sheet in the oven and bakeuntil golden brown and set, 25 to 30 minutes.
- Toss the salad greens in a large bowl with the olive oil and lemon juice; season with salt and pepper. Cut the quiche into wedges and serve with the salad.
Nutrition Facts : Calories 570 calorie, Fat 39 grams, SaturatedFat 17 grams, Cholesterol 273 milligrams, Sodium 747 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Protein 14 grams
EASY BACON AND CHEESE QUICHE
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Provided by Dawn Egan
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g
HATCH CHILE AND BACON QUICHE
Hatch Green Chile and Bacon Quiche. A great way to showcase those Hatch chile and a wonderful Southwestern breakfast or brunch recipe.
Provided by Lea Ann Brown
Categories Breakfast Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Gently press homemade pie crust into 9-inch deep dish plate.
- Cook bacon in large skillet over medium heat until brown. Drain grease and pat with paper towels to remove excess grease. Crumble bacon.
- Sprinkle bacon, Hatch chiles onions over the pie crust. Add the cheese cubes.
- Mix together half-and-half, eggs, salt and pepper in a medium bowl. Once mixed, pour mixture into crust.
- Bake quiche for 30 - 40 minutes, or until knife inserted into center comes out clean.
- Let quiche stand for 5 minutes. Cut into wedges and serve.
Nutrition Facts : Calories 347 kcal, Carbohydrate 16 g, Protein 14 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 130 mg, Sodium 520 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SOUTHWESTERN QUICHE
Steps:
- In a greased 9-in. pie plate, arrange tortillas in an overlapping pattern so that they cover sides and bottom of pie plate, forming a crust. Set aside., In a large skillet, cook chorizo over medium heat until fully cooked; drain and set aside. In the same skillet, saute mushrooms in butter until tender. Add onion, salt and pepper; cook 2 minutes longer., In a large bowl, combine the eggs, half of the cheese, chorizo, cream, tomato, garlic powder and cumin. Stir in mushroom mixture. Pour into pie plate; top with remaining cheese. Cover edges of quiche with foil so tortillas do not burn., Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and avocado if desired.
Nutrition Facts : Calories 662 calories, Fat 50g fat (24g saturated fat), Cholesterol 287mg cholesterol, Sodium 1376mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
SOUTHWEST QUICHE
Add a little kick to your plate and try our Southwest Quiche. This recipe calls for spicy red and yellow peppers, onions, tomato, bacon, cheese and more!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
- Whisk eggs, sour cream and paprika until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
- Bake 30 min. or until center is set; top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
SOUTHWESTERN QUICHE BACON CUPS
This recipe calls for 6 JUMBO eggs. You may need to add a few more eggs if you are using small to large sizes. TIP: Add finely chopped cilantro to the egg mixture before baking. We also like to add red pepper flakes to spice it up! These also freeze well, so you can prepare breakfast for the whole week! My husband loves these!
Provided by Jason Vincik
Categories Other Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Wrap a single slice of bacon along the walls of a cupcake pan (where normally place the cupcake batter). There will be about an inch of bacon left after covering the walls. Place this leftover bacon slice onto the center of the cup to cover the bottom.
- 3. Repeat step 2 until each cupcake cup is wrapped in bacon. Place cupcake pan in the refrigerator to cool while you prepare the other ingredients.
- 4. Dice bell peppers and onion, mix together with a fork.
- 5. Scramble 6 JUMBO eggs (7-8 large eggs) in a bowl.
- 6. Gently combine heavy cream with eggs until thoroughly mixed.
- 7. Add peppers and onions to the egg mixture, along with half of the shredded cheese and mix well. Save 1/8th cup of peppers and onions for a later step.
- 8. Remove the cupcake pan from the fridge and spoon the egg mixture into each cup, filling it up about 2/3 of the way (I use a 1/4 cup scoop to spoon the eggs into the cups).
- 9. Sprinkle the remaining peppers and onions into the cups and top with the remaining cheese.
- 10. Place in pre-heated oven on the middle rack for 30-35 minutes.
- 11. Remove from oven and let stand 5 minutes. Garnish with chooped cilantro and enjoy!
SOUTHWESTERN BACON QUICHE
Bacon, green chiles and pepper jack are baked into a cilantro-and-chile powder custard in a homemade crust.
Provided by Food Network Kitchen
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the crust: Put the flour, sugar and salt in a food processor fitted with a metal blade and pulse to combine. Add about a third of the chilled butter cubes and process until the butter is absorbed. Add the remaining butter and pulse until the butter is the size of peas, 5 or 6 pulses. Add the vinegar. Then, while pulsing quickly a few times, add the ice water through the tube. Squeeze some dough between your fingers; it should just hold its shape without feeling wet. If it is crumbly, add more ice water a tablespoon at a time. Pulse quickly; do not overwork the dough or the crust will be tough. Wrap the dough loosely in a large piece of plastic wrap, then firmly press and flatten the dough into a thin round. Refrigerate for 1 hour.
- Lightly dust a work surface with flour. Then roll the dough on the floured surface into an 11- to 12-inch round, about 1/8 inch thick. Center the dough in a 9-inch pie plate, with an even overhang all around. Fold the edges and flute or crimp. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Press a piece of foil over the chilled crust, then fill with pie weights, raw beans or rice. Bake to set the crust, about 20 minutes. Remove the foil and weights and bake until the crust is light brown, 5 to 10 minutes more. Let cool slightly before adding the filling.
- For the filling: Sprinkle the scallions evenly into the crust. Combine the pepper jack, bacon and chopped green chiles in a medium bowl and sprinkle in an even layer over the scallions.
- For the custard: Whisk together the half-and-half, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl. Stir in the cilantro and chile powder.
- Pour the custard over the filling. Lower the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
More about "southwestern bacon quiche recipes"
SOUTHWESTERN BACON QUICHE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine SouthwesternTotal Time 1 hr 5 minsCategory BreakfastCalories 468 per serving
- Melt butter in skillet on medium heat. Add chopped onions, mushrooms and red bell pepper to skillet. Cook until the veggies have softened (approx. 3-4 minutes). Add the chopped green chiles and minced garlic to the veggies in the skillet. Cook, stirring often, for an additional minute. When done, set aside to cool.
- In a separate skillet, cook bacon until browned and crispy. Once bacon is browned and crispy, transfer the bacon crumbles to a paper towel to drain. Set aide.
- Place an unbaked deep dish pie crust (purchased/ handmade) into 9" pie pan. Crimp the edges to form a crust. Prick the bottom crust in several place with a fork. Place the shredded jack cheese in the unbaked crust, then add cooked bacon pieces. Add cooked veggies. Evenly distribute the bacon and veggies around the quiche.
- In a large bowl or measuring cup, whisk together the egg filling. Carefully pour egg filling over the quiche. It will come almost to the top of the crust.
SOUTHWESTERN QUICHE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 8
- Unfold and stack 2 piecrusts; gently roll or press piecrusts together. Fit piecrusts into a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pie shell with aluminum foil; fill with pie weights or dried beans.
- Sauté mushrooms in hot oil over medium-high heat 5 minutes or until golden brown and liquid is absorbed. Set aside.
SOUTHWESTERN BACON AND ROASTED RED PEPPER MUFFIN …
From ohsosavvymom.com
Estimated Reading Time 4 mins
- Bake at 375 degrees for 20-30 minutes. The top of the quiche will be golden, and puffed, yet still slightly wiggly in the center.
SOUTHWEST BACON AND CARAMELIZED ONION QUICHE - SHARED APPETITE
From sharedappetite.com
Servings 8Total Time 55 minsEstimated Reading Time 3 mins
- Preheat oven to 350°F. Place frozen pie shell on a baking sheet. In a medium mixing bowl, whisk together heavy cream and eggs. Season with kosher salt and freshly ground black pepper.
- Layer caramelized onions, cooked bacon, green chiles, and frozen corn in the pie shell. Sprinkle with pepper jack cheese, and pour in egg mixture. Press any toppings down so they’re covered by the liquid.
SOUTHWESTERN CRUSTLESS QUICHE - EMEALS
From emeals.com
Servings 2Total Time 50 minsCategory Low Carb
- Heat 2 tsp oil in a small skillet over medium-high heat. Add onion and bell pepper to pan; cook 10 minutes or until tender, stirring frequently.
- Combine onion mixture, eggs, ground cumin, garlic, and 1/2 tsp each salt, black pepper in a bowl. Pour into a 9-inch pie plate coated with remaining 1 tsp oil.
SOUTHWESTERN QUICHE WITH LOW CARB CRUST - LIFE IS SWEETER ...
From lifeissweeterbydesign.com
Cuisine American, FrenchTotal Time 1 hr 30 minsCategory BreakfastCalories 432 per serving
- Start your sausage and bacon frying while you prepare the crust. Remember to periodically check their progress while you are working on the crust.
- Stir the unflavored gelatin into the almond flour in a mixing bowl. Add the softened cream cheese and beat with a stiff spatula briefly and then add the two beaten eggs. Mix everything together to form a loose dough.
- Grease a 9-inch diameter deep-dish pie pan or a quiche pan liberally with vegetable shortening. Pour in the dough and work it with greasy fingers evenly over the bottom and up the sides as far as you can go. Take a fork and poke holes in the bottom and bake the crust for 12 minutes at 400 F.
EASY KETO QUICHE WITH BACON AND EGGS - EVERYDAY KETOGENIC
From everydayketogenic.com
Cuisine KetoCategory Keto RecipesServings 4Total Time 35 mins
- Sprinkle about ⅔ of the Canadian bacon, onion, and spinach in the bottom of the pie dish then pour the egg mixture over the top.
- Add the rest of the bacon, spinach, and onion on the top of the quiche and bake for 25 minutes or until egg isn’t jiggly in the middle.
EASY SOUTHWEST QUICHE WITHOUT CRUST - BERLY'S KITCHEN
From berlyskitchen.com
4.9/5 (7)Total Time 1 hr 10 minsCategory Breakfast RecipesCalories 239 per serving
- Preheat oven to 350 degrees Fahrenheit. and spray a 9-inch pie pan with non-stick cooking spray.
- In a large mixing bowl combine eggs, diced onions, drained green chiles and tomatoes, heavy cream, salt, pepper, and Chipotle powder.
SOUTHWESTERN SAUSAGE QUICHE - PLAIN CHICKEN
From plainchicken.com
5/5 (5)Category Breakfast, Main CourseCuisine American, MexicanTotal Time 1 hr 10 mins
- In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
- Spread cooked sausage in bottom of pie crust. Top with shredded cheese and Rotel diced tomatoes and green chiles.
- Whisk together taco seasoning, eggs, sour cream, and milk. Season with salt and pepper. Pour over sausage mixture in the pie crust.
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