Southwest Tortilla Soup Recipes

SOUTHWEST CHICKEN TORTILLA SOUP

Steps:

• In a large saucepan, combine the first six ingredients; bring to a boil. Add chicken. Reduce heat; cover and simmer for 4-6 minutes or until chicken is no longer pink. Combine cornstarch and water until smooth; gradually stir into soup., Bring to a boil; cook and stir for 1 minute or until thickened. Top servings with cheese and cilantro. Serve with tortilla chips if desired.

SOUTHWESTERN CHICKEN TORTILLA SOUP

Steps:

• In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add corn; cook 10 minutes longer. Top with tortilla chips and cheese.

SOUTHWESTERN CHICKEN TORTILLA SOUP

Steps:

• Empty the salsa into a large saucepan.
• Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired).
• Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.
• Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired).
• (For a soupier dish, use 4 cups of broth).

SOUTHWEST CHICKEN SOUP

Steps:

• Heat oil to medium in large soup pot.
• Brown meat, onion, garlic and spices.
• Add all canned ingredients and bring to low boil.
• Reduce heat and simmer 15 minutes.
• Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
• Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.