Southwest Taco Dip Recipes

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SOUTHWESTERN TACO BEAN DIP



Southwestern Taco Bean Dip image

Perfect for a party, this dip is a real crowd-pleasure. Ingredients in the recipe blend very well, and it makes a large platterful.-Terri Newton, Marshall, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-14 servings.

Number Of Ingredients 10

1 can (16 ounces) refried beans
1/4 cup picante sauce
1-1/2 cups prepared guacamole
1/2 cup sour cream
1/2 cup mayonnaise
4-1/2 teaspoons taco seasoning
1 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Chopped green onion, shredded lettuce and chopped tomatoes
Tortilla chips

Steps:

  • In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. , In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 192 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 465mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.

SOUTHWEST TACO DIP



Southwest Taco Dip image

Whip up a skinny dip with zip in minutes with just five ingredients!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 8

Number Of Ingredients 7

2 cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons Old El Paso™ taco seasoning mix
1/4 cup chopped fresh cilantro
2 tablespoons chopped green onions
2 tablespoons chopped tomato
Pita chips, tortilla chips or fresh vegetables

Steps:

  • Mix first 5 ingredients. Top with chopped tomato. Serve with chips or vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 320 mg, Sugar 5 g, TransFat 0 g

SOUTHWESTERN TACO DIP



Southwestern Taco Dip image

Make and share this Southwestern Taco Dip recipe from Food.com.

Provided by queenchaos

Categories     Spreads

Time 30m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 9

2 -8 ounces cream cheese
1 -16 ounce sour cream
1 -8 ounce shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) jar salsa
1 (16 ounce) can refried beans
1 lb cooked ground beef
1 lb pre shredded lettuce
1 (16 ounce) bag tortilla chips

Steps:

  • Cook ground hamburger on stove then set aside to cool.
  • Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
  • Spread refried beans on bottom of a 9x13 baking dish.
  • Spread cheese mix over beans.
  • Layer hamburger over the cheese mix.
  • Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
  • Serve with tortillia chips. Keep Refrigerated.

Nutrition Facts : Calories 202.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 24.3, Sodium 437.2, Carbohydrate 19.6, Fiber 3.1, Sugar 1.3, Protein 9.8

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