Southwest Style Cod For Two Recipes
SOUTHWEST-STYLE COD FOR TWO
Make tonight fish night, and this festive recipe with a little zip will guarantee the night's anything but boring! Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomato sauce, tomato, olives, cumin, pepper sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Add fillets. Cover and cook over medium heat for 10-14 minutes or until fish flakes easily with a fork, turning once.
Nutrition Facts :
SOUTHWEST-STYLE COD
Make tonight fish night, and this festive recipe with a little zip will guarantee the night's anything but boring! Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomato sauce, tomatoes, olives, cumin, pepper sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Add fillets. Cover and cook over medium heat for 10-14 minutes or until fish flakes easily with a fork, turning once.
Nutrition Facts : Calories 226 calories, Fat 6g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 734mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
More about "southwest style cod for two recipes"
35 BEST COD RECIPES | BON APPéTIT
From bonappetit.com
Author Elyssa GoldbergPublished 2016-04-04
- Soy and Ginger Steamed Fish. You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.
- Turmeric Fish with Rice Noodles and Herbs. You can keep the herbs, sauce, and noodles separate, or combine them all in a bowl like we did. View Recipe.
- Slow-Cooked White Fish with Charred Cabbage. Sometimes with cooking, the best thing you can do is leave a thing alone. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan.
- Slow-Roasted Cod with Bell Peppers. Slow roasting fish cooks it evenly—and makes it hard to go back to cooking it any other way. View Recipe.
- Fried Fish Sandwiches with Cucumbers and Tartar Sauce. Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
- Skillet Cod, Clams, and Corn with Parsley. Who says clam sauce is only good for pasta? Not this buttery corn-studded dish. View Recipe.
- Rice Bowls with Flaky Cod. Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.
- Flaky Cod with Celery Salad. The garlic-curry crisp in this recipe is your new secret weapon. View Recipe.
- Foolproof Fish with Spiced Chickpeas. Just about the most approachable at-home fish cooking method there is. View Recipe.
- Family-Style Fish Tacos. No grill, no deep-fryer, no problemo. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss.
SOUTHWEST COD TACOS - RESTAURANTBUSINESSONLINE.COM
From restaurantbusinessonline.com
- In a large bowl, combine tomatoes, onion, garlic, avocado, coriander and lime juice. Season with salt and pepper and gently toss. In another small bowl, combine sour cream, chili powder, hot pepper sauce and cumin. Cut fish fillets in half. Layer each taco shell with lettuce, top with half portion of cooked Cod fillet, avocado mixture and dollop with spicy cream.
- 1. For candied pecans, combine pecan halves and corn syrup in small saucepan over low heat. Simmer 10 to 15 minutes. 2. Prepare sheet pan with parchment paper sprayed with cooking spray. Preheat oven to 250 F. Drain pecans and transfer to prepared pan, spreading so that pecans are in single layer and not touching. Bake until hard, like glass, approximately 15 to 20 minutes. Transfer pecans to a cooling rack until completely cooled and not sticky. Store in airtight container until ready to serve. 3. For cherry jam, combine dried cherries, water, brown sugar and pinch kosher salt in small saucepan over medium heat. Cook until reduced by half, approximately 30 minutes. 4. Transfer jam to a food processor and pulse until slightly chunky. Transfer to a container to cool completely. Store refrigerated until ready to use. 5. Brush pretzel roll slices with olive oil and season with salt and pepper. Bake at 350F until golden brown, 2 to 3 minutes. 6. Arrange cheeses on board or platter. Arrange
- Remove all of the watermelon’s green peel, and slice off most of the flesh, leaving about ¼ to ½ inch of watermelon flesh. Cut the rind into 1-inch cubes. In medium saucepan over medium-high heat, bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil. Hold the boil for 60 seconds than carefully add the watermelon. Return to a boil and turn off the heat. Move the pickled rind to a 2-quart jar using a canning funnel and ladle. Pour on as much of the pickling juice as possible. Loosely place the lid on the jar and leave at room temperature until cool. Once cool, tighten the lid and refrigerate. Store pickles in refrigerator and consume within a month. Photo courtesy of National Watermelon Promotion Board
- 1. Trim skin off prosciutto and remove any sinew or tendons. Cut into ½-inch cubes. 2. In food processor, combine Calabrian chiles, tomato paste and garlic; process until no large chile or garlic pieces remain. Add black pepper, paprika, onion powder and oregano; stir to incorporate. 3. In bowl, toss prosciutto cubes with chile-herb mixture; freeze on sheet tray until nearly frozen. 4. Set up meat grinder with 3/8- or ¼-in. die. Run prosciutto through grinder twice, rechilling between grinds if necessary. 5. Remove ground prosciutto to mixer fitted with paddle attachment. Add red wine vinegar and paddle just until incorporated. 6. Refrigerate until ready to use. To serve, spread on bread or crackers. Photo courtesy of Consorzio del Prosciutto di Parma
7 RECIPE «FISH» IDEAS | FISH RECIPES, FAVORITE RECIPES ...
From pinterest.co.uk
7 pins119 followers
TAMALE PIE FOR TWO RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
10 BEST SOUTHWEST SIDE DISHES RECIPES | YUMMLY
From yummly.com
300 RECIPES FOR TWO IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.at
19 LOW CAL FISH WW IDEAS | FISH RECIPES, SEAFOOD RECIPES ...
From pinterest.ca
SOUTHWEST-STYLE COD
From pinterest.ca
HEALTHY COD FISH TACOS (QUICK AND EASY RECIPE) - SKINNYTASTE
From skinnytaste.com
SOUTHWEST-STYLE COD FOR TWO - PINTEREST.COM
From pinterest.com
SOUTHWEST-STYLE COD FOR TWO RECIPE
From crecipe.com
RECIPE SOUTHWEST-STYLE COD RECIPE - YOUTUBE
From youtube.com
SOUTHWEST STYLE COD FOR TWO RECIPES
From tfrecipes.com
COD & VEGETABLE SKILLET FOR TWO RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
COD RECIPES | ALLRECIPES
From allrecipes.com
SOUTHWESTERN COD - RECIPE | COOKS.COM
From cooks.com
SOUTHWEST STYLE COD FOR TWO RECIPE
From crecipe.com
SOUTHWEST-STYLE COD FOR TWO RECIPE: HOW TO MAKE IT | TASTE ...
From review-f-13417-em-my7xvi.toh.r.tmbi.com
COOKING FOR TWO AND SMALL HOUSEHOLDS – 101 COOKING FOR TWO
From 101cookingfortwo.com
RECIPE SOUTHWEST-STYLE COD FOR TWO RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
