Southwest Snack Mix Recipes

SOUTHWEST SNACK

Southwest Snack image

Go ahead and munch! This smart snack uses fat-free and low-fat ingredients to make snacking a pure pleasure.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 25m

Yield 64

Number Of Ingredients 8

Ingredients

2 bags 94% fat-free microwave popcorn (any flavor), popped (24 cups)
6 cups Bugles™ nacho cheese flavor corn snacks
2 cups fat-free pretzel sticks
2 tablespoons no-trans-fat vegetable oil spread, melted
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 300°F. Remove and discard unpopped kernels from popped popcorn.
Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags.
In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat.
Pour mixture into 2 ungreased 13x9-inch pans.
Bake 10 minutes; cool. Store in airtight container.

Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

REINDEER SNACK MIX

Reindeer Snack Mix image

Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 12 servings (about 2-1/4 quarts)

Number Of Ingredients 11

Ingredients

2 cups Bugles
2 cups pretzel sticks
2 cups cheese-flavored snack crackers
1 cup bite-sized Shredded Wheat
1 cup Corn Chex
1 cup pecan halves
1/2 cup butter, cubed
1 tablespoon maple syrup
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 239 calories, Fat 16g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

SOUTHWEST SNACK MIX

Southwest Snack Mix image

Mildly seasoned. Great for parties, Superbowl, camping, picnics and more! If you can find mini bagel chips, use those. If not, buy the large bagel chips and break them up smaller. If you like the mix hotter, add as much cayenne as you can stand!

Provided by Pam-I-Am

Categories Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

4 cups popped popcorn
3 cups miniature pretzel twists
2 cups bagel chips, garlic flavored
1 cup corn chips
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 dash cayenne pepper

Steps:

Break up garlic flavored bagel chips into bite-size pieces.
In a large bowl, combine popcorn, pretzels, bagel chips and corn chips.
In a small bowl, combine remaining ingredients. Pour evenly over mixture; toss gently to coat.
Store in tighly covered container.
Makes 10 (1 cup) servings.

Nutrition Facts : Calories 45, Fat 3.7, SaturatedFat 2.2, Cholesterol 9.2, Sodium 27.1, Carbohydrate 2.9, Fiber 0.6, Sugar 0.1, Protein 0.5

TEX MEX CHEX MIX!

Tex Mex Chex Mix! image

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Provided by La Dilettante

Categories Mexican

Time 1h10m

Yield 16 cups, 25 serving(s)

Number Of Ingredients 9

Ingredients

3 cups Rice Chex
3 cups wheat Chex cereal
3 cups bite-sized shredded wheat
3 cups miniature pretzel twists
1 1/2 cups pecan halves
1 1/2 cups salted peanuts
1 cup butter
1 (1 1/4 ounce) packet mccormick's hot taco seasoning
2 tablespoons Worcestershire sauce

Steps:

Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

SOUTHWEST SNACK MIX

Southwest Snack Mix image

Provided by My Food and Family

Categories Meal Recipes

Number Of Ingredients 10

Ingredients

4 cups popcorn
3 cups pretzel twists
2 cups bagel chips
1 cups corn chips
3 tablespoons butter
1 teaspoons paprika
0.75 teaspoons paprika
0.5 units garlic powder
0.25 teaspoons garlic powder
1 dashes red pepper

Steps:

In large bowl, combine popcorn, pretzels, bagel chips, and corn chips.
Combine remaining ingredients, pour over popcorn mixture, and toss gently to coat.
Store in tightly covered container.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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