Southwest Sauteed Corn Recipes

SOUTHWEST CORN, CHILI, AND CUMIN SAUTé

Southwest Corn, Chili, and Cumin Sauté image

Categories Pepper Vegetable Side Sauté Thanksgiving Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 servings

Number Of Ingredients 12

Ingredients

3 medium poblano chilies* (about 9 ounces total)
1/4 cup (1/2 stick) butter
1 1/2 tablespoons cumin seeds
1 medium-size red onion, chopped
2 16-ounce bags frozen mixed white and yellow corn kernels or one 16-ounce bag each yellow and white corn kernels, thawed, drained
2 teaspoons dried oregano
1 teaspoon (or more) chopped canned chipotle chilies**
1 large bunch radishes, trimmed, sliced into rounds
3/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
Lime wedges (optional)

Steps:

Char poblano chilies directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chilies. (Can be prepared 1 day ahead. Cover; chill.)
Melt butter in large nonstick skillet over medium-high heat. Add cumin seeds and stir until fragrant, about 1 minute. Add onion and sauté until almost tender, about 6 minutes. Add corn, oregano, 1 teaspoon chipotle chilies, and poblano chilies and sauté until corn is heated through, about 5 minutes. Stir in radishes, 1/2 cup cilantro, lime juice, and lime peel. Sauté until radishes are slightly softened but still retain their color, about 2 minutes. Add more chipotle chilies by 1/2 teaspoonfuls, depending on spiciness desired. Season generously with salt and pepper. Transfer to bowl. Sprinkle with remaining 1/4 cup cilantro. Garnish with lime wedges, if desired, and serve.
Fresh green chilies, often called pasillas; sold at Latin American markets and some supermarkets.
** Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

SOUTHWESTERN CORN SKILLET

Southwestern Corn Skillet image

Line up your cowboys and cowgirls for this hearty mix of ground beef, seasoned canned corn, and pasta, with a leg up on flavor from prepared sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

8 oz uncooked rotini pasta (2 2/3 cups)
1 lb lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1 jar (26 oz) chunky tomato pasta sauce
1 can (11 oz) Southwestern style corn, undrained
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup), if desired

Steps:

Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in pasta sauce, corn, salt and cooked pasta. Cook until hot. Sprinkle with cheese; let stand 2 to 3 minutes or until melted. Sprinkle with green onions.

Nutrition Facts : Calories 560, Carbohydrate 66 g, Cholesterol 65 mg, Fiber 5 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 15 g, TransFat 1/2 g

SOUTHWEST SKILLET CORN

Southwest Skillet Corn image

"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 medium sweet red pepper, chopped
1 tablespoon finely chopped seeded jalapeno pepper
1 tablespoon butter
1-1/2 teaspoons ground cumin
1 package (16 ounces) frozen corn, thawed
1/3 cup minced fresh cilantro

Steps:

In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through.

Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

SOUTHWEST SAUTEED CORN

Southwest Sauteed Corn image

From Healthy Cooking (A Taste of Home magazine) Aug/Sept. 2008. Submitted by Chandy Ward of Aumsville, Oregon.

Provided by Shelby Jo

Categories Corn

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen corn, thawed or 3 1/3 cups fresh corn
1 tablespoon butter
1 plum tomato, chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/3 cup minced fresh cilantro

Steps:

In a large nonstick skillet, saute corn in butter until tender. Reduce heat to medium-low; add the tomato, lime juice, salt and cumin. Cook and stir for 3-4 minutes or until heated through. Remove from heat and stir in cilantro.

Nutrition Facts : Calories 173.9, Fat 5.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 428.5, Carbohydrate 33, Fiber 4, Sugar 0.7, Protein 4.9

SAUTEED FRESH CORN

Sauteed Fresh Corn image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

8 to 10 ears of corn on the cob (yellow or white corn)
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.

SOUTHWESTERN CREAMED CORN

Southwestern Creamed Corn image

This creamed corn gets its Southwestern flavor from cilantro and a jalapeno chile.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 7

Ingredients

2 packages (10 ounces each) frozen corn kernels
1 cup milk
1 cup corn
1 finely chopped jalapeno chile
2 tablespoons sugar
coarse salt and ground pepper
2 tablespoons chopped fresh cilantro

Steps:

In a medium saucepan, combine frozen corn kernels with milk. Cover; cook over medium-high heat, breaking up corn occasionally, until kernels separate, 5 to 7 minutes.
Transfer 1 cup corn and 1/2 cup liquid to a food processor. Blend until almost smooth; return to saucepan.
Add jalapeno chile (seeds and ribs removed for less heat, if desired) and sugar; season with coarse salt and ground pepper. Simmer over medium-low heat until corn is tender, 4 to 6 minutes. Stir in 2 tablespoons chopped fresh cilantro.

Nutrition Facts : Calories 191 g, Fat 3 g, Fiber 4 g, Protein 7 g

SOUTHWESTERN CORN

Southwestern Corn image

Make and share this Southwestern Corn recipe from Food.com.

Provided by House

Categories Corn

Time 20m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen yellow and white corn
1/4 cup chopped green onion
1/4 cup chopped onion
1/4 cup red bell pepper
1/2 cup margarine, melted
1 large tomatoes, peeled and diced
1 teaspoon salt
1/4 teaspoon dried oregano

Steps:

Place frozen corn, green peppers and onions in a container and cover with water.
Place on stove top and bring to a boil.
Boil for three minutes. Drain.
In a large skillet, saute red bell peppers and tomato margarine for four minutes.
Add cooked corn, green peppers, onions, salt and oragano.
Cook mixture until heated, stirring frequently.

SOUTHWESTERN CORN

Southwestern Corn image

Provided by Barbara Kafka

Categories Side Vegetarian Quick & Easy Corn Bell Pepper Vegan Jalapeño Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings as a side dish

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
2 medium red bell peppers, cored, seeded, deribbed and chopped
3 cups fresh corn kernels, blanched (cut from 6 medium ears corn), two 10-ounce packages frozen corn kernels, thawed, or 3 cups canned corn kernels, drained
2 jarred jalapeño peppers, seeded and minced
1/2 cup chopped cilantro or fresh parsley
2 teaspoons kosher salt
Freshly ground black pepper to taste

Steps:

Heat the oil in a medium saucepan over medium heat. Add the red peppers and cook for 2 minutes, stirring occasionally. Stir in the corn and the remaining ingredients. Cook until heated through, about 1 1/2 minutes.

SOUTHWESTERN SALSA CREAMED CORN

Southwestern Salsa Creamed Corn image

This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

Provided by thedailygourmet

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup frozen corn
1 tablespoon salsa
1 tablespoon crema con sal (salted Mexican-style sour cream)
2 tablespoons shredded asadero cheese, or to taste
1 teaspoon minced cilantro
1 pinch ground black pepper

Steps:

Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.4 g, Cholesterol 18.9 mg, Fat 5.8 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 108.4 mg, Sugar 3.3 g

SOUTHWEST CORN CASSEROLE

Southwest Corn Casserole image

Slightly spicy corn casserole

Provided by CrisDee

Categories Corn Casserole

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 (11 ounce) cans whole kernel corn
1 (11 ounce) can cream-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) container sour cream
1 cup shredded Cheddar cheese
1 small onion, diced
1 large egg
2 teaspoons salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
Bake in the preheated oven until firm in the center, about 50 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 26.4 g, Cholesterol 36.3 mg, Fat 11.2 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 951.4 mg, Sugar 2 g

More about "southwest sauteed corn recipes"

QUICK AND TASTY SOUTHWESTERN SKILLET CORN - FOOD FIDELITY

2020-12-07 Instructions. In a large nonstick skillet, heat oil over medium heat. Add garlic, half the cumin and chili powder cooking for 1-2 minutes just enough to infuse the oil with flavor. Increase heat to medium high then add red onions …
From foodfidelity.com

See details

SOUTHERN FRIED CORN RECIPE | SOUTHERN LIVING

Step 1. Cook butter and, if using, bacon drippings in a medium-size cast-iron skillet over medium-high until butter has melted and mixture is sizzling. Add onion; cook, stirring often, until onion begins to brown, about 3 minutes. Add …
From southernliving.com

See details

SOUTHWEST CORN RECIPES — SUMMER FEST | FN DISH

Feature corn in a Vegetable Chili Wrap that tastes just like summer, or try Bobby's Grilled Sea Scallops With Avocado-Corn Relish for a refreshing, light dish that's ready in 35 minutes.
From foodnetwork.com

See details

SOUTHWEST CREAMED CORN RECIPE - RECIPEZAZZ.COM

2017-03-10 Preheat grill to high (450 to 500). Grill poblano pepper on lightly greased rack until skin blisters, about 20 minutes, turning after 10 minutes. Seal pepper in a plastic zip-top freezer bag; let stand 10 minutes to loosen skin. …
From recipezazz.com

See details

SPICY SOUTHWEST CORN - SHARED APPETITE

2013-06-25 Instructions. Remove the husks and silk from corn and cut kernels off the cob. Reserve cobs. Heat butter and oil in a medium skillet over medium heat. Once hot, add corn kernels, ancho chile powder, chile de arbol powder, …
From sharedappetite.com

See details

SOUTHWESTERN SAUTEED CORN | TASTY KITCHEN: A HAPPY …

2017-05-29 Preparation. Melt butter in a large nonstick skillet over medium-high heat. Add corn and cook and stir until corn is tender, about 3–5 minutes. Reduce heat to medium-low and stir in chopped tomato, lime juice, salt, cumin and …
From tastykitchen.com

See details

SOUTHWESTERN CORN - TOGETHER AS FAMILY

2021-04-06 In a skillet pan, over medium high heat, add the butter and frozen corn. Cook, stirring occassionaly, until butter is melted and corn is softened. About 5-8 minutes. Stir in the chopped tomatoes, cilantro, lime juice, salt and …
From togetherasfamily.com

See details

SOUTHWEST CHICKEN SKILLET - BAREFEET IN THE KITCHEN

2018-03-08 Place the chicken in a medium-size bowl. Drizzle with 1 tsp of oil. Sprinkle with Mexican Seasoning. Heat a large skillet over medium-high heat. Add 1 tsp oil to the skillet. Add the chicken and toss to coat. Cook for 3- 4 …
From barefeetinthekitchen.com

See details

SOUTHWESTERN CALICO CORN RECIPE | EATINGWELL

Directions. Heat oil in a large nonstick skillet over medium-high heat. Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in chili powder, cumin and salt; cook for 30 seconds more. Add hominy and cook, stirring, until heated through, about 2 minutes more.
From eatingwell.com

See details

SOUTHWEST CORN CHOWDER - CREME DE LA CRUMB

2021-01-13 Stir in chicken broth, bring to a boil for 5-10 minutes until potatoes are fork-tender. Stir in corn, half and half, salt, pepper, chili powder, and green chiles (including juices from the can). Simmer while you prepare the roux. To prepare the roux, in a medium sauce pan melt butter. Stir in flour for 1 minute.
From lecremedelacrumb.com

See details

SOUTHWEST CORN PUDDING | MIDWEST LIVING

Advertisement. Step 2. Meanwhile, in a medium bowl, combine cornmeal, flour, and salt. Add cream-style corn, eggs, undrained chiles and cheese; stir just until combined. Step 3. Fold onion mixture into cornmeal mixture. Return skillet to medium heat and add 1 tablespoon butter. When butter is melted, tilt skillet to coat bottom with butter.
From midwestliving.com

See details

SOUTHWESTERN CORN AND ZUCCHINI SAUTE RECIPE | CDKITCHEN.COM

directions. Heat oil in large nonstick skillet over medium heat. Add onion and garlic; cook, stirring, until golden and tender, 5 to 10 minutes. Stir in zucchini, corn and chilies. Cover and cook, stirring once, until the zucchini is tender, about 10 minutes. Season with salt and pepper. Serve hot.
From cdkitchen.com

See details

TACO SALAD RECIPE | GROUND BEEF, CORN & SOUTHWEST DRESSING

2022-08-17 1.) Combine all the spices in a bowl. 2.) Saute ground beef in a non-stick pan on medium heat, breaking it down as it cooks. Add water and spices and simmer uncovered until water evaporates. 3.) Saute corn, oil salt and pepper on medium, stirring occasionally, until the corn starts to brown. 4.)
From litehousefoods.com

See details

SOUTHWEST SAUTEED CORN - VERMONT FOODBANK

Another delicious summer recipe from VT Fresh featuring southwest sauteed corn!
From vtfoodbank.org

See details

SOUTHWESTERN CORN AND SAUSAGE SAUTE - RECIPE - COOKS.COM

2017-05-01 In a 10 inch skillet, over medium high heat, brown sausage, turning once. With a slotted spoon, remove from pan. Add chicken to pan and brown both sides. Remove from pan. Cook pepper strips in oil over medium high heat 2 minutes. Return sausage and chicken to pan. Stir in salsa; simmer, uncovered, 3 minutes. Reduce heat; add corn and cream.
From cooks.com

See details

RECIPE: SOUTHWEST SUMMER CORN SAUTE \- RECIPELINK.COM

Newsgroups: rec.food.recipes Date: 9 Dec 1994 SOUTHWEST SUMMER CORN SAUTE Preparation time: 15 minutes Cooking time: 7 minutes Yield: 2 to 3 servings 2 tablespoons unsalted butter 1/4 teaspoon each: rubbed sage, chili powder Salt to taste 1 each, finely diced: small onion, small poblano chili 3/4 cup sweet corn kernels 1 small zucchini, finely ...
From recipelink.com

See details

SOUTHWESTERN SAUTEED CORN : RECIPES - REDDIT.COM

Southwestern Sauteed Corn. Ingredients: 4 ears of corn, kernels removed from the cob. 4 poblano peppers cut into small squares. 1 cup diced red onion. 1 bunch cilantro finely chopped. 1 red bell pepper diced . 3-4 tablespoons butter. 1/4 cup crumbled queso fresco. Directions: Turn your broiler on high and place the poblanos right under the heating element and rotate …
From reddit.com

See details

SOUTHWESTERN SAUTEED CORN - HEDONISMONLINE

2021-12-15 In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro. ,
From hedonismonline.com

See details

SOUTHWESTERN SKILLET CORN (EASY!) / THE GRATEFUL GIRL COOKS!

Add frozen corn (not thawed) to the skillet. Cook on Medium heat until tender and heated through (a few minutes). Turn heat down to Medium-Low. Add spices (salt, cumin and chili powder), followed by tomatoes and lime juice. Stir, to combine; continue to cook 3-4 minutes, or until heated through. Remove skillet from the heat.
From thegratefulgirlcooks.com

See details

SOUTHWESTERN SAUTEED CORN RECIPE: HOW TO MAKE IT

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
From preprod.tasteofhome.com

See details

RECIPE: SOUTHWESTERN CORN - DON'T WASTE THE CRUMBS

2012-04-30 Instructions. In a saute pan on med-low heat, cook garlic and onions in olive oil until onions are not quite translucent. Add pepper and cook until onions are translucent and peppers are soft. Add corn and continue to cook until corn is cooked through. Add a decent shake of red pepper flakes, plus salt and pepper to taste.
From dontwastethecrumbs.com

See details

SOUTHWEST SWEET CORN AND ZUCCHINI SAUTE - BREEZY BAKES

2017-09-05 Once oil is hot enough that a drop of water sizzles, add onion and mushrooms to pan. Stir to coat. Season with ¼ teaspoon salt, pepper, chili powder, cumin, and oregano. Saute for 5-6 minutes, stirring occasionally to avoid burning, until onions are translucent. Add zucchini, corn, garlic, and lime juice. Add an additional ¼ teaspoon of salt.
From breezybakes.com

See details

SOUTHWEST SAUTEED CORN RECIPES

Steps: In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
From tfrecipes.com

See details

SOUTHWESTERN SAUTEED CORN RECIPE - OFF THE MUCK MARKET | OFF …

See details

SOUTHWESTERN CORN RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat …
From stevehacks.com

See details

SOUTHWESTERN SAUTEED CORN RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

SOUTHWESTERN SAUTEED CORN - GLUTEN FREE RECIPES - FOODIEZ

In a large nonstick skillet, saute corn in butter until tender. Reduce heat to medium-low; add the tomato, lime juice, salt and cumin. Cook and stir for 3-4 minutes or until heated through.
From fooddiez.com

See details

SOUTHWESTERN SAUTEED CORN | RECIPE | RECIPES, CORN RECIPES, COOKING

Chicken Broccoli. Cauliflower Casserole. Noodle Casserole. Cooked Chicken. Vegetable Side Dishes. Vegetable Recipes. Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top.
From pinterest.com

See details

SAUTéED SWEET CORN WITH RED PEPPER AND CILANTRO

2018-01-31 Instructions. Add olive oil to a stove top pan over medium heat. Add chopped onion and saute until tender and slightly browned—about five minutes. Add corn, red pepper, salt, pepper and cumin. Cook for 5-7 minutes until hot through (stirring frequently). Stir in cilantro and lime. Enjoy as a side with your fav mexican dish!
From mondaysundaykitchen.com

See details

SOUTHWEST SAUTEED CORN FOOD- WIKIFOODHUB

1 (16 ounce) package frozen corn, thawed or 3 1/3 cups fresh corn: 1 tablespoon butter: 1 plum tomato, chopped: 1 tablespoon lime juice: 1/2 teaspoon salt
From wikifoodhub.com

See details

CANNED SOUTHWEST CORN RECIPES ALL YOU NEED IS FOOD

Steps: Combine corn, bell pepper, jalapeno, onion, lime juice, chili powder, salt, and pepper in a bowl. Stir until evenly combined. Heat a large skillet over medium-high heat. Add corn mixture and cook until onion has softened, about 6 minutes. …
From stevehacks.com

See details

SOUTHWEST CORN, CHILI, AND CUMIN SAUTE RECIPE | BON APPéTIT

2002-10-31 Step 2. Melt butter in large nonstick skillet over medium-high heat. Add cumin seeds and stir until fragrant, about 1 minute. Add onion and sauté until almost tender, about 6 …
From bonappetit.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #corn #3-steps-or-less