Southwest Salsa Pizza Recipes

MEXICAN SALSA PIZZA

Steps:

• Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese. , Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.

SOUTHWESTERN PIZZA

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.

SOUTHWESTERN CHICKEN PIZZA

Steps:

• In a microwave-safe bowl, combine the onion, green pepper and water. Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender; drain well., Unroll pizza crust onto a greased baking sheet, stretching gently to form a 14x10-in. rectangle. Spread with salsa. Top with chicken and onion mixture. Sprinkle with cheese, garlic powder and cilantro. , Bake at 400° for 15-20 minutes or until crust is golden and cheese is melted. Cut into squares.

SOUTHWEST SALSA PIZZA

Steps:

• Preheat oven to 350°F.
• Unroll crescent dough and divide into 8 triangles.
• On large round baking stone, arrange triangles in a circle with points in the center and wide ends toward the outside.
• Roll out dough to a 12-inch circle, pressing seams together to seal.
• Bake 12-15 minutes or until light golden brown.
• Remove from oven; cool completely.
• Place cream cheese, garlic and 2 tablespoons of the cilantro in small mixing bowl; mix well.
• Spread cream cheese mixture evenly over top of crust.
• Seed and dice tomatoes.
• Chop bell pepper and red onion.
• Combine tomatoes, bell pepper and onion in a bowl.
• Stir in remaining cilantro; season to taste with salt and black pepper.
• Spoon salsa over cream cheese mixture.
• Peel and slice avocado; arrange over top of pizza.
• Enjoy!

SOUTHWEST PIZZA

Steps:

• Follow your own crust instructions and then prebake at 400° for 6-7 minutes or until golden brown.
• Meanwhile, in a skillet, cook beef and onions over medium heat until no longer pink; drain.
• Stir in salsa, black beans and pork.
• Cook for a few minutes until warmed through.
• Spread over crust.
• Sprinkle with cheese.
• Bake 6-8 minutes longer or until cheese is melted.

SOUTHWEST CHICKEN PIZZA WITH RATATOUILLE SALSA

Steps:

• Heat oven to 400. Heat oil in 10" skillet over med-hi heat. Cook chicken, onion, bell pepper, chili powder, and salt in oil about 8 min, stirring occasionally, until chicken is no longer pink (this could be done on the grill too.just marinate chicen pieces for a couple hours and grill for about 15-20 min).
• Sprinkle tomato over pizza crust. Top with chicken mixture. Place on ungreased cookie sheet or pizza pan. Bake 12-15 min or until hot. Top with warmed salsa and shredded pepperjack cheese; put back in oven for a few min until cheese is melted. Serve with guacamole, and sour cream.
• Directions for salsa:.
• Cut eggplant, zucchini, and squash lengthwise into 1/2" slices. Combine 2 tbsp worcest. sauce and 2 tbsp oil in small bowl, mix well. Brush vegies with oil mixture. Place vegies on grid. Grill over hot coals about 5 min or until vegies are tender, turning often.
• Cut vegies into chunks. Place in large bowl with tomatoes and olives. Combine dressing over vegies; toss well to coat evenly. Serve with above recipe. or chill and have it along side other grilled meats.

SOUTHWEST SALSA PIZZA

Steps:

• 1. Preheat oven to 350. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
• 2. In a medium bowl combine cream cheese, garlic, and 2 Tbsp. of the cilantro (or parsley); mix well. Spread mixture evenly onto crust.
• 3. In a medium bowl, combine the remaining 2 Tbsp. cilantro (or parsley), tomatoes, bell pepper and onion. Season with salt and pepper. Spoon tomato salsa over cream cheese mixture; top with avocado slices. Cut into wedges and serve.

CHICKEN SALSA PIZZA

Steps:

• Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted.