Southwest Roll Ups Recipes
SOUTHWEST CHICKEN TORTILLA PINWHEELS
The classic party appetizer with a Southwest twist. These pretty Southwest Chicken Tortilla Pinwheels are made ahead and are waiting for you in the refrigerator to slice and serve at party time. A great addition to your appetizer menu at any time of year.
Provided by Valerie Brunmeier
Time 1h10m
Number Of Ingredients 12
Steps:
- Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken.
- Divide mixture between the tortillas, spreading out evenly leaving about a ½-inch border at the edge. Roll up tightly. Wrap rollups tightly in plastic wrap and transfer to the refrigerator to chill for at least an hour or until ready to serve.
- Remove from refrigerator and use a sharp knife to slice into 2-inch pieces.
Nutrition Facts : Calories 140 kcal, Carbohydrate 8 g, Protein 10 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 373 mg, ServingSize 1 serving
SOUTHWEST ROLL-UPS
Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish. , Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 378mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
SOUTHWEST CHICKEN AND BACON ROLLUPS
Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.
Provided by CoffeeB
Categories < 15 Mins
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese, chicken, bacon and salsa.
- Gently stir until well combined.
- Spread chicken mixture on each tortilla.
- Roll up and wrap in plastic wrap.
- Refrigerate until serving time.
- To serve, cut tortillas into 1 inch pieces.
- If desired, serve with additional salsa for dipping.
SOUTHWEST ROLL-UPS
This is a really good recipe from my Taste of Home collection. The recipe states to blend filling ingredients in a food processor, but I sometimes just mix the filling ingredients together to retain the different textures. Either way, it is delicious.
Provided by Sweet Diva MJ
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Place the first 8 ingredients and ½ cup cheese in a food processor; blend until smooth.
- Spread evenly over tortillas.
- Roll up and place seam side down in a greased 13x9x2 baking dish.
- Cover and bake for 20 minutes or until heated through.
- Sprinkle with remaining cheese; let stand until cheese melts.
- Serve with sour cream and salsa if desired.
- Yield: 10-12 servings.
SOUTHWEST ROLL-UPS
While visiting my mom we found this recipe in a magazine. We tweaked on it a little bit, and instead of shredding the chicken, we just cubed it and rolled it up in the tortilla with everything else. It was delicious! My brother LOVED this! He couldn't get enough of it.
Provided by Pansori
Categories Chicken
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
- spread evenly over tortillas.
- roll up and place seam side down in a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- cover and bake at 350 for 20 minutes or until heated through.
- sprinkle with remaining cheese; let stand until cheese is melted.
- serve with sour cream and salsa if desired.
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SOUTHWESTERN CREAM CHEESE TORTILLA ROLLUPS - RACHEL …
From rachelcooks.com
- In a medium sized mixing bowl, mix together cream cheese and taco seasoning until well combined. Add shredded cheese and stir again until combined. Add black beans and cilantro, stirring again to combine. Try to avoid squishing too many of the black beans.
- Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Tightly roll up tortilla with the filling on the inside. Wrap in plastic wrap. Repeat until all tortillas are filled and rolled.
- Place wrapped rolls in fridge and chill for at least 2 hours before slicing into pinwheels about 1/2-inch thick.
- Serve with Greek yogurt or sour cream and salsa for dipping. Guacamole would be excellent too.
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