SOUTHWEST BEEF POT ROAST
The smell of a roast simmering in salsa will have your mouth watering for this flavorful meal. Bring on dinner!
Provided by BIWFD
Categories Entrée
Time 3h45m
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
- Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
- Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
- Carve roast into thin slices. Serve with bean mixture.
Nutrition Facts : Calories 280
SOUTHWEST RIB ROAST WITH SALSA
After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A blend of seasonings makes this tender cut of meat even more succulent.-Darlene King, Steven, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chili powder, salt, cumin and cayenne. Set aside 2 teaspoons for salsa. Rub the remaining seasoning mixture over roast. Place roast fat side up in a shallow roasting pan. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness ((for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Transfer to serving platter. Let stand for 15 minutes before carving., For salsa, combine the beans, tomatoes, onion, cilantro and reserved seasoning mixture in a bowl. Serve with roast.
Nutrition Facts :
SOUTHWEST TURKEY BURGERS WITH ROASTED TOMATILLO SALSA VERDE
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Provided by The Kitchen Whisperer
Number Of Ingredients 16
Steps:
- In a bowl mix together the corn, salt, roasted red peppers, jalapeno and lime juice; set aside.
- In another large bowl add the turkey, beans, 1 cup of the corn mixture, green chilies, steak seasoning, cumin and cilantro; gently mix to combine. Do not work the mixture too much.
- Preheat a large non-stick pan over medium heat and add 2-3 tablespoon of oil to the pan.
- While the pan is heating up divide the mixture into 6-8 patties. Make sure to make the burgers even thickness and about 1/2" bigger than the bun (remember shrinkage!). Use your thumb to make a nickel-sized indentation, a little more than 1/4-1/2 inch deep.
- Once the oil is shimmering carefully place the patty, imprint side up into the pan making sure to not overcrowd.
- Cook for 5-8 minutes or until the bottom is golden brown and carefully flip cooking for another 5-8 minutes or until the burger is golden brown and cooked all the way through (temp should be 165F).
- If using cheese, add the last 2 minutes of cooking to melt.
- To assemble place the bottom of the bun down first followed by a few tortilla chips, 2 tablespoon of Roasted Tomatillo Salsa Verde, the burger, top with a few tablespoon of the corn mixture, another tablespoon of theRoasted Tomatillo Salsa Verde and the top of the bun.
- If a sauce is desired mix together some sour cream and chives to spread on the bun.
Nutrition Facts : ServingSize 6
SALSA GLAZED PORK RIBS
I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!
Provided by crazycookinmama
Categories Pork
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place ribs in baking pan with water.
- Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
- Combine salsa and jelly.
- Place ribs on grill over medium coals.
- Lightly baste with salsa mixture.
- Grill 5 to 10 minutes per side until ribs are glazed and browned.
- Serve ramining salsa mixture with ribs.
- (If you have any left).
CROCKPOT SOUTHWEST BEEF ROAST
Crockpot Southwest beef roast is an incredibly easy beef roast recipe, perfect for weeknight dinners or for making game day sandwiches. This slow cooker recipe uses 4 ingredients and takes just 5 minutes to prep.
Provided by Amee
Categories Main Course
Time 8h5m
Number Of Ingredients 6
Steps:
- Melt butter over medium-high heat in a large skillet.
- Add roast and brown quickly on all sides.
- Transfer roast to crockpot and add all other ingredients.
- Cook on low for 8 hours.
- Shred meat and serve over corn tortillas with your favorite garnishes (avocado, fresh chopped tomatoes, lettuce, cheese, etc.)
Nutrition Facts : Carbohydrate 4 g, Protein 50 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 142 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g, Calories 334 kcal, ServingSize 1 serving
SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN JOAQUIN SALSA
Steps:
- Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over medium heat for approximately 20 minutes. Serve immediately with potato cakes and salmon.
- In a large pot, bring enough water to cover 2 potatoes to a rolling boil. Boil the potatoes in the water until they are soft. Drain the water from the pot and mash the boiled potatoes together. Add the next 7 ingredients to the mashed potatoes and mix all of the ingredients together. Shape the potatoes into patties. Dip each patty in an egg wash and then in bread crumbs. Add vegetable oil to a small saute pan and heat over medium-high heat. Fry each potato patty until golden brown.
- Mix all of the ingredients together in a medium sized bowl and set aside until ready to serve.
More about "southwest rib roast with salsa recipes"
RECIPE: KETO SOUTHWEST-SPICED CHICKEN WITH SALSA – KETO-MOJO
From keto-mojo.com
5/5 (2)Servings 2Cuisine Southwestern, Gluten-FreeCategory Main Course, Lunch, Dinner, Kid-Friendly
- In a large bowl, combine one-third of the oil and half of the lime juice with the cumin, chili powder, garlic powder, onion powder, two-thirds of the salt and pepper. Whisk to thoroughly mix. Add the chicken breasts to the marinade and toss to evenly coat. Cover, place in the refrigerator and let the chicken marinate for at least 1 hour and up to four hours.
- Meanwhile, make the salsa. In a medium bowl, combine the avocado, tomato, feta, capers, shallot, cilantro, one-third of the oil and remaining lime juice. Season with remaining salt and pepper and lightly toss to combine. Refrigerate salsa for at least one hour to allow the flavors to come together.
- When ready to cook, heat the remaining oil in a large sauté pan over medium heat until oil shimmers. Add chicken, smooth skin-side down. Cook, without moving, until the skin is deep golden brown and chicken easily releases from the pan, 8 to 10 minutes. Turn chicken and cook until a thermometer inserted into the center of breast registers 160°F, 6 to 8 minutes. Remove and let the cooked chicken breasts rest a few minutes before cutting into thin slices and seasoning with a bit of salt and pepper.
SOUTHWESTERN STEAKS WITH ROASTED PEPPERS AND NEW MEXICAN ...
From sunbasket.com
TYLER FLORENCE SHORT RIBS RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
4.3/5 (7)Category Main CourseCuisine AmericanTotal Time 3 hrs 30 mins
HEALTHY AND EASY LAZY SUMMER SALSA RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
5/5 (1)Category Appetizer or SauceCuisine MexicanEstimated Reading Time 3 mins
PRIME RIB ROAST WITH SALSA VERDE RECIPE BY MILAGROS CRUZ
From thedailymeal.com
2.6/5 (5)Calories 2783 per servingEstimated Reading Time 1 min
65 BEEF ENTREES IDEAS | BEEF RECIPES, BEEF DISHES, COOKING ...
From pinterest.com
SOUTHWEST RIB ROAST WITH SALSA
From pinterest.com
SOUTHWEST PORK STEW RECIPE | MYRECIPES
From myrecipes.com
SOUTHWEST RIB ROAST WITH SALSA RECIPES
From tfrecipes.com
SOUTHWEST RIB ROAST WITH SALSA - CRECIPE.COM
From crecipe.com
SOUTHWEST CHICKEN WITH TANGY CHIPOTLE SALSA - RECIPE ...
From cooks.com
SOUTHWEST RIB ROAST WITH SALSA RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND ...
From tfrecipes.com
SOUTHWEST RIB ROAST WITH SALSA RECIPE
From crecipe.com
GRILLED BEEF ROASTS RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
SECRET RECIPES - SOUTHWEST SALSA CO.
From southwestsalsaco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love