Southwest Rib Roast With Salsa Recipes

SOUTHWEST BEEF POT ROAST

Steps:

• Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
• Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
• Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
• Carve roast into thin slices. Serve with bean mixture.

SOUTHWEST RIB ROAST WITH SALSA

Steps:

• In a small bowl, combine the chili powder, salt, cumin and cayenne. Set aside 2 teaspoons for salsa. Rub the remaining seasoning mixture over roast. Place roast fat side up in a shallow roasting pan. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness ((for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Transfer to serving platter. Let stand for 15 minutes before carving., For salsa, combine the beans, tomatoes, onion, cilantro and reserved seasoning mixture in a bowl. Serve with roast.

SOUTHWEST TURKEY BURGERS WITH ROASTED TOMATILLO SALSA VERDE

Steps:

• In a bowl mix together the corn, salt, roasted red peppers, jalapeno and lime juice; set aside.
• In another large bowl add the turkey, beans, 1 cup of the corn mixture, green chilies, steak seasoning, cumin and cilantro; gently mix to combine. Do not work the mixture too much.
• Preheat a large non-stick pan over medium heat and add 2-3 tablespoon of oil to the pan.
• While the pan is heating up divide the mixture into 6-8 patties. Make sure to make the burgers even thickness and about 1/2" bigger than the bun (remember shrinkage!). Use your thumb to make a nickel-sized indentation, a little more than 1/4-1/2 inch deep.
• Once the oil is shimmering carefully place the patty, imprint side up into the pan making sure to not overcrowd.
• Cook for 5-8 minutes or until the bottom is golden brown and carefully flip cooking for another 5-8 minutes or until the burger is golden brown and cooked all the way through (temp should be 165F).
• If using cheese, add the last 2 minutes of cooking to melt.
• To assemble place the bottom of the bun down first followed by a few tortilla chips, 2 tablespoon of Roasted Tomatillo Salsa Verde, the burger, top with a few tablespoon of the corn mixture, another tablespoon of theRoasted Tomatillo Salsa Verde and the top of the bun.
• If a sauce is desired mix together some sour cream and chives to spread on the bun.

SALSA GLAZED PORK RIBS

Steps:

• Place ribs in baking pan with water.
• Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
• Combine salsa and jelly.
• Place ribs on grill over medium coals.
• Lightly baste with salsa mixture.
• Grill 5 to 10 minutes per side until ribs are glazed and browned.
• Serve ramining salsa mixture with ribs.
• (If you have any left).

CROCKPOT SOUTHWEST BEEF ROAST

Steps:

• Melt butter over medium-high heat in a large skillet.
• Add roast and brown quickly on all sides.
• Transfer roast to crockpot and add all other ingredients.
• Cook on low for 8 hours.
• Shred meat and serve over corn tortillas with your favorite garnishes (avocado, fresh chopped tomatoes, lettuce, cheese, etc.)

SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN JOAQUIN SALSA

Steps:

• Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over medium heat for approximately 20 minutes. Serve immediately with potato cakes and salmon.
• In a large pot, bring enough water to cover 2 potatoes to a rolling boil. Boil the potatoes in the water until they are soft. Drain the water from the pot and mash the boiled potatoes together. Add the next 7 ingredients to the mashed potatoes and mix all of the ingredients together. Shape the potatoes into patties. Dip each patty in an egg wash and then in bread crumbs. Add vegetable oil to a small saute pan and heat over medium-high heat. Fry each potato patty until golden brown.
• Mix all of the ingredients together in a medium sized bowl and set aside until ready to serve.