Southwest Ranch Shrimp Tacos Recipes
SOUTHWEST RANCH SALAD DRESSING
Make and share this Southwest Ranch Salad Dressing recipe from Food.com.
Provided by Parsley
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 16
Steps:
- Whisk all ingredients together in a bowl.
- For best results, cover and chill for at least 4 hours before serving.
Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8
GRILLED SHRIMP TACOS
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 34.2 g, Cholesterol 123.6 mg, Fat 14.4 g, Fiber 3.1 g, Protein 18.4 g, SaturatedFat 3.1 g, Sodium 565.7 mg, Sugar 0.2 g
SOUTHWEST RANCH SHRIMP TACOS
Craving food-truck style shrimp tacos? So easy to make it at home when you use McCormick® Southwest Ranch Chicken Taco Seasoning Mix. Trust us. The taste of ranch with a southwestern kick will make it your best taco night ever.
Provided by McCormick
Categories Entrees,
Yield 4
Number Of Ingredients 4
Steps:
- Place shrimp, 2 teaspoons of the oil and Seasoning Mix in large bowl; toss to coat.
- Heat remaining 2 teaspoons of the oil in large skillet on medium heat. Add shrimp; cook and stir 3 to 4 minutes or just until shrimp turn pink.
- Serve shrimp in tortillas with desired toppings.
- Serving Suggestions: • Serve Southwest Ranch Shrimp Tacos with desired toppings, such as shredded lettuce or cabbage, prepared coleslaw, salsa, sour cream, shredded cheese, chopped tomato, cilantro, red onion, sliced avocado or lime wedges
Nutrition Facts : Calories 438 Calories
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SOUTHWEST SHRIMP TACOS RECIPE | MYRECIPES
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3/5 (2)Total Time 34 minsServings 8
- Meanwhile, peel shrimp; devein, if desired. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat.
- Toss shrimp with hot sauce and next 4 ingredients. Thread shrimp onto skewers. Grill shrimp, covered with grill lid, 1 to 2 minutes on each side or just until shrimp turn pink. Grill tortillas 1 minute on each side or until warmed.
- Combine cabbage and carrots. Remove shrimp from skewers just before serving. Serve shrimp in warm tortillas with cabbage mixture and lime wedges.
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