Southwest Ranch Dip Or Spread Recipes

SOUTHWEST RANCH SALAD DRESSING

Steps:

• Whisk all ingredients together in a bowl.
• For best results, cover and chill for at least 4 hours before serving.

SOUTHWEST RANCH DIPPING SAUCE

Steps:

• Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
• Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!

SOUTHWEST RANCH DIP OR SPREAD

Steps:

• 1. Process all ingredients in the food processor for about 30 seconds or until well blended.
• 2. Serve with either fresh vegetables or with tortilla chips.
• 3. Garnish with additional cilantro, green onion and a lime slice. NOTE: For dip consistency do not drain rotel tomatoes, for thicker spread, drain tomatoes really well.

SOUTHWESTERN DIP MIX

Steps:

• Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

SOUTHWEST CORN SPREAD

Steps:

• In a large bowl, beat cream cheese and lime juice until smooth. Beat in the chilies, onions, cumin, cayenne pepper until combined. Stir in corn and walnuts if desired. , Cover and refrigerate for at least 4 hours. Serve with crackers or chips.

SOUTHWESTERN JALAPENO RANCH DIP & DRESSING

Steps:

• 1. Process all ingredients in food processor or blender until smooth.
• 2. Chill in the refrigerator for an hour for flavors to blend and to allow the heat to develop from the jalapeno