Southwest Ranch Burgers Recipes

SOUTHWEST BURGER

Southwest Burger image

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 can (4 ounces) chopped green chilies
4 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef
3/4 pound bulk pork sausage
8 slices Monterey Jack cheese
8 hamburger buns, split, toasted
8 lettuce leaves
1 large tomato, sliced
1 to 2 ripe avocados, peeled and sliced
Mayonnaise or mustard, optional

Steps:

In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

SIZZLING SOUTHWEST BURGERS

Sizzling Southwest Burgers image

These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!

Provided by APRILNILS

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1 (1.25 ounce) package taco seasoning mix
¼ cup chopped green bell pepper
½ cup chopped onion
4 slices pepperjack cheese
2 tablespoons salsa
2 tablespoons sour cream
6 hamburger buns

Steps:

Preheat grill for high heat.
In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g

SOUTHWEST BURGERS

Southwest Burgers image

It's a cheeseburger with a difference. Monterey Jack cheese and chopped green chilies are mixed with the ground beef before broiling. Yum!

Provided by Betty Crocker Kitchens

Categories Entree

Time 17m

Yield 6

Number Of Ingredients 5

Ingredients

1 1/2 pounds lean ground beef
1/2 cup diced Monterey Jack cheese (2 ounces)
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained

Steps:

Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick.
Set oven control to broil.
Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear.

Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 55 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg

More about "southwest ranch burgers recipes"

BEST RANCH BURGERS RECIPE - VALERIE'S KITCHEN

Jun 27, 2022 For the Ranch Burgers. Diced yellow onion; Olive oil; Ground beef – Don’t go any leaner than 85% lean ground beef for the best, juicy burgers.; Fresh parsley – Either curly or flat leaf parsley. Both work just fine! Original …
From fromvalerieskitchen.com

See details

GRILLED POBLANO PEPPER SOUTHWEST BURGERS - HOUSE OF …

May 7, 2018 For more amazing burger creations, check out our Red, White, and Blueberry Bacon Burger with Basil Aioli, Bacon Jam Burger, and our Soy-Glazed Mushroom Swiss Burger.. Poblano peppers are a moderately spicy pepper …
From houseofnasheats.com

See details

RANCH BURGER RECIPES - HIDDEN VALLEY® RANCH

Here’s a bonanza of bun-kicking Ranch burger recipes — slider recipes, cheese burger recipes, burger dinner ideas and beyond! Search Button Filters. Filters. Sort by. Filters. Filters Clear (0 …
From hiddenvalley.com

See details

RANCH BURGER RECIPE - TASTE OF HOME

Sep 13, 2024 Directions Step 1: Make the patties. TMB STUDIO. In a large bowl, combine the ground beef, ranch mix, chopped bacon and Worcestershire sauce. TMB STUDIO
From tasteofhome.com

See details

SPICY SOUTHWEST BURGER - CHILES AND SMOKE

Jun 17, 2024 Sear the burgers. After the buns are toasted, add the burgers to the griddle. Cook for a few minutes the first side until a crust is formed, and liquid starts to pool on top. Flip the burger and add a slice of cheese on top. Cook …
From chilesandsmoke.com

See details

SOUTHWESTERN BURGERS | AMERICA'S TEST KITCHEN RECIPE

Grill burgers over very hot fire, without pressing down on them, until well seared on both sides and cooked through, 8 to 12 minutes. Transfer to plate, tent with foil, and let rest 5 minutes. Serve.
From americastestkitchen.com

See details

GRILLED SOUTHWEST BURGERS RECIPE - CULLY'S KITCHEN

Aug 24, 2014 1 1/2 pounds ground chuck (I think ground round would also work very well in this recipe); 1 cup shredded Monterey Jack cheese; 1/4 cup fresh cilantro (chopped); 4 teaspoons canned green Chile’s (diced – mild or hot …
From cullyskitchen.com

See details

GRILLED SOUTHWEST BURGER - A FAMILY FEAST

Jul 19, 2017 You’re going to want to devour this Grilled Southwest Burger – just remember the napkins! *Just a quick note about grass-fed beef: In our opinion – it tastes so much better than grain-feed beef, and for that reason alone (not to …
From afamilyfeast.com

See details

SHOP 'N SAVE - RECIPE: SOUTHWEST RANCH BURGERS

Directions: Shape meat into 4 (1/2-inch-thick) patties. Cook in skillet on medium heat 5 min. on each side or until done (160 degrees F). Top with cheese; cook 1 min. or until melted.
From shopnsavefood.com

See details

SOUTHWEST-INSPIRED CHEESY BEEF BURGERS RECIPE

Jan 16, 2024 Meanwhile, thinly slice tomato.Add guacamole, ranch dressing and 1/4 tsp (1/2 tsp) Enchilada Spice Blend to a small bowl. Season with salt and pepper, to taste, then stir to combine. 3
From hellofresh.ca

See details

SOUTHWEST RANCH BURGERS RECIPES

Steps: Shape meat into 4 (1/2-inch-thick) patties. Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
From tfrecipes.com

See details

SPICY SOUTHWEST RANCH BURGERS | REDBIRD RECIPES

Feb 23, 2015 This is probably one of the best burgers I have ever made. I actually think it is better than the Animal Style burger I did a few months back. If you like spicy, then you will …
From redbirdrecipes.wordpress.com

See details

SOUTHWEST BURGERS WITH PEPPER JACK CHEESE AND …

Jan 19, 2015 Prepare the Southwest Burgers: In a large bowl, combine the ground beef, jalapeño hot sauce, cumin, oregano, garlic powder, coriander, chili powder, and sweet paprika.Mix gently with your hands, but do not over mix. …
From abeautifulplate.com

See details

SOUTHWEST BURGER WITH CHIPOTLE MAYO - HAPPY HONEY KITCHEN

May 26, 2023 Why You Will Love this Recipe. Unique burger - perfect for those who want something different than a traditional hamburger. Grilling season just got more creative. …
From happyhoneykitchen.com

See details

SOUTHWEST BLENDED BURGER - THE SKINNYISH DISH

Jun 18, 2019 These Southwest Blended Burgers are created using a 75:25 meat to mushroom ratio. By cuttin' down a bit on the meat we're saving calories, maximizing flavor, and helping our planet out. ... Southwest Chipotle Ranch. …
From theskinnyishdish.com

See details

CRACK BURGERS - INSANELY GOOD RECIPES

Apr 2, 2024 Cook the burgers. Place the patties on the grill or in the skillet and cook for about 4 minutes. Flip carefully and cook for an additional 3-5 minutes, until the internal temperature reaches 160°F for well done.
From insanelygoodrecipes.com

See details

SOUTHWEST BURGER - EASY FAMILY RECIPES

Jul 9, 2024 For the beef patties. Ground beef – For the best, most juicy burgers, use an 80/20 ratio.; Green chilis – No need to drain the chilis first. The extra liquid adds the flavor through the beef mixture. Spices – I like to use a classic …
From easyfamilyrecipes.com

See details