Southwest Pretzels Recipes

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SOUTHWEST PRETZELS



Southwest Pretzels image

These fun, filling pretzels with a mild southwestern kick are the perfect snack for watching football games. And they'll score just as high with adults as they do with kids! -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 16 pretzels.

Number Of Ingredients 12

4 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons salt
1 teaspoon dried minced onion
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1-1/2 cups warm water (120° to 130°)
1 large egg, lightly beaten
Coarse salt
Salsa con queso dip

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast, salt, minced onion and spices. Add water. Beat just until moistened. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes. Divide dough into 16 equal portions; roll each into a 15-in. rope. Cover and let rest 10 minutes longer., Twist into pretzel shapes. Place on greased baking sheets; brush with egg. Bake at 350° for 15 minutes. Brush again with egg; sprinkle with coarse salt. Bake until golden brown, 10-13 minutes longer. Remove to wire racks. Serve pretzels warm with dip.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 224mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

DOTS COPYCAT PRETZEL RECIPE



Dots Copycat Pretzel Recipe image

I tried every recipe to mimic Dot's pretzels since I can't always find them or wait on Amazon. Every recipe came up short or missing something. I finally decided to make my own recipe without following any others and finally got the same taste as Dots Homestyle Pretzels. People will be addicted to these!

Provided by Roni Rawlins

Categories     Other Snacks

Number Of Ingredients 7

1 bag(s) butter twist prezels or regular pretzels
2 tsp garlic powder
1 pkg 1 oz ranch seasoning packet
1/2 tsp cayenne pepper
1 tsp dill weed
1 tsp lemon pepper
1/3 c butter flavored popcorn oil

Steps:

  • 1. Preheat oven to 200°F. Line a baking sheet with parchment paper.
  • 2. In a gallon zip lock bag, mix butter flavored popcorn oil, ranch, and all other seasonings. Mix well. Add pretzels. Let pretzels soak for 20 minutes, turning bag every 5 minutes.
  • 3. Bake for 40 minutes, mixing every 10 minutes. Store in a cool dry place.

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