Southwest Pizza Recipes

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HEALTHY SOUTHWESTERN PIZZA



Healthy Southwestern Pizza image

This southwest pizza with corn and black beans is an easy weeknight pizza that everyone loves. With a sweet and spicy homemade sauce, it's baked in a hot oven until the crust is golden, then drizzled with sour cream. It's simple to make, and will have dinner on the table in 30 minutes!

Provided by Kristen Stevens

Categories     Dinner

Time 30m

Number Of Ingredients 10

1 cup fire roasted tomatoes
2 tablespoons honey
1 ½ teaspoons sriracha (or to taste)
½ teaspoon balsamic vinegar
2 12-inch pizza crusts
½ cup frozen corn (thawed)
½ cup cooked black beans (rinsed)
¼ cup thinly sliced red onion
1 cup grated mozzarella
Sour cream and chopped cilantro (to serve)

Steps:

  • Add the pizza sauce ingredients to a blender and blend on high until smooth. Pour the sauce into a small pot over medium-high heat and bring the sauce to a boil. Reduce the heat, place the lid halfway on (to prevent splatters), and simmer the sauce for 10-15 minutes, stirring frequently, until it has thickened.
  • Preheat your oven to 450 degrees Fahrenheit. Form the pizza dough into two crusts and place them on parchment paper-lined baking sheets
  • Divide the pizza sauce between the 2 pizza doughs, spreading it almost to the edges.
  • Top the pizzas with corn, black beans, red onion, and mozzarella cheese.
  • Bake the pizzas for 10-12 minutes, or until the crust is golden. Serve with some minced cilantro and sour cream on the side.

Nutrition Facts : ServingSize 1 slice (of 16), Calories 123 kcal, Sugar 3 g, Sodium 229 mg, Fat 3 g, SaturatedFat 2 g, Carbohydrate 20 g, Fiber 1 g, Protein 5 g, Cholesterol 6 mg, UnsaturatedFat 2 g

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