Southwest Pita Pizzas Recipes

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PITA PIZZA



Pita Pizza image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 13m

Yield 12

Number Of Ingredients 10

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

BUFFALO CHICKEN PITA PIZZAS



Buffalo Chicken Pita Pizzas image

From 5-Ingredient Meals. The recipe calls for 1 9-oz package of refrigerated southwest-flavored cooked chicken breast strips, but I hate those pre-cooked strips so I substitute real chicken.

Provided by Keee8698

Categories     Chicken

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

4 pita bread rounds
1/4 cup bottled blue cheese dressing
bottled buffalo wing sauce
9 ounces chicken, shredded
3/4 cup thinly sliced celery
blue cheese, crumbles

Steps:

  • Preheat oven to 450°F Place pita rounds on a baking sheet. Mix blue cheese dressing with your desired amount of buffalo sauce; brush onto pita rounds. Scatter chicken and celery on top.
  • Bake about 10 minutes or until heated through and pitas are crisp. Transfer to plates and sprinkle with blue cheese.

Nutrition Facts : Calories 328.3, Fat 14.6, SaturatedFat 3.3, Cholesterol 31.7, Sodium 531.4, Carbohydrate 35.1, Fiber 1.6, Sugar 1.7, Protein 13.5

SOUTHWESTERN CHICKEN PITAS WITH CHIPOTLE SAUCE



Southwestern Chicken Pitas with Chipotle Sauce image

This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend.

Provided by L810C

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 4

Number Of Ingredients 18

1 cup plain nonfat yogurt
4 tablespoons chopped green onions
2 chipotle peppers
4 tablespoons peanut butter
¼ teaspoon salt
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch strips
½ teaspoon salt
½ teaspoon pepper
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon ground cumin
3 tablespoons vegetable oil, divided
1 medium onion, sliced
1 red bell pepper, julienned
4 (6-inch) pitas
1 cup shredded lettuce
1 cup shredded white Cheddar cheese

Steps:

  • In a blender or food processor, combine yogurt, chopped green onion, chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes.
  • Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
  • Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce.

Nutrition Facts : Calories 646.5 calories, Carbohydrate 48.2 g, Cholesterol 96.8 mg, Fat 30.3 g, Fiber 4.2 g, Protein 46.3 g, SaturatedFat 9.8 g, Sodium 1155.4 mg, Sugar 8.4 g

MICROWAVE SOUTHWESTERN PITA PIZZA



Microwave Southwestern Pita Pizza image

Make and share this Microwave Southwestern Pita Pizza recipe from Food.com.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

2 tablespoons enchilada sauce
1 teaspoon fresh lime juice
1/8 teaspoon ground cumin
1/2 pita bread, toasted (split horizontally)
1 ounce chorizo sausage, cooked, thinly sliced
1 tablespoon corn kernel (canned or frozen thawed)
2 tablespoons shredded monterey jack cheese
2 teaspoons minced scallions
1/2 teaspoon fresh jalapeno pepper, seeded, thinly sliced
3 fresh cilantro leaves

Steps:

  • Combine enchilada sauce, lime juice, and cumin in small bowl.
  • Place pita, smooth side down, on microwave-safe plate. Spread sauce evenly over top, then sprinkle with chorizo, corn, ch3ese, scallion, and jalapeno.
  • Microwave on HIGH until cheese melts, about 30 seconds.
  • Garnish with coriander.

Nutrition Facts : Calories 270.7, Fat 15.4, SaturatedFat 6.7, Cholesterol 37.1, Sodium 585.6, Carbohydrate 19.3, Fiber 1, Sugar 0.7, Protein 13.2

"PITA" PIZZAS



Provided by Food Network

Categories     appetizer

Time 10m

Number Of Ingredients 5

Whole wheat pita bread
English muffins
Bagels
Cream cheese
Veggies

Steps:

  • Spread cream cheese on pita, 1/2 an English muffin or Bagel. Arrange chopped vegetables on top.

PITA PIZZA



Pita Pizza image

Looking for a quick, simple, kid-approved dinner? Look no further than pita pizza! You can throw these together in a flash. This is a basic recipe for pepperoni pita pizza, but you can easily customize it with your own favorite toppings. The options are endless!

Provided by Organize Yourself Skinny

Categories     dinner     Lunch

Time 20m

Number Of Ingredients 4

1 pita bread
1-2 tablespoons pizza sauce
1/4 cup shredded mozzarella
4-5 turkey pepperoni slices

Steps:

  • Preheat oven to 375 degrees
  • Lay the pita bread flat on a baking sheet. Make sure the flat side of the pita is up.
  • Spread the sauce on the pita bread and then sprinkle with shredded mozzarella and pepperoni.
  • Bake for 15 - 20 minutes or until the cheese is melted.

Nutrition Facts : ServingSize 1 pita pizza, Calories 324 kcal, Fat 9 g, Carbohydrate 45 g, Protein 17 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 711 mg, Fiber 2 g, Sugar 4 g

PITA BREAD PIZZAS



Pita Bread Pizzas image

Make Pizza Night Fun with Individual Pita Bread Pizzas

Provided by Kristen Chidsey

Categories     Main Course

Time 15m

Number Of Ingredients 28

1 pita bread
1 tbsp tomato sauce
1 ounce mozzarella cheese (shredded)
1 pita bread
1/4-1/3 cup shredded chicken
2 teaspoons cayenne hot sauce
1 ounce cheddar cheese (shredded)
1 pita bread
1 1/2 tbsp barbecue sauce (divided)
1/4-1/3 cup shredded chicken
1 ounce cheddar cheese (shredded)
1 pita bread
1 ounce mozzarella cheese (shredded)
1 tbsp feta cheese (crumbled)
4 strawberries (sliced)
drizzle of balsamic vinegar
1 pita bread
1 tbsp tomato sauce
1/2 ounce mozzarella cheese (shredded)
1 tbsp feta cheese (crumbled)
1/4 cup fresh spinach
2 tbsp sliced roasted red peppers
1 tbsp sliced kalamative olives
1/4 tsp dried oregano
1 pita bread
1 tbsp peanut butter
2 tbsp marshmallows
1-2 tbsp chocolate chips

Steps:

  • Preheat oven to 400 degrees.
  • Assemble each pizza with desired toppings. And bake for 10 minutes until cheese (or marshmallows are melted).

Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 556 mg, Fiber 1 g, ServingSize 1 serving

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