Southwest Panzanella Recipes

SOUTHWEST PANZANELLA

Southwest Panzanella image

This variation on the "little swamp" theme features sourdough bread and those ever-appealing Southwest seasonings: fresh chilies, cilantro, cumin, and corn.

Provided by Dana Shaw

Yield Serves 4 as a side dish, 2 as a main dish

Number Of Ingredients 18

Ingredients

3 ears of corn
2 teaspoons red wine vinegar
1/4 teaspoon grated garlic
1/2 cup water
3 cups packed sourdough bread chunks, crusts removed
1 cup chopped red onions
1/2 cup chopped Anaheim chili or jalapeño pepper
1/2 cup minced fresh cilantro
1 tablespoon fresh lime juice
2 cups cooked chickpeas, drained and rinsed
1/2 avocado, chopped
3 large firm ripe tomatoes, chopped, or 10 cherry tomatoes, halved
1 cucumber, peeled and seeded
1/3 cup grated Monterey Jack cheese
1/3 cup grated cheddar cheese
2 teaspoons ground cumin
2 teaspoons chili powder
1 tablespoon extra virgin olive oil

Steps:

Bring a large pot of water to a boil. Add the corn and let the water return to a boil. Cover the pot, turn off the heat, and leave the corn for 8 to 10 minutes. (If you're using an electric stove, take the pot off the burner.) Transfer the corn to a plate to let it cool. (Or cook the corn in the microwave.)
In a large bowl, combine the red wine vinegar and garlic with the water. Add the bread and toss well with your hands. Set aside.
In a large salad bowl, combine the onions, chili or pepper, cilantro, lime juice, chickpeas, avocado, tomatoes, cucumber, Jack cheese, and cheddar cheese. Scrape the corn kernels off the cob into the bowl, and add the cumin and chili powder. Toss well.
Squeeze excess moisture from the bread, add it to the salad, and toss again. Drizzle the olive oil over the salad, and toss again. Cover and refrigerate for at least an hour. Toss thoroughly before serving.

More about "southwest panzanella recipes"

GREEN TOMATO SOUTHWESTERN PANZANELLA SALAD WITH …

Jun 18, 2014 Heat a large pan over medium heat and dizzle with about 2 teaspoons olive oil. Place cubed bread into the hot pan and sprinkle with a …
From shelikesfood.com

Heat a large pan over medium heat and dizzle with about 2 teaspoons olive oil. Place cubed bread into the hot pan and sprinkle with a pinch of salt and pepper. Toast the bread for about 15 minutes, or until bread is crispy on the outside. Let cool.

See details

EASY PANZANELLA SALAD | ADAPT TO WHAT'S IN YOUR FRIDGE! - DON\'T …

From dontwastethecrumbs.com
5/5 (1)
Total Time 35 mins
Category Soup & Salad
Published May 15, 2024

See details

AUTUMN PANZANELLA SALAD RECIPE - FROM A CHEF'S KITCHEN

Oct 27, 2018 Autumn Panzanella with sweet butternut squash, Brussels sprouts and spicy arugula makes a lovely light fall dinner, side salad or the perfect accompaniment for soup! Here’s a twist on a classic Panzanella that’s perfect …
From fromachefskitchen.com

See details

THE BEST EASY HEALTHY PANZANELLA SALAD RECIPE

Jun 22, 2020 Panzanella is Italian bread salad made with fresh chopped tomatoes and day old toasted or stale bread. Many traditional Tuscan recipes start with soaking the bread in water and then ringing it out. They are then …
From healthyseasonalrecipes.com

See details

SOUTHWESTERN CORNBREAD PANZANELLA - OLIVER'S MARKETS

Sep 24, 2019 Southwestern Cornbread Panzanella. It’s bread salad for lunch, but we promise it’s healthier than you think! Crisp pieces of cornbread get tossed with charred corn, black beans, and more for a delicious salad that smacks of …
From oliversmarket.com

See details

SOUTHWEST PANZANELLA-STYLE SHRIMP SALAD WITH MELON ICES

Southwest Panzanella-Style Shrimp Salad. Amount per ¼ recipe serving: Calories 430, Total Fat 22g, Sat Fat 3g, Trans Fat 0g, Chol 235mg, Sodium 1240mg, Total Carb 26g, Fiber 6g, …
From publix.com

See details

MUFFULETTA PANZANELLA RECIPE - SOUTHERN LIVING

Jul 18, 2024 The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and …
From southernliving.com

See details

PANZANELLA (TUSCAN-STYLE SALAD) - GATHERING DREAMS

Nov 15, 2019 These days bread, tomatoes, onions, and cucumbers are normally the star ingredients of this recipe. But it wasn’t always like that. The original Panzanella recipe was made with stale bread, onions, and basil seasoned …
From gatheringdreams.com

See details

CLASSIC PANZANELLA SALAD - THE LIVE-IN KITCHEN

What is panzanella salad? Panzanella is an Italian bread salad. Stale bread is soaked in a combination of olive oil and vinegar and tossed with chopped tomatoes, onions, and occasionally other ingredients. It’s really a lovely …
From theliveinkitchen.com

See details

PANZANELLA SALAD WITH THE BEST DRESSING (VIDEO)

Aug 5, 2022 Make the Dressing: combine vinaigrette dressing ingredients (extra virgin olive oil, red wine vinegar, grated garlic, salt, and pepper) and whisk to combine.; Toss Salad: Place the remaining Panzanella salad ingredients into …
From natashaskitchen.com

See details

PERFECT PANZANELLA SALAD - INSPIRED TASTE

Directions. 1 Combine the tomatoes, onion, olive oil, vinegar, sugar, salt, and pepper in a large bowl. Gently toss, and then set aside for at least 30 minutes and up to 2 hours at room temperature. 2 Toss in the croutons, parsley, dill, and …
From inspiredtaste.net

See details

PANZANELLA SALAD RECIPE – PERFECT SUMMER SALAD!

Why you’ll love it: Simply delicious traditional panzanella salad is a summer treat with loads of red ripe tomatoes, chunks of crusty bread, and fresh green basil, dressed in a white wine vinaigrette.Panzanella is a simple summer salad that …
From rachelcooks.com

See details

SOUTHWESTERN PANZANELLA - THE CULTURED COOK

That’s the same idea here, except that you’re using southwestern ingredients rather than Tuscan ones and cornbread instead of crusty loaf bread. Like the original panzanella , this recipe is a great way to use up extra cornbread and …
From theculturedcook.com

See details

PANZANELLA RECIPE - GIMME SOME OVEN

Jun 10, 2024 Panzanella Variations. Here are a few more variations that would taste delicious with this specific panzanella recipe: Grill the croutons and veggies: Grill the croutons and tomatoes on the grill for an extra bit of charred, sweet …
From gimmesomeoven.com

See details

PANZANELLA | RECIPES - BAREFOOT CONTESSA

Heat the oil in a large sauté pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned.
From barefootcontessa.com

See details

SOUTHWEST PANZANELLA RECIPE - YUMMLY

Southwest Panzanella With Ear Of Corn, Red Wine Vinegar, Garlic, Water, Sourdough Bread, Purple Onion, Anaheim Chile, Fresh Cilantro, Fresh Lime Juice, Chickpeas ...
From yummly.com

See details

PANZANELLA SALAD - INSANELY GOOD RECIPES

Sep 18, 2024 Allow the Panzanella Salad to sit for about 20 minutes before serving. This gives the flavors time to meld and the bread a chance to soak up the delicious dressing. Serve the Panzanella Salad at room temperature, …
From insanelygoodrecipes.com

See details

SOUTHERN PANZANELLA SALAD - JOY THE BAKER

Nov 19, 2018 Southern Panzanella Salad. November 19, 2018 ... Recipe. Comments. Post Review. The word is ‘bread salad’. Inclusive of greens and such. Present with many a chunk of bread – of any sort – in this case …
From joythebaker.com

See details

PANZANELLA - 3 DIFFERENT RECIPES - AN ITALIAN IN MY KITCHEN

Mar 1, 2018 Panzanella, 3 different Recipes. The traditional Tuscan Salad style, Roman Style with day old bread and tomatoes and a my a delicious onion and tomato style. All easy and all so good! Prep Time 15 minutes mins. Cook Time …
From anitalianinmykitchen.com

See details