Southwest Meatballs Recipes

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SOUTHWEST MEATBALLS



Southwest Meatballs image

Make and share this Southwest Meatballs recipe from Food.com.

Provided by Shelby Jo

Categories     Meat

Time 1h

Yield 50 appetizers

Number Of Ingredients 10

2 slices white bread, torn into small pieces
1/2 cup milk
2 lbs ground beef
2 eggs, beaten
1/2 teaspoon ground black pepper
1 small onion, finely chopped (about 1/4 cup)
3 garlic cloves, minced
1/4 cup fresh parsley, finely chopped
50 spanish pimento stuffed olives
32 ounces salsa (Pace Picante Sauce)

Steps:

  • Put the bread in a large bowl with the milk and let soak until the liquid is absorbed. Add the beef, eggs, black pepper, onion, garlic, and parsley.
  • Thoroughly mix the ingredients. Shape the mixture firmly into 50 (1 inch) meatballs, placing 1 olive in the center of each meatball.
  • Put the meatballs in a 9x13-inch baking dish. Bake at 350°F for 25 minutes or until meatballs are cooked through.
  • Remove the meatballs with a slotted spoon and put in a 4 quart sauce pot. Add the salsa. Cook over medium heat until hot and bubbling. Serve with toothpicks.

Nutrition Facts : Calories 52.6, Fat 3.1, SaturatedFat 1.2, Cholesterol 21.1, Sodium 142.4, Carbohydrate 2.1, Fiber 0.4, Sugar 0.7, Protein 4.1

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