Southwest Mashed Potatoes Recipes

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SOUTHWESTERN MASHED POTATOES



Southwestern Mashed Potatoes image

This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat.

Provided by Scarlett516

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups mashed potatoes
1 1/2 teaspoons southwest dried chipotle powder
1 teaspoon cayenne pepper
2 teaspoons hot sauce
1/4 cup grated extra-sharp cheddar cheese

Steps:

  • Cook mashed potatoes as usual.
  • Add cayenne pepper, hot sauce, and chipotle powder and mix well.
  • Grate cheddar cheese over mashed potatoes and heat until melted.

Nutrition Facts : Calories 212.3, Fat 4.2, SaturatedFat 2.3, Cholesterol 12.9, Sodium 757.5, Carbohydrate 37.8, Fiber 3.6, Sugar 3.4, Protein 6.3

SOUTHWESTERN SMOKEY MASHED POTATOES



Southwestern Smokey Mashed Potatoes image

Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.

Provided by Brenda.

Categories     Potato

Time 1h45m

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 7

5 lbs potatoes, peeled and quartered
1/2 cup butter
1/2 cup milk (a bit more or less to obtain your desired consistency when mashing the potatoes)
8 ounces smoked gouda cheese, shredded
3 garlic cloves, minced
2 chipotle chiles in adobo, finely chopped
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F
  • In a large pot, boil potatoes in water until tender but not falling apart, about 20-25 minutes.
  • Drain potatoes and mash with the butter and milk. I use my hand mixer.
  • Add salt and pepper to taste.
  • In a large bowl combine potatoes, Gouda, garlic and chipotle peppers; mix well.
  • Put potatoes into a 4 quart casserole and bake, covered, for 45 to 55 minutes stirring once.
  • I like to uncover the potatoes the last 15 minutes or so of baking time to brown the top a little.
  • Potatoes can be made ahead. Mix as above, do not bake. Cover and refrigerate up to 24 hours. Bake as directed or until potatoes are heated through.

SPICY SOUTHWESTERN-STYLE MASHED POTATOES



Spicy Southwestern-Style Mashed Potatoes image

Make and share this Spicy Southwestern-Style Mashed Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 large potatoes, peeled and large diced
2 tablespoons butter
3/4 cup milk
1 1/4 cups monterey jack pepper cheese, grated
2 tablespoons green onions, chopped
2 teaspoons cilantro, chopped
salt and pepper

Steps:

  • Boil the potatoes until soft.
  • Add to the bowl of a mixer.
  • Add the remaining ingredients.
  • Start the mixer slowly.
  • Increase the speed until the mixture is smooth.

Nutrition Facts : Calories 497, Fat 18.5, SaturatedFat 11.5, Cholesterol 53.1, Sodium 275.3, Carbohydrate 67.1, Fiber 8.2, Sugar 3.1, Protein 17.7

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