Southwest Grilled Cheese Recipes

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SOUTHWEST GRILLED CHEESE



Southwest Grilled Cheese image

Chow down on the Southwest Grilled Cheese. What gives our grilled cheese its Southwest style? Black bean salsa. Fresh cilantro. And melted habanero cheese.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

2 slices sourdough bread
2 Tbsp. black bean salsa
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 tsp. fresh cilantro
1 KRAFT Big Slice Hot Habanero Cheese Slice
1 Tbsp. olive oil

Steps:

  • Heat panini grill.
  • Fill bread slices with salsa, turkey, cilantro and cheese.
  • Brush outside of sandwich with oil.
  • Grill 2 to 3 min. or until golden brown.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 0.5093 g, Sugar 1 g, Protein 15 g

SOUTHWESTERN GRILLED CHEESE



Southwestern Grilled Cheese image

Make and share this Southwestern Grilled Cheese recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons fresh lime juice
1 teaspoon honey
3 tablespoons olive oil
kosher salt and black pepper
1 small red onion, thinly sliced
1/2 cup fresh cilantro, chopped (or parsley)
1 tablespoon adobo sauce (from canned chipotles in adobo)
2 teaspoons brown sugar
8 thick slices country bread (I like whole grain)
8 ounces extra sharp white cheddar cheese, coarsely grated (or orange cheddar)

Steps:

  • In a medium bowl, whisk together the lime juice, honey, 1 tbls. oil and 1/4 teaspoons each salt and pepper. Add the onion and cilantro and let sit, tossing occasionally, until ready to use.
  • In a small bowl, whisk together the adobo sauce and brown sugar.
  • Brush one side of each slice of bread with the remaining 2 tbls. oil. Form sandwiches with the bread(oiled side out), adobo mixture, cheese and the onion-cilantro mixture.
  • Working in batches, cook the sandwiches in a nonstick skillet, covered, over medium low heat, until the bread is golden brown and crisp and the cheese has melted, 3-4 minutes per side.
  • Transfer to a baking sheet and cover with foil to keep warm. Repeat with the remaining sandwiches. Enjoy!

Nutrition Facts : Calories 711.6, Fat 31.3, SaturatedFat 14, Cholesterol 59.6, Sodium 1012, Carbohydrate 79, Fiber 3.5, Sugar 8.1, Protein 29.5

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