Southwest Crock Pot Breakfast Recipes

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SLOW COOKER SOUTHWEST BREAKFAST CASSEROLE



Slow Cooker Southwest Breakfast Casserole image

Are you looking for an easy breakfast casserole that everyone loves? This Slow Cooker Southwest Breakfast Casserole is a family favorite (and low carb too)!

Provided by Cris

Categories     Breakfast

Time 1h40m

Number Of Ingredients 7

1 lb breakfast sausage (browned)
10 eggs (beaten)
salt and pepper (to taste)
1.5 cups shredded sharp cheddar cheese (divided)
1.25 cups heavy cream
1 cup salsa
sour cream (garnish)

Steps:

  • Brown sausage in a skillet or using the saute feature on a multicooker.
  • Drain sausage, reserving some fat to grease a 6 quart slowcooker or multi-cooker.
  • In a bowl, combine beaten eggs, cream, salt, pepper and 1/2 cup of cheese.
  • Pour eggs into slow cooker/multi-cooker, add sausage evenly and sprinkle remaining cheese on top.
  • Drizzle salsa evenly on top and cook on high for 60-90 minutes or until the center is set.
  • Slice and serve with a dollop of sour cream.

SOUTHWEST CROCK POT BREAKFAST



Southwest Crock Pot Breakfast image

This delicious and rich breakfast recipe with flavors of the Southwest cooks overnight in your crock pot. Since it serves 12, maybe it could be frozen in serving sizes for a quick breakfast later. From Linda Larsen, Your Guide to Busy Cooks.

Provided by Nana Lee

Categories     Breakfast

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 lb bulk breakfast sausage (cooked and drained)
1 onion, chopped
1 green bell pepper, chopped
4 ounces chopped green chilies, drained
2 1/2 cups grated monterey jack cheese
18 eggs
sour cream (optional)
salsa (optional)

Steps:

  • Grease inside of crock pot with butter. Starting with sausage, layer meat, onions, peppers, chilies, and cheese.
  • Repeat the layering process until all ingredients are used.
  • In large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the crock pot.
  • Cover and cook on low 7-8 hours.
  • Serve with sour cream or fresh salsa.

Nutrition Facts : Calories 341.3, Fat 26, SaturatedFat 10.9, Cholesterol 334.3, Sodium 525.8, Carbohydrate 2.9, Fiber 0.5, Sugar 1.5, Protein 22.9

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